See notes below for best tips. Ingredients: 3kg baby chat potatoes, washed with skin on ¼ tsp salt 50g butter (or vegan butter) ¼ cup @cobramestate rosemary & garlic flavoured olive oil 6 cloves of garlic, chopped (you can use more or less) 2 sprigs rosemary, chopped 1-2 tsp stock powder (you can use salt if you wish, just use a bit less) Generous sprinkle of @mingleseasoning all purpose mix Pepper to taste Bake: Place the potatoes in a 9×13 baking dish. Brush with the butter and back for 40-60 min or till done. Great with Recipe #254091 or on mashed potatoes. Smashed Potatoes with Rosemary Garlic Butter Instructions: First, wash the potatoes to remove any debris or dirt. Bake: Place the potatoes in a 9×13 baking dish. The potatoes are sliced like Hasselback potatoes, roasted with olive oil, garlic, butter, parsley, and rosemary. How to Prepare Scrumptious New Potatoes with Rosemary, Sage & Garlic. Directions for: Creamy Rosemary Potatoes Ingredients. It’s perfect for getting a crispy bottom that isn’t charred after cooking for a long time. You will want to cube the butter into smaller pieces so that it melts into your mashed potatoes more quickly than a whole stick. Salt and pepper. Salt and pepper. Season well with salt and pepper, then bake in the oven at 200°C for 30 … They get flipped over, more pats of butter are added, as well as chicken broth, garlic and rosemary sprigs, and then the whole pan gets popped into a hot 400º oven. This has a very strong flavor, so I recommend using sparingly. Mix butter, garlic, rosemary, salt and pepper together. It’s like liquid gold. 1 8-oz package cream cheese, at room temperature. For me, baking/roasting potatoes is a healthier way to eat potatoes. Make a slit down the center of each potato and smoosh the tops to open. These Rosemary Garlic Butter Smashed Potatoes are extra crispy on the outside, fluffy on the inside and smothered in fresh rosemary, garlic and lots of butter! The flavors on this dish are amazing and it is so simple to put together. Add the garlic, thyme and rosemary and stir until fragrant. Then brush your ovenproof pan with 2 tsp of your rosemary butter. Cover and microwave at HIGH for 15 minutes or until potatoes are tender. Brush with the butter and back for 40-60 min or till done. To serve, remove the potatoes from the oven and stir the rosemary-garlic butter into the skillet. POTATOES: 1 1/2 pounds small red Washington potatoes or assorted color small potatoes, scrubbed and quartered; ROSEMARY BUTTER SAUCE: 3 tablespoons butter, divided ; 1 /2 cup white wine; 1 /2 cup heavy cream; 1 tablespoon minced fresh rosemary These Rosemary Garlic Roasted Potatoes take me about 25-30 minutes to make start to finish and let me tell you…they are so stinking delicious! I’ve since updated the photos and tweaked the recipe! Stir briefly over medium heat to evaporate excess moisture. To make these sweet potatoes vegan, I use a vegan butter. Finely chop 1 Tablespoon worth of rosemary. freshly ground black pepper. While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat. 1. 2. 4 cloves garlic, finely chopped. Meanwhile, heat a small skillet or saucepan over medium heat and add the butter. Potatoes are my all time favorite side dish. When the butter bubbles, add the garlic and season with salt and pepper. Believe me! 1 cup half and half cream. In this savory recipe, the type of butter doesn't matter. They are my food soul-mate (right next to butter)! Add the rosemary sprig and diced potatoes. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Then, cook the taters until they’re fork tender. In large bowl, stir together butter, EVOO, rosemary, garlic, salt and pepper. Brown butter combined with rosemary adds a little splash of magic with nutty aromas. See notes below for best tips. You have been warned! Add milk mixture and mash well. Bake for one hour. https://www.allrecipes.com/recipe/18254/bellas-rosemary-red-potatoes My favorite is the Earth Balance whipped butter, as it has the most similar taste and texture to that of a dairy based butter. Remove from heat. Drain potatoes and transfer to a large bowl. 1 tsp salt, or to taste. In a small sauce pan over low heat, melt butter. My mouth is … You guys. Variations of Instant Pot Mashed Potatoes. If not, continue baking up to an additional 30 minutes, depending on the size of your potatoes. Scrub potatoes and dry well. Place butter and garlic in an 8-inch square baking dish. Simple Rosemary Potatoes complement most any entree. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Cut potatoes in half lengthwise. Add salt, remove the rosemary sprig, cover and cook over low heat about 15-20 min, or until the potatoes are soft. I didn’t have any of the rosemary infused oil this time when I was preparing to make these rosemary garlic Parmesan roasted potatoes, but I did have plenty of fresh rosemary and Chef Shamy Garlic Butter with Parmesan and Basil on hand. It should only take about twenty (20) to twenty-five (25) minutes. Melt the butter in a pot over low heat. You haven’t tried roasted potatoes until you have tried these crispy leaf potatoes. It’s really very easy and the only seasonings you will need are black pepper and salt. Add a little milk IF NEEDED to create desired consistency. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Add Parmesan and rosemary butter. Sauté about 5 min, with frequent stirring, until the potatoes are a light golden colour. Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes Remove from the heat and stir in the rosemary. Step 5 Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan. Bring to a boil and cook until tender. If a skewer easily pierces through the potatoes, they're done. Step 6 Drain potato mixture and return to pot. Your new favorite side dish! To infuse these potatoes with even more deliciousness melt butter in a large pot, add more fresh garlic, fresh rosemary, and a pinch of salt and pepper. Place in the fridge to solidify into compound butter. Mash potatoes again to fully mix in butter mixture. This was originally posted in August 2018. Potatoes are delicious, incredibly versatile and easy to prepare. Remove from heat. Season to taste with salt and pepper, as desired. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. Heat oven to 375°. You won't be able to stop at one. For a smoother butter, emulsify in a blender. Scoop out about 1/2 inch wedge from the center of each half. In a microwavable safe bowl, add syrup, salt, butter and rosemary. Add chopped rosemary then remove from the heat. Using a potato masher, mash to desired consistency. Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges. Some of the butter and oil gets heated in a skillet and the potatoes cook in the fat for a few minutes, until they are nice and golden brown on one side. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. The BEST Roasted Potatoes for Holidays or Every Day! Add warm milk and mash with a potato masher. Easy smashed potatoes are the perfect addition to your family table. Divide the butter over the potato flesh. Combine garlic, butter, salt, and rosemary into a bowl and whisk until combined. 1 medium onion, finely diced. Microwave butter mixture for 40 seconds, whisk and then pour over potatoes. Clarified butter doesn’t burn as easily as normal butter. Spread over the entire surface of each cut side. Place the potatoes onto a large baking tray, then brush the butter mix all over. If you don’t have any vegan butter on hand, any neutral oil (preferably olive oil) will also help enhance the texture of these sweet potatoes. 2 TBS EVOO 1 TBS rosemary 4 cloves garlic, minced 1 1/2 tsp salt 1/2 tsp black pepper 3 1/2 lbs potatoes, clean and cut into 1/8" rounds 1/3 grated parmesan . Serve. Massage the compound butter into the potatoes. And for the rest of the side dishes, simple salads or easy recipes like these Garlic Butter Roasted Carrots or these Rosemary Dill Roasted Potatoes are perfectly delicious and keep all that hostess stress in check – hosting a holiday meal is a lot of responsibility! Add potatoes, milk and rosemary; bring to a boil and continue boiling 1 minute to heat through. 4 Tbsp butter, softened, plus extra for the baking dish. 3 TBS butter, melted. Imagine layers upon layers of super crispy potatoes that taste like potato chips, seasoned with rosemary, butter and salt. Add rosemary, salt, pepper, and potatoes; toss well. Melt butter in a large saucepan over medium-high heat; add garlic and cook 30 seconds, stirring constantly. Give yourself a break with some easy side dishes! Cook, stirring frequently, 3 minutes. They are loaded with calcium, potassium and other great things. Finely chop your fresh rosemary and mix into the butter. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes. How to Cut Hasselback Potatoes POTATOES Step 4 Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. 1 tablespoon butter *Not needed if preparing patties. Place potatoes in a large saucepan and cover with cold water. Use a potato masher to mash potatoes. Add potato slices to mixture, tossing to coat slices. Arrange the bottom layer of potatoes neatly overlapping them. There’s something about rosemary and potatoes that is just so perfect. Arrange the potatoes evenly in one layer on a sheet tray. Perfectly cooked potatoes, fluffy on the inside and crispy on the edges, they are then doused in butter, plenty of garlic and fresh rosemary. There’s still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the Farmer’s Market so this simple potato recipe is still working for me as long as I can get access to fresh herbs and new potatoes. 5 - 6 medium Russet potatoes. Let that simmer together for a few minutes, until the smell of garlic and rosemary fills the room, and then add in the milk. So, this recipe is three ingredients – potatoes, rosemary, and the garlic butter. 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