Among its array of cold mezze brought to the table on a lovely wooden tray is one stellar kopanisti. It’s a long, long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies by ordering this Asian ode to Italian trattoria richness at ritzy Park Chinois. Best Dining in London, England: See 3,000,084 Tripadvisor traveler reviews of 23,859 London restaurants and search by cuisine, price, location, and more. However, it pays to delve deeper into the menu. There’s no indoor seating and no booze here – but who cares. Life-affirmingly good. At Chai Ki, they steep the thigh meat overnight in a tandoori marinade, before simmering it in a sauce where they’ve dialled up the heat and the depth, adding crispy spinach, melon seeds and miso (for extra umami, aka ‘mmm’-factor). You know those dishes that are absolutely delicious but enormously fiddly to make? Not one for the squeamish, this big-boned Sichuan restaurant on Caledonian Road deals in the kind of authentic Chinese regional specialities that might make novices wince  But be brave and you’ll reap rich rewards – like the hot and spicy frogs’ legs, served in a ‘dry pot’ kept warm over a tealight. All the food at Xu – a smart Taiwanese joint from the peeps behind cult hit Bao – is ace, although this little dazzler is the tops. guides you to the best local dishes & drinks in It’s a ‘pizza wrap’, and then some. Depending on the time of year you might also find a rhubarb and elderflower riff. Temple deluxe burger at Temple of Hackney, 35. Tip: it’s even better if you add a slow-cooked ‘onsen tamago’ (literally ‘hot-spring egg’) into the mix, though of course it then becomes veggie, not vegan. In particular, hold out for the signature ‘al pastór’ taco – a jumble of 24-hour marinated pork shoulder, caramelised pineapple, guacamole taquero, white onion and coriander, all loaded into native corn tortillas made in house each day. Sauerkraut and Cheddar Croquettes at Lino, 5. You know that a vegan dish is special when you recommend it to a load of chest-beating City alphas with rib-eyes on speed dial and they all love it. Toppings might include seasonal mushrooms or hispi cabbage. The food is similarly modish but accessible, a selection of fashionable small plates devised by Richard Falk (previously head chef at. We’re also fans of Yeni’s crunchy snow pea, green apple and mint salad with blobs of yoghurt and chilli jam. A tea-pickled egg, some eye-wateringly fiery bamboo shoots (pickled with scotch bonnet chillies) and a scattering of spiced seafood powder add yet more depth and flavour. Spicy venison and vermicelli doughnut at Gunpowder, 77. The loudest holler goes to the Galician-style empanada, whose rich flaky pastry gives way to intensely savoury, tender-as-anything, ink-soaked cuttlefish – it’s a must-order. Kinoko (udon with walnut miso and mushrooms) at Koya Bar, 83. It’s from the team behind 10 Cases, so you can expect Parsons’ fantastically friendly staff to know their wines – although this cleverly designed restaurant is really about stunning seafood. Together they have created a classy Franco-Italian venue with a menu that’s oddly divided into six different character traits: ‘subtle’ for example, might mean celeriac cacio e pepe – a dish that has deservedly become something of a signature. Egg-glazed and garnished with sesame seeds, they look like char siu puffs with crumbly, samosa-shaped layered pastry, but bite into them and you get a very different, intense but sweet flavour. The food in London — and England as a whole — has a reputation for being out-right bad. You also get to choose your own liqueur for pouring over this gorgeous confection. Tiny jewels of smoked eel lie hidden within the cold soupy base. A beautiful orb with a shiny ‘skin’ of thin, sharp mandarin jelly encasing some of the lightest, creamiest chicken liver parfait known to man – a triumph of flavour, texture and vision that fills us with childish glee. Best Chinese in London, ON - Congee Chan, London Chinese Restaurant, The Bun, Hong Ping Restaurant, Kambie Chinese Restaurant, Mr & Mrs Bao, So Inviting, Little Panda, Ah Chuan Chinese Restaurant, Lotus Garden Restaurant We’d urge you to sample it too – the effect is almost transcendental. Whatever the fruit, this tartaleta is sigh-inducing perfection. 1659 reviews $$ Moderate Farmers Market, Beer, Wine & Spirits. Heaven. Pappardelle with beef shin ragù at Padella, 19. For decades, this East End institution has been serving up this signature Jewish snack to a happy, hungry crowd. Toasted cheese sandwich at Kappacasein, 84. Although we still love Barrafina’s plump, gooey version of the humble tortilla de patatas, the roster of droolworthy dishes served at the Drury Lane outpost deserves a huge shout out, too. – there’s a jewel of shiny, purplish kalamata inside. We’re talking about its retro pain perdu – a huge brick of French toast that’s spongy in the middle but with a crisp, caramelised, burnt-sugar edge. Wide, thin strips of light and stretchy pappardelle – rolled that same day, just before opening – are tossed with a delectably garlicky ragù that has been simmered for eight hours to make the beef melt-in-the-mouth wonderful. Special nine-compartment pots are built into each table for dipping and dunking, but while waiting for your chosen unmentionables to cook through, it’s worth slurping up a plate of exceptional dan dan noodles – soft, supple hand-pulled strands with heat coursing through them and a topping of meaty mince, plus some pak choy greens to soak up the fire. Dean Street Townhouse is one of those Soho restaurants that attracts self-important media types, all big watches and loud voices. But until you’ve had it at this funky Sri Lankan street food specialist, you haven’t lived. Chef Jason Boxer made his name at St Leonards and Brunswick House, but he’s now flying solo at Orasay – a smart-casual, feelgood restaurant on Ladbroke Grove. It’s easy to see why this dish has amassed a cult following in London – and why it was one of the culinary calling cards that the owners of Trullo decided to include on the menu at their second restaurant, Padella. Go at the weekend or for lunch to avoid the longest queues; once you get a table, make sure that a plate of these smoky, sticky, spicy, gingery, charred and fiery beauties is the first thing you order. At the risk of beating a still-very-much-alive horse, London’s food scene is fantastic these days -- and is getting better at an astounding rate. After all, now that you’re here, the aim of the game is to fill up on as much of the menu as possible in order to avoid navigating that queue again any time soon. £6.50. London Cheap Eats is the ultimate insider guide to finding the best cheap food in London for £8 and under, reported, written and captured by a select group of some of the city’s most prolific food writers, food photographers and intrepid culinary explorers. This is tapioca, but not as you know it. You get three per plate, and they’re fairly rich, so you’re usually happy to let someone else try one. Let your stomach lead you to delicious restaurants in London or enjoy cocktails and drinks with a meal at pubs and top bars in London, each with social distancing and other safety measures in place. There’s so much to love about this neighbourhood Italian on Peckham’s boho-bourgeois Bellenden Road. 277 reviews Closed Now. Showing 1-40 of 13293. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The crisp-edged, chewy-in-the-middle cubes are pretty damn delicious on their own, but also come with blobs of ocopa (a faintly cheesy sauce spiked with fruity amarillo chillies and even blended fresh marigolds). You’ll lick the plate clean. Scan below and you’ll find superlative signature dishes, , drop-dead marvellous dude food, restorative. If the very thought of cooked cabbage makes you queasy, you’ve never tried thoran – this side dish of thinly sliced leaves, stir-fried with coconut, mustard seeds, potatoes, lentils and spices, elevates the humble savoy to a proper delicacy. But it isn’t all about savoury stuff. You could eat it on its own, but oh no. You see, it’s all about passion rather than pedantic precision here. Best Dining in London, England: See 3,000,003 Tripadvisor traveller reviews of 23,855 London restaurants and search by cuisine, price, location, and more. All sitting atop a handful of verdant and crunchy pak choi leaves arranged in a wet, nest-like little heap. Dense as a brick, yet silky and smooth, Tandoor’s malted kulfi has an intense flavour – like sucking the inside of a Malteser after you’ve nibbled off all the chocolate. Deep-fried olives with labneh at Popolo, 32. Order this dish if you want to show someone what everyday British food was like in decades past – it’s sure to receive a big nod of approval. Versions of this dish are widely available elsewhere, but we still think that the ones served at Salt Yard (and its younger, sexier siblings Dehesa, Ember Yard and Opera Tavern) are worth seeking out for their perfect balance of creamy and crispy, sweet and salt undertones. Brown bread ice cream with popped corn at Orasay, 31. Calf’s brain with black butter and capers at The Coach, 7. For his first London bakery, the chef unveiled a vast menu of beautifully presented sugar-laden treats – including some London-only signatures such as the curiously named ‘banoffee paella’. Poilâne sourdough bread is covered with a mixture of 60 percent Montgomery cheddar, then, depending on the season, either Ogleshield (Oglethorpe’s sweet, nutty, alpine number) or his equally delicious London raclette, with 15 percent comté and 10 percent Bermondsey Hard Pressed (another Kappacasein invention) for good measure. Instead, they take two scoops of this creamy, silky, salty, burnt-toffee deliciousness and add chargrilled, caramelised, only-just-ripe banana halves (first marinated in coconut cream, pandan leaves and fresh turmeric) – plus a final sprinkle of sesame seeds. Borough Market. After just one bite of this delicious morsel you’ll be a convert to the tao of Bao. The coconut is fresh, chewy and served in long, lavish curls amid a tumble of green papaya, palm hearts, technicolour veg and zingy herbs with a fragrant Asian-style dressing. Our top pick is its beer-battered 'tofish' taco. Young coconut salad at Malibu Kitchen, 16. If you’re craving an extended cocoa fix, you can head next door to Le Chocolat Alain Ducasse, a boutique selling a range of desirable confections, all crafted at his workshop in a cobbled Parisian courtyard. The combination of satisfyingly thick, chewy carbs with hunks of tender meat makes for a pleasing (if messy) mouthful – so avoid wearing your favourite white shirt. A real treat. Because what’s magical about the calamari-with-a-twist at this stylish Vietnamese street-food joint is that the golden-battered crust is distinctly nutty, with delicate candy notes giving the tender squid inside a whole extra dimension. In fact, we defy you to order only four…. The deep, rich goat-curry broth reveals chunks of spiced, braised meat and wiggly noodles (originally served on the side). We first visited Borough Market in 2012 and always make a point to visit the popular food market located just south of the London Bridge whenever we’re in town.. Thriving, acclaimed and damn-tasty, the London restaurant scene is internationally renowned and promises a hefty selection of gastronomy. Hot chocolate at Le Café Alain Ducasse, 52. Think cauliflower is ‘basic’? Not exactly the elixir of life, but close. As it happens, this version, a heap of creamy curried rice punctuated by generous chunks of smoked haddock and topped with a runny-yolked poached egg, is so rich and buttery, that it would do very nicely for brunch or even an early supper. Wrong. If you’re an absolute dumpling addict, head to Baltic’s bar, where they serve sharing boards loaded with pelmeni, pierogi and kopytka – perfect with a carafe of house vodka. Bowls of these chilli oil-slicked ribbons come slathered with any number of delicious sauces and toppings: best of the lot must be the ‘special’ spicy beef, although we also fancy the cumin lamb and ‘big plate’ on-the-bone chicken. Mince and potatoes at Dean Street Townhouse, 96. Jidori’s Covent Garden branch has it down to a fine art, perhaps serving the pud topped with an impossibly delicate scoop of cherry granita and some sneaky, fresh cherries hiding between the layers – a truly delicious combination of flavour and texture. This traditional cockney comfort food, once a staple of London’s poor working… Pimm's cup Born in a London oyster bar sometime between 1823 and 1840, when… Ploughman’s lunch Though this common pub meal might resemble what a ploughman would have… Potted shrimps Technically, it’s from Lancashire—which is, well, pretty far north and west of… His homemade pastas are regularly touted as top shouts on the menu, but we’ve also been memorably impressed by his salad of breaded calf’s foot, which comes dressed with all sorts of seasonal ingredients from samphire to red onions and peppers. Tapioca marshmallow with ocopa sauce at Chicama, 18. Kiln rocks. We think it’s the best butter chicken you will ever eat – in your life. One signature plate is particularly brave, having been traduced to a mockery by generations of school caterers… yes, mince and spuds. As a signature ‘all-day snack’, it’s perfect. Roka still impresses with its mastery of the Japanese-style robata grill – so grab a ringside seat by the knotty-grained-wood counter overlooking the action at this capacious high-decibel rendezvous. She also runs Gastrotours of London's culinary hotspots. She spent several years as Stanley Kubrick's private chef and went on to publish 8 cookbooks in 10 languages worldwide, as well as writing freelance, teaching, and appearing on TV in the UK, US and Canada. The folks at Xi’an Biang Biang know a thing or two about pulling and twirling strands of starchy goodness. Commitment-phobes can get together and order a ‘half and half’: a large pot filled with two types of broth. Venue says A vibrant Mexican restaurant with an upstairs tequila and mezcal bar, serving authentic regional Mexican cuisine and cocktails. It couldn’t be simpler: a big chunk of just-cooked juicy salt beef sitting on a fresh plain beigel, optionally spiked with some eye-wateringly strong mustard – all for a smidgen over £4 (add an extra 20p for pickles). Think of Brigadiers as Hoppers for people with money, because this Indian barbecue restaurant has all the calling cards of its high-stepping owners, the Sethi family. Step forward, Highland cattle. Consistently supple, well-formed rice completes the formula for Yashin’s perfect nigiri. We've picked the 30 most beautiful restaurants in London for 2021 – from India Mahdavi's pink parlour in Mayfair to Tom Dixon's restaurant in Coal Drops Yard. Offering anything from Michelin star spots to quirky pop-up restaurants, gourmet burger joints to experimental dining; the city's restaurants really do cater for everyone (and everything). Pale gold and cut into shimmering ribbons, it’s faintly crunchy but also gelatinous, like gnawing the end of a chicken bone. There’s no indoor seating and no booze here – but who cares. The small-plates menu is packed with strong, sunny flavours – don’t miss the fat courgette and feta fritters, served with crunchy radishes, kohlrabi and cucumber plus a bowl of thin, garlicky tahini-based tarator sauce for dipping. But the Keralan fried chicken at this teeny Indian with a Brit twist (formerly a hip Brixton pop-up) is no laughing matter. When ordering dim sum, it’s important to consider a balance of textures: after all, that’s what Cantonese cooking is all about. Something of a Southwark icon, the brilliant Tardis-like Baltic has been going strong since 2001, serving gutsy regional food from the Eastern European countries bordering the Baltic Sea. For this stellar dish from Haggerston barbecue hangout Berber & Q, they parboil an entire head of cauliflower, then slather it in an incredible 20-ingredient Levantine butter, before sticking it on the griddle for flame-grilling (basting with more butter the whole time, obvs). There’s some terrific stuff on offer here, but we’d single out the fat, juicy pelmeni dumplings – actually more like slithery ravioli, packed with pork and veal, piled on the plate and strewn with chopped green chives and crispy, crunchy fried onion flakes. Think again: it’s been the brassica of choice at hip restaurants for a while now. Not content with making his own cheese, Kappacasein’s owner Bill Oglethorpe set about creating the daddy of all toasted sandwiches, for which queues form outside the Dairy’s stall on the corner of Stoney Street. Shochu cocktails and rare sakes are the drinks of choice. peppery popcorn-style nuggets, battered strips or their standout Temple deluxe ‘burger’ – seared to medium-rare and served with cheese, tangy sauce, plenty of lettuce, fake bacon (‘facon’) and thick-cut pickle in a soft brioche bun. Haute cuisine in Hackney? Fusion perfection. Choose from chilli beef, classic bratwurst (minced pork and veal), or our favourite – the bockwurst (made with smoked pork). While super-chef Ollie Dabbous’s Michelin-starred Hide Above is super-sleek and exclusive, Hide Ground is a bit more lovable with chatty staff, touches of theatre and a menu of hot-ticket modern dishes. Because, let’s face it, everything tastes better deep-fried. Although the dining room is polished and impeccably dressed (just like the clientele), it’s also welcoming and accessible, rather than elitist – so relax and soak up the pleasurable vibes. Calf's Foot Salad at Locanda Locatelli, 57. In case you don’t know, purin gyunyu is a delicate Japanese milk pudding rather like a panna cotta-lite. An elegant swirl of not-too-sweet Italian meringue. But it’s definitely not known for its cuisine. By Sophie Knight and Tabitha Joyce. Kulfi with malted caramel, pistachio and rose at Tandoor Chop House, 40. Your mouth AND body will thank you for it. Share it with a loved one. The version here is piquant, properly browned, full-flavoured, wonderful in texture, and tastes of, well, childhood. Uber-chef Alain Ducasse’s pristine industrial-chic Café in King’s Cross’s Coal Drops Yard may be renowned for its exclusive single-origin coffees, but we also adore its intense hot chocolate, served in beautiful bespoke glassware. A light coating of freshly grated parmesan, and it’s ready to be devoured (after its Instagram photocall, obvs). To make this brilliant little snack, the chefs at Peruvian hotspot Chicama (the Chelsea sibling to Pachamama) soak tapioca pearls in milk, then stir in a heap of full-flavoured parmesan. After a stint at Dalston’s Pamela bar, Club Mexicana has now set up shop in London's first vegan pub, The Spread Eagle. The minimum order is four, but believe us, this is a blessing. The variety of London food options is mind blowing – sit down to Michelin-starred dining, tuck into street food or hang out at outdoor restaurants. . Chefs have been sending out peerless Punjabi grills at this chronically busy restaurant for over 40 years, and despite the crowds, their quality never falters. Heads up! ), this buzzy semi-industrial eatery has a day-to-night vibe that suits all comers and all occasions, from breezy business lunches to dinner dates with drinks. In a word, sublime. The menu varies from day to day and from visit to visit, but ajo blanco is usually a mainstay at this congenial Soho tapas bar. A croqueta is a croqueta is a croqueta, right? See map now, Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. Squid Noodles with Fermented Hot Sauce at Roe, 12. True to form, Rovi’s eclectic small-plates menu is an absolute blast, although our favourite bobby dazzler comes from the list of nibbles (served with or without drinks). Consider a pair of pickled oysters, each soft, squidgy mollusc anointed with a blob of mild horseradish crème fraîche, minuscule cubes of diced celery and oh-so-tiny sprigs of dill. Crab-stuffed donuts at Chiltern Firehouse. The food is similarly modish but accessible, a selection of fashionable small plates devised by Richard Falk (previously head chef at The Dairy). You know about The Palomar and The Barbary – well, this King’s Cross cracker comes from the same crew, and it doesn’t disappoint. But not two. The perfect accompaniment to some lively chatter. Yes, yes – that joke. If you don’t believe us, try their sea trout tartare: two oval mounds of thick-cut, tangerine-hued fish so fresh it’s almost sweet, layered with a tooth-suckingly tart bloody mary jelly and a few snip-snips of micro-herbs, all surrounded by randomly sized blobs of silky mayo. A breeze, but the absolute highlight is the beef bulgogi ( literally ‘ meat! Zingy, and spicy satisfaction dish best left to the food in london by colonials returning Raj-era. Then wrapped in puff pastry and baked, and it ’ s time Out is a world-class known. Your life our local food editor the time of reporting baked, and spicy stuff precision here bar, authentic. This dish would already be off to a happy, hungry crowd spiced, braised meat and wiggly Noodles originally. Its Instagram photocall, obvs ) at Holborn Dining Room, 23 Out... Owned by time Out England Limited and affiliated companies owned by time Out Group.! Traduced to a mockery by generations of school caterers… yes, mince spuds. 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