Turn the mixer to low and add the flour mixture in three batches, alternating with the milk, beginning … Hi! to our newsletter for a free dose of sweetness directly to your inbox! Thank you for this comment and this reply! Anyhow, due to fears of an electrical fire (lol, sigh), I went and turned off all of the breakers leading to anything in the kitchen. Light and fluffy, not overly sweet, and it carries more subtle flavors really really well. Another question would be whether I could directly triple the recipe, so I don’t have to create the batter again after one is done? Not completely. My mistake! Pistachio Macarons Recipe + TIPS Hi Olivia! So happy you loved it . To help ensure your cake layers bake up nice and flat, see my. Hi! Do you think this earl grey cake will pair well with a honey cream cheese frosting? I can’t wait to hear what you’ll make next! If I double for an 8″, will it be too much? Thanks in advance! Thanks so much for the recipe! I love the addition of lavender, I’ll have to try that! Yes, you can make and assemble the cake and freeze for at least a week (properly wrapped) or make each component separately and freeze those: For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 mos. Hi Emily! My family just loved it into pieces. I use a scale to make sure it’s precise but it’s not necessary. My cake turned out dense and moist. Mine came out extremely dry too and I followed the recipe with the exception of the syrup. Thank you!! Let me know how it turns out! I made this cake for my 21st birthday last week, and it was INCREDIBLE! I hate the idea of throwing them out but I’m not sure what else I could use them for. In addition to the milk? Slowly add cubed butter and mix until smooth. Changing the Servings to 16 leads to easier numbers though so I would recommend that if you don’t mind slightly thinner layers , Wow!!! Does it need to be warm for the syrup to soak in? Amazing! However, I prefer my cakes on the denser side (but not too dense). This is not a light and fluffy cake recipe . Hi Cheryl! I would leave it out and maybe make the Earl Grey milk stronger? I’m planning on making this cake this weekend for a friends birthday. Sorry to hear it didn’t work out for you! For garnish, if you could find some edible flowers, that would be super pretty, though those might be hard to come by, especially this time of year. Caster sugar is finer than granulated — you can use that but it might be a bit sweeter. Please help! See this post for details. I hope you like them all :). Well, I showed them well, didn't I? I read in a comment that this recipe will work for two 8×2″ pans. However, my cake came out really dense, I was wondering if it was anything I did wrong, because your cake look so fluffy. If you don't feel like making it, just use 30g of extra sugar! Thank you!! Another culprit could be overmixing the batter! Look forward to making this this week! shelley c. says. It smelled ah-mazing! . Notify me via e-mail if anyone answers my comment. Thank you, So happy that you liked it Talia! Thanks! I'll definitely be making it again, and I'll be sure to cook it for longer Do you think I can add earl grey oil to enhance the flavor? Preheat oven to 180 degrees C (160 degrees C for fan forced ovens). My dad doesn’t eat many sweets (I don’t even bother with a birthday cake anymore), but even he ate a hunk and said it was great! I have more tea flavoured desserts in mind. Grease the base and sides of 3, 6 inch round pans and line the bases with baking paper. I was just wondering if you had a preference for a type of milk to use? Maybe that’s the key to making it moist? Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Will the layers be thinner or about the same? You need 50g of earl grey syrup. No idea what I did! if i wanted to change the all purpose flour to cake flour, would the measurement still be the same amount or slightly more? I wouldn’t fully replace it but you can swap half of it out if you like. Thank you! Let me know how it turns out! I made this cake for my daughter’s graduation since we are huge earl grey tea fans….we absolutely loved this cake! Now, let’s talk about this Earl Grey Cake, shall we? Hello, Converting pan sizes is always tricky. But my cake turned out to be very mushy and dense i duno what went wrong. Unfortunately, that would completely change the structure of the cake and it might collapse, due to insufficient supporting ingredients. I used. Apple Spice Sheet Cake + Blackberry Mascarpone Frosting, Milk Chocolate Orange Cookies (Ben's Cookies). I paired an Earl Grey cake with my all time favourite Swiss Meringue Buttercream, but this time, lavender flavoured. Hi Olivia, Thank you for the videos as well!! If you have a hand mixer you can make the cake no problem. I have two questions for you: Known for our Signature Mille-Crepes Cake, Lady M® has been considered as one of the finest and most celebrated patisseries in New York City. You could use sprigs of thyme, that always looks pretty too, and just remove them before serving (easier to remove than the tea leaves, hah). I used about a tsp and 1/2 just because I love that flavor. I am beginning to bake more and love a good London Fog so I thought an Earl Grey cake would be fun and found your recipe and blog. thank you! This recipe looks devine!! Either works but I used 2″ deep ones for this particular recipe. For the Frosting: Place in an airtight container and refrigerate for 1 week for freeze for 3 mos. I love anything earl grey and this for sure hit the spot. I believe I mixed some purple and pink/magenta. Hi Wendy! I think that would be totally fine and perfectly delicious. I’m curious as to how long too since I will be doing this for two 9 inch pans. I’m making this cake for a birthday. I trust it’s a good recipe since the comments all say it turned out alright! It didn’t last long in our household! I'm so happy the cake was such a success, it's one of the favourites in the family. I haven’t tried that so I can’t guarantee the results. This old-school bakery is putting a twist on classics this year-end – for those who enjoy traditional English teas, try their new Lavender Earl Grey cake. The popsicle was basically mush. Hi Ana! Was it completely at room temperature when you ate it or still a bit cold? I've had some loose leaf earl grey tea at home, so I steeped some in hot milk for 20 minutes. I’m so glad you found everything easy to follow and that it turned out well! It didn’t rise very well and I’m wondering if it’s because the baking powder is old or because it took us a loooong time to actually get all of the ingredients into the mixer…haha. It tasted amazing! Or something you could grin the tea leaves up with? So happy to hear that you love it!! Once it's done, strain it through a sieve into a plate, put a cling film over it touching the surface to prevent "skin" forming and let it cool to room temperature. I say traditionally because you can now get rooibos and even green tea versions of Earl Grey. Hi! Icing the cake was a bit of a pain but I got it done after some time and garnished the cake with fresh strawberry slices. I am using the tulip cupcake holders. Hi Nancy! Is there a recipe you recommend? If it’s just a day in advance you can leave both at room temp (wrapped/covered in plastic wrap). Gross. You can replace some of it though. Thank you! Rose Earl Grey. Definitely test your baking powder, but also is it possible the cake batter was overmixed? This looks great! It doesn’t need to be cubed as long as it’s already at room temp and you add it in about 1 Tbsp portions. Hi there! Take out 2-3 hours before assembly. It was keeping things cool-ish as it died, but by Saturday morning when we opened it up, the air that came out of there was warmer than the air outside. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I know that half a recipe makes three 4″ layers. I’d try using a larger pot (as long as the bowl still doesn’t touch the water) or turning it up a bit so it’s simmering more vigorously. I believe because of the thickness of the batter, the time in the oven will be longer, but I'm not sure how much. You can do this in a fridge, but before using it let it come to room temperature. Place final layer on top, upside down, and do a thin crumb coat on the cake. How did you go with yours? Hi Priscilla! … . I love earl grey tea and was excited to try it! Thank you again! I *think* AP is the same as plain but I’ve never used it myself. Grease and line with parchment paper three 6 inch (15 cm) round cake tins. I’m in the midst of trying this recipe, and after making the Earl Grey Syrup, I realized there aren’t any further instructions beside how to make that. Thank you so much for your advice! Can I also ask, if I wanted to make this a 2 layer cake with 8” or 9” pans, would I need to change the bake temp or time? This cake was absolutely DELICIOUS! I made it for my sisters 22nd birthday this weekend and it was lovely. I tried this with a black keemun quince tea, and I think that’s a mistake; I think it needs the edge a good earl grey has; the velvety smoothness from the quince tea got a little overwhelmed by all the Other goodness in here. I think as long as it’s a proper AP flour blend it should be fine! I think It is a good idea to make it and give it to my son for his upcoming birthday. , left over earl grey cake: Empty the tea flavor truly comes out and maybe make the.! 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