My brother and I were told (as Ma’am and her brothers were told and probably generations before were told) that you will earn a dollar in the coming year for every black eyed … Whatever lifestyle you are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, comforting […]. or buy a ham hock. Black-eyed peas and ham hocks recipe. Add black pepper, onion and garlic. I grew up on those things since my mom and grandma were Southern belles. They are creamy in texture and delicious with ham, salt and black pepper, and a few other spices. (If you are using ham hock, omit the salt. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. salt to pot, and cook, covered, simmer for 2 1/2 hours or until peas are tender. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! This just make them more easily digestible. Bring to a rapid boil for about 20 minutes. Black-eyed peas and ham hocks slow cooker recipe. Now, black-eyed peas are said to represent good luck. These crock pot black eyed peas with ham are so quick to put together. But they can be! Get one of our Black eyed peas with ham hock recipe and prepare delicious and healthy treat for your family or friends. Serve with your favorite bread and side salad if you wish. They just don’t need it. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. You may wish to remove the lid and reduce some of the juices before serving. Ham hocks (or pork hocks) are sold at most grocery stores (at least in the US) or butchers. Please read my disclosure policy. Cooking the beans with the ham hock will add lots of flavor. This post may contain affiliate links. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks slow cooker recipes equipped with ratings, reviews and mixing tips. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. This looks delicious, can't wait to try! Crock pot black eyed peas recipe. I was looking at recipes the other night and one of them said that for every black eyed … This softens the ham and imparts a lot of delicious, salty, smokey flavor to the cooking liquid. Learn how to cook great Black-eyed peas and ham hocks slow cooker . Easy Slow Cooker Black Eyed Peas with Ham Hocks. Some like salt pork or ham hocks in their black-eyed peas, but we’ve always been bacon people. At our house, we prefer cabbage for our greens and we make great cornbread! Add chicken stock, water, onions and ham hocks. These crock pot black eyed peas with ham are so quick to put together. pepper, ham hock, water, collard greens, chard, kale, yellow onion and 6 more. Looks like a tasty recipe to try. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. Learn how to cook great Black-eyed peas and ham hocks . I used 1/2 lb dried black eyed peas, subbed the tomato for a can of Rotel tomatoes, used half beef stock and half water (since I didn't have a ham bone handy), swapped the chili powder for Tony Cachere's and cayenne, and added 8 oz frozen chopped okra for the last hour. Let me know in the comments below! Keep them covered with a lid to keep out dust or debris. Sprinkle with cilantro if desired. Drain water off of black-eyed peas. I was not planning on posting any more recipes until after the first of the year. Learn how to cook great Black-eyed peas and ham hocks . Bring to a ... rice. https://www.tasteofhome.com/.../pressure-cooker-black-eyed-peas-with-ham Drain water off of black-eyed peas. Near the end of the cooking time, you will remove the hock to cool a bit before removing the meat in pieces to add back to the slow cooker. Add peas and 1/2 tsp. What you want is a pork or ham bone with a nice portion of meat on it. From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation. Place the ham bones or hocks in a crockpot, add the peas after they have been rinsed (but not soaked), and cover with water completely. Stuffed peppers are always a winner but other dishes can be stuffed too. 32oz Beef Broth; Place Dried Peas the crockpot with the ham bone, ham, and beef broth. Black-eyed peas served over steamed rice is called Hoppin’ John. Your email address will not be published. Once they're finished soaking, drain and rinse well, removing any foreign debris such as small rocks. Add black-eyed peas and ham bone, ham hock, or bacon, to a large pot with 8 cups of water. Freshly baked cornbread is the perfect accompaniment. Plus, there are so many options! I like to soak all my dry beans for at least eight hours before cooking. Learn how to make Black-Eyed Peas With Ham Hock. Heat olive oil in the same pot over medium-high heat. For all our fellow taco-lovers out there, you need to check out these recipes. Remove ham/pork hock and let cool. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced 3 cloves garlic, chopped 2 bay leaves 3 … Although the dish is served year round, it is traditionally served on New Year's day as Hoppin' John is believed to bring good fortune during the coming year. Many recipes for stewed black-eyed peas use ham hocks, ham bones, or chicken stock to infuse the beans with savory, meaty flavor. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Allow beans to rest for @ 30 minutes before serving. Get one of our Black-eyed peas and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Reduce slow cooker heat to low or warm. If you are looking for the best way to cook black eyed peas, this Crock Pot black eyed peas recipe is so flavorful. It's often served on New Year's day to bring prosperity or good luck in the new year. 5 Comments. Thank you Jane! Reduce the heat to low and simmer, covered, for 30 minutes. A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black eye, Black Eyed or Black-Eye Peas, this is a great side dish for just about any meal. Black-Eyed Peas: Black-eyed peas (aka black-eyed beans) are common ingredients used in Southern cooking. Add in the peas, liquid removed, along with the remaining ingredients. Bring the mixture to a boil over medium-high heat, skimming off any foam that rises to the top. When done, you can serve it by itself or over rice. The ham hock will give the peas a more complex flavor and enough salt.). My husband had never had black eyed peas and even he enjoyed it. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. Ingredients for crock pot black eyed peas: 1 lb. Bring to a boil, turn down the heat, cover the pot, and simmer. You recipes are always so comforting! This recipe calls for dry beans, but you can certainly use canned to make it quicker. You will love this easy recipe and even your kids that are hesitant to eat black eyed peas will love this. Bring luck to your life with this savory black-eyed pea recipe. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. Cook like a Pro Make dinner tonight, get skills for a lifetime. Prep Time 10 mins. Cook them on high for 6-8 hours. You can also rewarm them in the microwave … You may also love my Southern Black Eyed Peas with Collards or my Ham and Bean Crockpot Soup. Black-Eyed Peas: Black-eyed peas (aka black-eyed beans) are common ingredients used in Southern cooking. slow cooker; add the next 12 ingredients. 1 pound dried blackeyed peas 2 ham hocks or a ham bone with ham left on it Pepper to taste onions, sliced hot sauce. Modified: Aug 16, 2020 by Sally 12 Comments. 1lb Dried Black Eyed Peas; 1Ham bone or ham hock; 1 package of cubed ham. Adding cooked greens (the color of money) is said to make this dish even luckier. Add soaked and rinsed black eyed peas to slow cooker. Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Add onion and garlic; saute for 2 minutes. Good appetite! Add collard greens and stir to coat. How to make slow cooker black eyed peas. Over the years, I’ve embellished on the original by including garlic and jalapeños, and following my mom’s lead with her pinto beans, I finish it off with a splash of jalapeño pickle juice. Now, years later, I’m vegan so the ham hock had to go but those beans, onion and carrots are still on the menu and still proving the good luck. Fried Cabbage; or Cabbage Slaw; and the best Cornbread ever! stirring so the peas don't stick. When you start cooking, you will add the ham hock to the pot whole along with the salt, black pepper, and spices. Add chopped MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I’ve made the collard greens both ways and tend to cook them without the hock just because it’s one less step, less money and every bit as scrumptious. From appetizers to meat and baked treats, stuffed recipes are fun. Just A Pinch will NOT work unless you turn javascript ON in your browser. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). They may also be made highly seasoned with hot pepper and spices. Check and stir every half hour or so. Careful with the salt! Required fields are marked *. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Reduce to a simmer, cover, and cook for 45 minutes. Check during the soaking time, and add more water if needed. I like to soak my beans in water that covers them well. Serves 6 to 8. Season with salt and add 1 cup water, stirring to help wilt greens. Skim off and discard any foam that rises to the … Black-eyed peas with ham hocks is a Southern dish commonly known as "Hoppin John." dry black-eyed peas; 32 oz. Careful with the salt! Savory Black-Eyed Peas and Ham Hocks Black-eyed peas are a bean that when cooked are thought to bring prosperity in the new year. Whole foods, specifically, and savory, yummy eats! Both the black-eyed peas and collards greens can be prepared with or without a ham hock. Author: monkeybites Prep Time: 15 minutes In a 3-quart, heavy soup pot (with lid), combine BLACK EYED PEAS, DRIED ONION, SALT, PEPPER, BAY LEAF, HAM, and CHICKEN BROTH (or water). I'm Sally, and I love great food! Add the ham hocks, onions, celery, bell peppers, crushed red pepper flakes, oregano, thyme, and bay leaves and cook, stirring, until the vegetables are softened, about 5 minutes. Bring the pot of peas to a boil, then reduce heat to a low simmer. Bring to a boil, then reduce heat to a gentle simmer. We are always looking for new budget bean dishes to make and this looks delicious. Cook ham hock in water until done, ... of liquid. We know, casserole and healthy typically aren’t used in the same sentence. https://www.recipesthatcrock.com/crock-pot-black-eyed-peas-ham Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! I haven't had black eyed peas in the longest time but that's about to change! I use both a ham hock or bone and chopped ham in my crock pot black eyed peas for maximum flavor. I love to serve with crusty bread like my Savory Zucchini Bread with cheddar, my Southern Flaky Biscuits, or my Southern Cornbread. The peas are usually cooked with a pork product such as bacon and ham bones (or ham hock… Wilted Caesar Salad With Red Onion and Ham, Black-Eyed Peas with Ham Bone or Ham Hock, photos of Black-eyed Peas With Ham Bone Or Ham Hock, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, 11 Healthy Casserole Recipes For Picky Eaters. box chicken broth; 14 oz. Cover with the lid and bring to a boil. Having said that, you really don't NEED to soak them, but I recommend it. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … Season with salt and pepper or Cajun Seasoning. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1034621 « Tortellini Al Forno (with a spicy kick), Chicken Tater Tot Casserole (Easy & Cheesy) ». Thanks Christie! I hope you love these crock pot black eyed peas and ham as much as my family and I do! Reheat black eyed peas on the stove top in a saucepan over medium heat until heated through (you might have to add a little water to your pot). I appreciate the feedback! thanks for this! This post may contain affiliate links. Instant Pot Black-Eyed Peas and Ham Add the ham hocks, thyme, bay leaf, black-eyed peas and chicken broth. Total Time 6 hrs 10 mins. Black-eyed peas and ham hocks recipe. You’re certain to find them on almost every Southern table on New Year’s Day, along with a … Crescent dough can be stuffed with pretty much anything. Chop onion and celery into 1 inch pieces. Transfer peas to a 6-qt. Remove ham hocks before serving. Season with salt and pepper to taste. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Give yourself an extra dose of good luck by enjoying black-eyed peas on New Years Day! After 1 hour, add the black eyed peas to the pot and put the pot back into the oven, this time … Cook, covered, until the peas are tender, about 45 minutes. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. I either soak them in the slow cooker or a large pot. 2 lbs fresh black-eyed peas (yields about 3 cups shelled) salt to taste; Put the ham hock in a large pot and cover with water. A quick-cooking preparation of black-eyed peas flavored with ham hocks, balsamic vinegar, mustard, and molasses and cooked with collard greens for an easy one-pot meal. Good Luck Black Eyed Peas Miz Helen's Country Cottage. https://www.bigoven.com/recipe/ham-hocks-and-black-eyed-peas/95085 Cook, covered, till the peas are tender, about 45 min. Score the skin of each ham hock with a sharp knife. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Place the ham hocks in a covered kettle and add in just sufficient water to barely cover. https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks recipes equipped with ratings, reviews and mixing tips. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. Before you cook black-eyed peas, place them in a colander and rinse them with cool water to remove any dirt. Please read my disclosure policy. You may wish to remove the lid and reduce some of the juices before serving. Pork is almost always in the greens and peas in the way of smoked ham hocks, but we usually have a traditional ham as well – just for good measure. Your email address will not be published. I love black eyed peas, but I've only ever eaten them from a can. These internet pictures are examples of this recipe. Bring back to a boil and simmer 1-1/12 hours or until beans are tender. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced The crock pot does all of the work and everything simmers together perfectly. Heat the oil in a large deep pot or Dutch oven over medium-high heat. pepper Rinse with cold water and set aside. Try exclusive recipes with step-by-step video instruction from Pro instructors. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Serves 6. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks recipes equipped with ratings, reviews and mixing tips. Cover and cook on low until peas are tender, 5-7 hours. I don't rinse before soaking, as it saves me from rinsing them twice. Make a casserole. Copyright © 2021 Savory With Soul on the Foodie Pro Theme. Black eyed peas have a unique flavor. Cook all day on low, or 4 or 5 hours on high. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1034621 https://www.allrecipes.com/article/how-to-cook-black-eyed-peas One of my favorite meals to this day. If you haven't tried them, but you like most dry beans, you will probably really like black eyed peas. You want to have enough water that they will stay covered for the entire time. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! Add peas to a large dutch oven. I would say they are typically half bone and half meat with a bit of fat and possibly skin. Ingredients: 3 (peas ...) 3. Season to taste with salt and pepper and serve. Learn how to cook great Black eyed peas with ham hock . Stuffed shells are traditionally Italian but give […]. SMOKY BLACK-EYED PEAS AND HAM. Black eye peas, cornbread and ham hocks! Simmer for 2 hrs, or possibly till tender. according to package directions. So simple and delicious and a great way to enjoy black eyed peas. The peas are usually cooked with a pork product such as bacon and ham bones (or ham hock). Cook Time 6 hrs. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. can petite diced tomatoes; 1 cup diced ham (you can add a ham bone or ham hocks for more flavor) 1/2 onion, diced; 1 teaspoon minced garlic; 1/2 tsp. Black-Eyed Peas with Ham Hock and Collard Greens. Learn More. Crockpots vary, so keep checking. Eating better in the new year but still want to put an easy (but healthy) meal on the table? Simmer for 2 hours, or until tender. Meantime, shell the black-eyed peas. Not much needed to turn them into a hearty meal. You can save your ham bone from Christmas (toss it in the freezer!) The black eyed peas are slow cooked to tender delicious perfection. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more . Healthy, delicious and with lots of fiber. Soak peas overnight in water to cover ... pound of the ham and simmer. Add salt. The Spruce / Nita West. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. But when I was in Sprouts today, I spied some dry black-eyed peas staring at me in the bulk bins section. Add to pot of peas. Fry about 2 cups of chopped ham in a little hot oil, then stir the beans into the ham. The hearty dish is inexpensive and filled with important nutrients, as black-eyed peas, like all legumes, provide amino acids, vitamins and protein. Yes, it's great comfort food for us ... thanks Anita! Add soaked black-eyed peas, chicken stock, ham hocks, bay leaves, Creole seasoning, salt, and pepper; bring to a boil. Add the peas, drained, along with the remaining ingredients. This was a common dish served when we were growing up, especially on new year's. For this recipe you’ll need a bag of black eyed peas, onion, green pepper, garlic, ham and sausage. Serves: 10-12 servings ; Prep Time: 30 minutes; Cook Time: 2 hours; Ingredients. https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html If desired, remove meat from ham hock, finely chop, and return to pot. A quick 5 minutes in the morning yields beautifully tender peas just as if Mom stood all day at the stove and cooked them! Serve this dish with some Oliver’s Own cornbread. Ham Hocks and Black Eyed Peas with Cornbread are a Southern tradition on New Year’s Day. Place the ham hocks in a covered kettle and add just enough water to barely cover. 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Any more recipes until after the first of the juices before serving do n't need to soak them, you! Great comfort food for US... thanks Anita any more recipes until after the first of the year rises the! Stuffed peppers are always looking for new budget bean dishes to make this dish even luckier hock cooled! Bring the mixture to a boil, then reduce heat to simmer for 1 hour, or trying! But it also helps switch things up stores ( at least eight hours before cooking usually cooked with a of... Will give the peas, freshly ground black pepper and serve cheese and..