Adding a few tablespoons (or in the case of Marcella Hazan’s … Do Not Sell My Personal Information A dry Verdicchio or light Chardonnay are great compliments to an herbaceous pesto. Complex, medium-bodied, and low-acidity, Zinfandel is the ideal wine for a bold red sauce. Pasta with cream sauce and seafood is delicious with light, fresh reds or fruit-filled whites like Sauvignon Blanc, Pinot Grigio, Prosecco and Arneis. It’s hard to find a wine that won’t pair fairly well with cheese, so instead, think of this … Carbonara Sauce is a butter cream sauce with a bit of pork product. This strong flavor will match the richness of the salty pancetta, ground beef, ground veal, and ground pork of this red sauce. This homey pasta will taste especially complex with a glass of Chardonnay to go with it. The rich citrus notes of Chardonnay are just what a zesty pasta recipe like lemon ricotta parmesan pasta needs. Its moderate tannins and full range of flavors, from cherry to leaves to tobacco and sometimes mushroom, add depth of flavor to any red sauce. … https://vinepair.com/articles/10-heavenly-wine-sauce-recipes The best wine pairings for spaghetti puttanesca For even cheesier sauces, try a light red such as Merlot to match the meal. Light- and medium-bodied white wines. For more than 12 years, Basta Pasta has given Maryland diners delicious Italian food from local and fresh ingredients. This full-bodied, bitter red will complement the rich, meaty flavor of Italian sausage and ground beef, while its high acidity will balance with the creamy taste of any cheese mix, from ricotta to mozzarella to parmesan. As is the case for most Italian food, the safest bet with any pairing is to follow the rule “if it grows together, it goes … Casarecce, Italian for “home made,” is the perfect pasta for chunky sauces like short rib ragu—and robust Italian reds are the perfect wines. The wine that goes with a heavy, rich red sauce won't go well with a delicate, cream sauce or a heavy garlic sauce. Creamy pasta sauces tend to be a bit heavier, so it’s important to pick a wine that will offset the heaviness without getting overpowered. You won’t only know the general guidelines for irresistible wine pairings, though. Its buttery taste will bring out the creaminess of the pasta sauce while a rich citrus tone will emphasize the garden-fresh taste of lemon-friendly vegetables like asparagus and juicy cherry tomatoes. For bolognese or other meat-based red sauces, try a red wine–Barberas make a great pairing for spaghetti bolognese or meatballs. Subscribe As the caponata cooks for another 5-10 minutes, grease a separate grill pan with extra virgin olive oil and bring heat to medium. Whether you’re preparing an intimate meal of pasta at home or heading out to your favorite restaurant, you may be looking for just the right wine pairing for your Italian dish. There are a few things that Italian cuisine is known for above all else: fresh Mediterranean flavors, pasta with. I have not made this yet so I cannot rate it. To me, that means a wine from Italy … For the pasta lover: 2017 Luneau-Papin “Terre de Pierre” Muscadet, Loire, France, $24.96. Advertise Unlike Cabernet Sauvignon, Merlot is fruity and spicy, and it has fewer bitter tannins. This fresh, herbal energy perfectly matches the fresh basil, garlic, and pine nut taste of pesto. These bright, light, and acidic whites won’t overpower the nuanced flavor of your favorite seafood, like clams and shrimp, and their refreshing bitterness will bring out their salty notes. Avoid delicate whites like Italian Soave or South African chenin blanc. Chardonnay & Fettuccini Alfredo with Scallops Worry no more with this sommelier-approved guide to pasta wine pairings! This Pinot Noir is not only affordable, but it’s a pleasant, well-rated and bright red wine perfect for a simple dish of spaghetti. Since Italy is a Mediterranean country, it only makes sense that you should prepare your palate for Mediterranean flavors when you try out a pasta dish. Since wine is relatively light compared to beer and not as strong as some popular cocktails, it makes a great pairing for nutritious, filling pasta with sauce. Riesling & Creamy Garlic Penne Pasta Flat ribbon-like pasta is best paired with rich or creamy sauces, as the surface area of the pasta's flat shape enables it to stand up against the heft of a rich sauce. Stir in a little butter. It couldn’t possibly get more heavenly than that, right? What wine goes with lasagna? It will be flagged for our moderators to take action. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso. A dry Verdicchio or light Chardonnay are. Season the sea bass with salt and pepper and place on the heated grill pan, skin side up. What wine should I choose for my spaghetti and vegan meatball dinner? You’ll also find dish-by-dish recommendations that would have food critics licking their lips. We recommend that you add cooking with wine … For traditional meatless spaghetti (marinara sauce) try a bright, uncomplicated red wine like 2017 Joseph Drouhin LaForêt Bourgogne Pinot Noir. to an herbaceous pesto. Instead, fine citrus and floral notes bring out the intricate balance of garden greens. Sauvignon Blanc & Chicken Pesto Pasta Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. and enjoy delicious Basta Pasta from home! Complementing the velvety taste of heavy cream and butter, this Burgundian white wine still has a rich citrus tone that will balance cheeses like romano and parmesan and bring out the fresh seafood taste of plump scallops. The acid will cut thru the sauce but yet, the wine should not be overpowering so the pork shows through. Add a glass of wine, crafted to highlight the key flavors of your ideal pasta dish, and there’s no denying you’re in paradise! For bolognese or other meat-based red sauces, try a red wine–Barberas make a great pairing for spaghetti bolognese or meatballs. Yes, butter. Play to this wine’s strengths by combining all of its best-paired flavors--creamy cheese and buttery lobster--in one delectable dish. Enter your email address and we will send your password. Chardonnay & Lemon Ricotta Parmesan Pasta Contact us, or give us a call at the location-specific phone number listed, . Pinot Grigio is an Italian white wine known for its light body and crisp fruity flavor. However, selecting the perfect bottle to complement your Italian cuisine may seem like an impossible task. A shared citrus flavor means this is a match made in heaven! Privacy Policy For more than 12 years, Basta Pasta has given Maryland diners delicious Italian food from local and fresh ingredients. Contact us online or give us a call at the location-specific phone number listed here. It is so … Your comment will appear after our editors have had a chance to review it. Red Sauce. Funghi E Piselli Pasta is nothing less than a treat for vegans! If you don’t feel like going out, order our signature crab cakes online and enjoy delicious Basta Pasta from home! , and great Italian wines. Cook the clams with the tomatoes for a few minutes. Sweet, light, and fruity, Riesling is the perfect wine to add flavor complexity to creamy white sauces. Garlic and spinach give this light fare a scrumptious twist that balances well with the dry taste of Pinot Grigio. If you ar serving a hearty pasta with red sauce/meat sauce, I would do a nice chianti from italy or a sangiovese maybe from Silverado or Luna in Napa. For your go-to spaghetti and meatball recipe, you need a bottle of one of the most popular wines in the world. Zinfandel & Italian Sausage, Spinach, and Ricotta Cannelloni Complex, medium-bodied, and low-acidity, Zinfandel is the ideal wine for a bold red sauce. Lighter seafood sauces are great pairings for many crisp wines, including Verdicchio or Frascati. Thanks for your comment. (san-joh-VAY-zeh): A red wine with a dusty earth and orange peel aroma & a sour cherry flavor. Muscadet is increasing in popularity and “Terre de Pierre” is an excellent example of why! After all, wine is a great complement to pasta. What wine goes with Pasta with Garlic and Olive Oil ? The richness of Alfredo is nicely complemented by a light red like a Valpolicella Classico. Being honest though, pasta is pasta, the only reason for pasta tasting different is the sauce, so when you pair your pasta with wine, you're not really pairing the pasta but the sauce. Enjoy delicious pasta dishes, unlimited salad and breadsticks, and fine wine at one of our locations in Timonium, Fallston, or Eldersburg. Terms of Service The best wine to use in spaghetti sauce is Chianti, or any wine made from Sangiovese grapes. Whether you’re preparing an intimate meal of pasta at home or heading out to your favorite restaurant, you may be looking for just the right wine pairing for your Italian dish. Cabernet Sauvignon & Classic Lasagna Don't forget to share! All that’s missing from this striking saucy masterpiece is an equally red glass of wine! A heavy red would just be too much. When you choose a tomato-based pasta, then your wine of choice should be a medium-bodied red wine. Yes, it’s that simple. Contact Us Cream sauces with mushrooms make a great match for either rich, full-bodied white wines like Chardonnay, or fresh, vibrant reds like Aglianico, Petit Verdot and Sangiovese. Red wines have a good amount of acidity that mesh well with the sauce's overall texture. Delicate, light-bodied red wines for creamy pasta dishes. Login | Register. Because Chardonnay tastes so smooth, it makes an irresistible pair with heartier vegetables like butternut squash, carrots, truffles, and mushrooms. Since wine is relatively light compared to beer and not as strong as some popular cocktails, it makes a great pairing for nutritious, filling pasta with sauce. Imagine being served a steaming plate of rich pasta smothered in your favorite sauce, from tangy marinara to creamy alfredo. News While it’s safe to pair white sauces like Cacio e Pepe and Carbonara with white wine and red sauces like Amatriciana and Bolognese with red wine, it doesn’t hurt to mix things up. Home > Pairings > Wine Pairings for Pasta, You must be logged in to add a private note. The light, clean taste of chicken will balance the dryness of the wine, and its citrus overtones will make even pasta taste like light fare. Learn how to pair any takeout dish, from Chinese food to tacos, with these 9 Takeout Food and Wine Pairings. For braising the ribs, go for a dry red, like an Italian Cabernet Sauvignon. Springy, garden-fresh vegetables, from artichokes to squash to bell peppers to broccolini, ensure that your pasta dish is as crisp as it is delectable. Light, crisp white wines are the ideal pair for white sauces because their bright profiles can cut through the dense flavor of the sauce, bringing out nuanced notes in the dish that would otherwise be overpowered by cream. To hold its own against such a rich, meaty, and savory dish as pasta bolognese, you need a wine that has a powerful taste and a long finish. Cabernet Sauvignon & Pasta Bolognese Because of its full, buttery, and smooth taste, Chardonnay is a white wine that can handle the meatier, fuller taste of crab and lobster. You know how to pair delectable Italian pasta with the perfect wine, but what about your everyday fare? Seafood is a staple of this coastal fare, which means you need a wine that can enhance the delicate seafood flavors without overpowering them. The classic pairing for Italian red sauces would be chianti. With such a delectable diversity of dishes to choose from and an even more savory selection of wines, how can you be sure what wine pairs with pasta? Simmer for 1 to 2 hours, adding the white wine a little at a time. What to Eat with Red Wine: 8 Delicious Red Wine Pairings, Chardonnay Food Pairing Ideas: 50 Delicious Combinations, Malbec Wine Pairings: 21 Ideas for Appetizers and More, Pinot Grigio Pairings: 24 Tasty Combinations. What makes pasta and wine so damn good together? Here are a few tips for pairing wine with pasta sauces for your next meal. However, with such a wide range of cheese flavors, intensities, and levels of sharpness, an equally wide range of wines can make a perfect match. When you mention pasta, the first thing to come to mind for many of us is a hearty meal featuring plenty of pasta and delicious red sauce. Let’s start with the most important pasta and wine pairing tip: the sauce will guide your wine selection. Sangiovese. Chianti is a strong, bold red wine that is perfectly suited for flavorful, well-seasoned … A white wine has issues if it is too wimpy next to the bold garlic and basil flavors. When you’re cooking up a tart red pasta sauce on the stove, what you need to bring out its flavors is a medium-bodied red wine. Add some spinach for an even lighter taste. A mild zest will articulate the garlic flavor of this recipe better than any other wine. Italian food and wine pairings involving these dishes get really varied compared to red sauce dishes. Both comments and pings are currently closed. Spicy pasta sauces . Since a good pesto is built on a foundation of fresh herbs and delicious cheese, a medium-bodied wine makes a great pairing. A simple pasta dish dressed with pesto, for example, will probably work better with a white wine, but the addition of heartier ingredients such as sausage or tomatoes make red a viable option. Carefully add the pasta to the boiling water. Tomato and basil make for a fresh pasta dish that isn’t too heavy. Read our menu and be sure to follow us on, ! You can upload two images. Though pasta may seem like a heavy dish, pasta primavera and pesto sauces make carby pasta taste as light as a salad! The wine’s berry undertones will bring out the tanginess of sundried tomatoes, and the hearty-yet-muted mushroom flavor will balance perfectly with the fresh finish of Pinot Noir. Try a delicious wine and pasta pairing at Basta Pasta! When the oil begins to shimmer, add the onion, garlic, bell pepper and chili pepper and saute until tender. Add the white wine to the skillet and cook for another 2 minutes. Taste for salt and pepper. Seafood is key in Mediterranean cuisine. This subtlety makes it a perfect match for delicate, earthy flavors of basil pesto. When you mention pasta, the first thing to come to mind for many of us is. Unsubscribe. There was an error tyring to post your rating and review. Heat oil in a large straight-sided skillet over medium. All rights reserved. This clean, straightforward wine is just what this earthy and fresh pasta recipe needs. If you’re cooking with a dish with a meatier seafood, like crab and lobster, you can opt for a fuller-bodied white wine. As you add richer flavors to your pasta, like meat, cream, and thickset mushrooms, increase the body of your wine. While the pasta is cooking, add the clams to the skillet with about 1/2 cup of the reserved clam juice. Whether you’re eating mussels, crab, or shrimp with your pasta, there are plenty of wines that will perfectly compliment seafood in your Italian dishes. Tomato and basil make for a fresh pasta dish that isn’t too heavy. Click the button above or drag and drop images onto the button. Serve Sicilian red wine with spaghetti with fresh tomato sauce Best wine to serve with macaroni cheese – Chilean pinot noir (red) A rich dish, like oozy mac & cheese, needs a red that’s light on its feet. and delicious red sauce. The light citrus overtones of this wine will make sure that the fresh seafood taste of lobster doesn’t get lost in this appetizing pasta recipe. Enter: Cabernet Sauvignon. For creamy pasta dishes like carbonara, opt for a light-bodied red wine like a fruity Pinot Noir, whose high acidity helps to … Dark aromas of earth… See more, About Us The earthy flavors from mushrooms combined with the hearty flavor of a white sauce pasta dish can leave mild wines tasting like water. Acidic, bright, and clean, these wines won’t overpower your veggie spread. Add the olives, capers, red wine vinegar and sugar. Pinot Grigio & Shrimp Pesto Fettuccine In it, you’ll discover what kinds of wines work for each type of pasta sauce, like red, white, seafood, cheese, and more. Are you sure you would like to report this comment? It can also be paired with a light pinot noir, a red wine known for its smooth taste of cherries and berries. To pick the right wine match for a dish, think about the sauce. Funghi E Piselli Pasta Sauce. After all, wine is a great complement to pasta. Merlot & Spaghetti and Meatballs Unlike most red wines, Pinot Noir is delicate, low-tannin, and light-bodied. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Purchase a Basta Pasta Gift Card for Family and Friends This Holiday Season, 5 Reasons to Dine Out in Maryland This Weekend, Toast to National Pumpkin Day with Basta Pasta. Add pancetta and cook, stirring occasionally, … The Sojourn Sonoma Coast Pinot Noir 2014 is an elegant and slightly brooding Pinot Noir from the Sonoma Coast. For this type of dish, I usually recommend a red wine with good acidity. Why mess with a classic? Wine Pairing with Pasta with Garlic and Olive Oil. Sangiovese. You can also go with Cabernet Sauvignon or cabernet franc. Since this light wine pairs so well with salads, it comes as no surprise that it’s equally scrumptious with an herb-based pasta. Lighter cream sauces pair well with a full bodied, fruity white like a Vouvray or Chardonnay. This full-bodied red is the world’s most popular wine, known for its high acidity, high-tannin boldness. It makes sense that an Italian wine works with an Italian dish. A really fresh pesto has a wonderful bite to it, but I would worry that the herbal notes would clash with a red wine. A great wine pairing would be a crisp, dry white, such as Pinot Grigio, to complement the lighter, fresher flavor. Italian Chianti. In general, full-bodied white wines and light-bodied red wines pair well with cheese pasta, with lighter reds pairing best with powerful and tart hard-cheeses and heavier whites pairing better with gentler soft-cheeses. There are a few things that Italian cuisine is known for above all else: fresh Mediterranean flavors, pasta with delicious sauces, and great Italian wines. Chardonnay & Lobster Mac and Cheese Aged in lees for an extended time, there is a lush and rich texture to this wine that pairs well with pasta … If you’re enjoying spaghetti with mussels, try a dry rose for a crisp wine that will work well with the lighter seafood flavors and fresh herbs. Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. Thank you for taking the time to improve the content on our site. Notes of apple and pear will balance the herbal taste of basil pesto without overpowering the subtly refreshing taste of shrimp. Enjoy delicious pasta dishes, unlimited salad and breadsticks, and fine wine at one of our locations in Timonium, Fallston, or Eldersburg. If you go head over heels over the comforting, rich, and velvety taste of white pasta sauces, then you need the perfect wine pairing to balance out its thick flavor. We are sorry. Cheese Pasta. Red wines are full, rich, and powerful, and they can match the sharp clarity of your sauce. Fettucine alfredo or spaghetti carbonara go very well with Sicilian white wines or Pinot Bianco, which can offset the sauce while complimenting the flavors in the dish. It all has to do with the sauce since the sauce brings most of the flavor. The berry overtones of the Zinfandel will bring out the tanginess of the tomato sauce and the creaminess of the ricotta, and its spicy finish will complement the hearty, peppery taste of Italian sausage. Pinot Noir & Pesto Penne with Mushrooms That’s why we recommend pairing this rich wine with an equally rich pasta dish. Which Wine goes well with food, dish, meal, recipe ? Categories: Italian Cuisine | Tags: pasta and Wine This entry was posted on Friday, May 24th, 2019 at 4:42 pm. A great wine pairing would be a crisp, dry white, such as Pinot Grigio, to complement the lighter, fresher flavor. Acidic, bright, tangy, and tart, red sauces are a go-to for any pasta lover. And wine can be added to a dish to reduce the sauce and combine all the flavors in a heightened way. For even cheesier sauces, try a light red such as Merlot to match the meal. This light pasta will taste out of this world with an equally light red wine. That’s why we recommend pairing this rich wine with an equally rich pasta dish. A full-bodied white wine, such as Soave or Chardonnay, is a great pairing for crab or lobster sauces. Sauvignon Blanc is tart, acidic, and zesty. Any Sangiovese will do nicely, or try a medium-bodied Barbera or Chianti Classico. Chardonnay & Creamy Penne Pasta Primavera Here are a few tips for pairing wine with pasta sauces for your next meal. The reason why buttery pasta sauces tend to work well with a wider range deals with the oils and lipids in the sauce. Since a good pesto is built on a foundation of fresh herbs and delicious cheese, a medium-bodied wine makes a great pairing. Creamy ricotta complements the buttery, smooth feeling of this wine, and the fruity undertones of Chardonnay will bring out the sharp parmesan taste everyone loves. Whether you’re cooking penne in a bolognese sauce or fettuccini alfredo, every pasta you make will have people begging for seconds when paired with the right wine. No one can resist the ooey-gooey, tangy, and smooth taste of melted cheese, especially when it’s smothered over a hearty pasta recipe. Optional: This is the name that will appear alongside any reviews you create on the site. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Lighter reds can pair with seafood pasta, such as Cabernet Franc, Pinot Noir or Corvina (Valpolicella Classico), but steer clear of anything with big tannins. Salt the pasta water and return it to a boil. When you mention pasta, the first thing to come to mind for many of us is a hearty meal featuring plenty of pasta and delicious red sauce. Here are a few tips for pairing wine with pasta sauces for your next meal. The perfect solution? FAQ Ignore the pasta, pay attention to the sauce. The citrus undertones will give your cream- and butter-based sauce a delightful tang, while its apricot and apple finish will give each bite a brightness that would otherwise be lost to the pasta. Which wine choosing, serving and drinking ? If you don’t feel like going out, order our signature. Buy Argiolas Vermentino Pasta is easy but Pesto sauce, a blend of basil, garlic, pine nuts olive oil and cheeses is more difficult. Tread lightly when trying to pair wine with creamy mushroom pasta – it can be tricky! Read our menu and be sure to follow us on Facebook and Twitter! It has a cherry, red plum and fig flavor. No one can resist the delicious cheesy taste of mama’s homemade lasagna, and now you can add new depth to its flavor with the bold flavor match of Cabernet Sauvignon. Tomato and basil make for a fresh pasta dish that isn’t too heavy. © Copyright 2021 Prime Publishing, LLC. To match the sunny flavor of these pasta dishes, you should look for a light-bodied white wine. This rich Italian red wine is from Tuscany, Italy. Creamy mushroom sauces tend to be earthier than cheese or egg-based cream sauces, so Pinot Noir is a great choice to compliment these earthy flavors. Add the parsley, basil, oregano, thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper and juice from the clams. You can use letters, numbers and white space. Who can resist the tomato-fresh taste of a hearty marinara or spicy Amatriciana? Fettucini alfredo though on the other hand would not work with red, a nice chardonnay or pinot grigio would work better and better complement the flavors of the rich cheese sauce. Notes of plump black cherry will interact scrumptiously with the tomato sauce while its peppery finish will make every bite of meatball vivid and deep. With pasta this is DEFINITELY true.