I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. Sorry that it didn't work out for you! I made it according to your recipe and the taste is great! Drain. As advertised! During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Cheese helped! If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. Sounds perfect, Michelle! Hello, do you cut the chicken up before baking? The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. . Can this be made without the rice? Sprinkle with grated cheese. Your family will love the buttery, crunchy Ritz topping! Definitely gonna try to work this into my meal plan this month. These changes require zero adjustments to the original measurements. I love it so much. It turned out DIVINE. Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. Chicken Broccoli & Rice Casserole Dinner just got more delicious with this Chicken Broccoli Casserole! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. I found the whole thing to be way under seasoned. My husband LOVED this and asked me to put it in our regular dinner rotation. I made this last night and split it into two dishes. (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. Cover with the remaining cheese. https://homecookingmemories.com/easy-broccoli-rice-casserole-recipe That’s what I have. : My husband is so kind he vacuum packs my meat so all I do is put in on the stove too boil slowly for the day bc I am disabled and can only use 1 hand. REALLY enjoyed (he begged for more lol)! This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. Information is not currently available for this nutrient. This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. In a medium saucepan, bring the water to a boil. Hi, JR! The brown rice should work I used wild/black rice and its freakin awesome! I made this tonight. This is delicious! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. Made with Knorr Chicken Broccoli Rice side dish, this recipe comes together in under 30 minutes and is so delicious. You start by whisking together a can of Cream of Chicken Soup with some water in your dish. I used baby broccoli florets because they're the perfect size for my kids to eat without even cutting them! Could need 2 cans of soup, like similar recipes? Broccoli - I used fresh broccoli, chopped it and steamed until tender. Bake, covered, for 40 minutes or until the rice is tender. Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). Can I use fresh broccoli? Ingredients. You can take a look at this dump-and-bake chicken and brown rice casserole that I made last year to get a better sense for the cooking time on the brown rice: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. I'm so glad that you find these dump-and-bake recipes to be helpful. **TIP: Don't skip the onion. Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? It does get easier! Hope that helps! If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. Hi, Karen! Preheat oven to 350 degrees F (175 degrees C). My son was fine with it. . I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). This recipe made it to “moms regular rotation!” (Weeknight meals just got easier, bless you! https://www.yummly.com/recipes/chicken-broccoli-rice-casserole Is this going to be ok since it is parboiled? Any ideas? Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. I'm so glad that you've been able to take the basic idea and create new options. MAKE AHEAD CHICKEN CASSEROLE. The difference with brown rice, though, is the cooking time. Both my husband and I really enjoyed it, so it will definitely be added to our rotation! This recipe was good but needed a little adjusting. I was wondering if I could use frozen chopped broccoli because that is what I have on hand. I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. xoxo. Hey there!! . You’ll just want to make sure you cook your rice and broccoli before getting started. My mother always used two large cans of chicken … In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Enjoy! Super dry. I was wondering if you could use a can of cream of cheddar instead of the cream of chicken? , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. That's so great!!! Turned out perfect! Thanks for sharing. I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! I’m thinking of swapping that in for the Cream of Chicken Soup and water. Put this together ahead of time and pop it in the oven when you get home from work! So I was going to use mushroom. Hey, Jacalyn! Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. This sounds so delicious, and the perfect stay healthy option for this season! A few tablespoons of butter wouldn't hurt either. I have Minute rice both white and brown. I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. I think l try that next time I make it. Besides the rice, there are a few other tips to note about the ingredients: It was my first successful attempt at baking rice in the oven. Thank you so much for this super easy and delicious recipe! It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). 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