Husband who dislikes black eyed peas had two bowls! Don't add more salt because the ham and bacon is already salty enough. This is the best way to cook black eyed peas and there is so much flavor! You will layer everything in the slow cooker … I slow-cooked the peas the first 3 hours on High and the next 2 hours on Low, with a hambone from a honeybaked ham from Christmas. Stir well and cover with lid. You saved Slow Cooker Spicy Black-Eyed Peas to your. I have found not all slow cookers are created equal so know your slow cooker before adding the liquid. Prep time: 5 minutes. To soak overnight, place in a large pot and cover with water … I added the meat to my six cups of chicken stock/water mix. Prep Time. Cook on low for eight to 10 hours or on high for five to six. So I opt to pull out the slow cooker and create this dump and go meal. Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Cook as instructed and add a can of diced tomatoes at the moment you add the salt to make a delicious veggie stew. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. No matter which technique, however, you first need to pick over the beans and then rinse. 1 teaspoon kosher salt (or a salt blend, to taste). https://www.recipesthatcrock.com/crock-pot-black-eyed-peas-ham Crock pot black eyed peas recipe is so easy and inexpensive. Heat black eyed peas (beans) on high for about 6 hours or until beans are tender (start checking at hour 6)… The key to this recipe ... things when cooking black eyed peas … These were really good but waaaaaaaaaaay too spicy (and I like spicy). Thankfully, yes. Now add enough water to just cover the … The Black Eyed Peas Recipe (or Hoppin’ John) is a hearty, flavorful, and delicious meal. For the Crock Pot: Add the black eyed peas, garlic, onion, bell pepper, Tabasco, salt, liquid smoke, mustard, bayleaf and veggie broth (5 cups of broth/water if using unsoaked peas, 4 cups if using soaked peas) to the slow cooker. Thanks for the post! The crock pot shaped ones stand taller. 1 lb dried black-eyed peas or 3-4 cans black-eyed peas, drained and rinsed. Add all ingredients, including water, to a slow cooker and mix well, incorporating all the spices. 1 pound dried black-eyed peas, sorted and rinsed, 1 red bell pepper, stemmed, seeded, and diced, Back to Slow Cooker Spicy Black-Eyed Peas. Make a big batch of Hoppin’ John in your Slow Cooker for a nutritious and filling meal made with black-eyed peas, ham and rice that is sure to please even the pickiest pallet. Cover and … This slow cooker black eyed peas with bacon recipe is so easy, and the peas tastes like they have been cooking all day on the stovetop (and while they have been cooking all day, the slow cooker does it all for you). Black eyed peas have a unique flavor. Our recipe is vegan and vegetarian friendly, but as a basic meal, it can be made into a flavorful meat dish by adding diced cooked ham, pulled pork, or cooked bacon. Jan 1, 2018 - These slow cooker black eyed peas are loaded with ham, sausage and veggies. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. The ingredients are simple: Dried black eyed peas, salt, and a smoked turkey leg. Add 2 cups of vegetable broth. Transfer to the insert of a slow cooker. Commonly present on tables on New Year's Day, black-eyed peas are said to represent the prosperity you'll have in the starting year. You can soak the black-eyed peas one of two ways: either overnight or using the quick-soak method. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. I put in the black eyed peas and cooked on high for one hour and then turned it down to low and cooked another 5 1/2 or so. I switched out the four strips of bacon for a couple of extra slices of lean ham (same weight but with the big clobs of fat) otherwise I left the recipe alone. If you like your beans and rice tomato-y then the extra can of tomatoes is great. No need to soak the beans and they end up creamy and delicious. Drain and sort black eyed peas, removing skins and broken pieces. Black-eyed peas are a staple in Southern cooking. Unlike other legumes, there is no need to soak these beans before cooking; simply wash well and pick the beans to ensure there is no dirt or debris. Cover and … Below, I have a yummy recipe for black-eyed peas in the slow cooker! SLOW COOKER SPICY BLACK EYED PEAS. Add the freshly ground black pepper and the water. I wanted to eat it for lunch and dinner tomorrow! Black eyed peas can be cooked in a slow cooker, and that is one of the easiest ways to cook them. Congrats! ... to dissolve. Not only is this Black Eyed Peas recipe slow cooker version easy, it’s also ready to eat when you get home from work or school. So, I ate it on the side. WILL be making this one again, I'm sure! Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Add the onion, garlic and spices to the crockpot. A quick 5 minutes in the morning yields beautifully tender peas just as if Mom stood all day at the stove and cooked them! This is a matter of personal choice.