Bake an additional 10 minutes or until fish flakes easily when tested with a fork. On it, arrange the tomato slices, and sprinkle parsley, breadcrumbs, paprika, sugar and salt on them. Arrange the salmon filets in the pan, then scatter tomatoes, olives, capers, garlic, lemon slices, and remaining tablespoon of olive oil over and around the salmon. Cook another 3-5 minutes, until the tomatoes begin to soften and a few have popped. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. 2 Tbsp extra virgin olive oil. In a small bowl, whisk together the olive oil, oregano, garlic, black pepper, and salt. 4 (6-ounce) skin-on salmon fillets . In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. 4 Servings. Preheat oven to 375 degrees F (190 degrees C). Mix in the tomatoes, garlic and lemon juice. Our 22 Best Crock Pot and Slow-Cooker Recipes. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. Ingredients 3 tablespoons extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, peeled and diced 2 large fresh tomatoes, diced 1 teaspoon fresh thyme leaves, … 400 grams (.9 lb) cherry tomatoes. Place salmon, skin side down, on top of tomato mixture. As the submitter of this recipe I wanted to comment that although many people who have reviewed the recipe have chosen to bake the salmon with the salsa, the recipe does not intend for it to be prepared this way. One of my favorite dinners ever is a creamy Tuscan salmon with spinach. Advertisement. Sprinkle the olives on top of the tomatoes and the garlic over both the salmon and tomatoes. 2 Tbsp sliced basil, about 12 leaves. This salmon looks delicious–I’m months away from fresh tomatoes, but intrigued to try it with some slow roasted tomatoes out of the freezer. It’s a dish your entire family will want to devour and makes a great weeknight dinner. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Instructions. Combine any juices in the bottom of the baking sheet in a bowl with the orange juice and some of the basil leaves. Salmon With Spinach & Tomatoes. Pour the sauce over the salmon, sprinkle with the parsley and basil and serve right away. Fresh tomatoes and balsamic vinegar mirror and amplify each other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Season the salmon with salt and pepper and add it to the skillet, skin side up. Into a baking dish add the tomatoes,some fresh snipped basil, garlic and shallots, drizzle everything with olive oil, a little salt and pepper and roast uncovered for 15 minutes; Place salmon, skin side down on tomato-shallot mixture. Roast, uncovered, 15 to 18 minutes or until salmon flakes easily. Use a knife to half the olives, if you want. Let packages rest a minute, and cut a slit along the top with a knife. Maybe some creamy polenta, topped with a sunny side up egg and then a little of that Tuscan tomato sauce to top it off! Meanwhile, sprinkle fillets with salt and pepper. It’s easy and really flavorful. In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. The bold flavors of salmon, tomatoes, and fennel assert themselves in this easy to prepare sheet pan dinner. Select All. Cut off the hard ends of the asparagus spears. Sarah@ Whole and Heavenly Oven. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Plus it comes together in just 30 minutes. Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. Salmon with Sun-Dried Tomatoes and Garlic instructions. In a medium bowl, gently toss the diced tomatoes, olives, red onion, 1/4 cup olive oil, vinegar, the teaspoon of salt and a little pepper. Add the onion and saute over medium-low heat for 5 minutes, stirring occasionally, until very tender but not browned. 2 teaspoons . My family enjoyed this recipe. 3 tablespoons . Sear salmon until a golden crust forms. This unassuming salmon didn’t really grab anyone’s attention while it sat on the table, but once it was tasted, everyone paused and quieted. The Minimalist Entertains; Midweek, And The Cook's Cool. That’s in large part due to the fact that I buy really good quality balsamic vinegar. This mouthwatering Herb Baked Salmon with Cherry Tomatoes is made with real, healthy ingredients and makes the perfect recipe for when you’re short on time or running out of ideas! The salmon was delicious on it’s own but that Tuscan tomato sauce really brought it to a whole new level! 1 whole wild salmon fillet, also called a “side of salmon, about 1 1/2 pounds 1/3 cup fresh basil, plus 1/4 cup, thinly sliced, divided 2 medium tomatoes, thinly sliced Seal package by folding foil onto itself and crimping edges tightly. When tender, flaky salmon mingles with warm, juicy tomatoes, briny kalamata olives, an abundance of fresh herbs, and lots of garlic, the result is an effortlessly show stopping dinner that bursts with flavor in every bite. One of my favorite recipes to make while I’m on the Whole30 is this baked salmon with balsamic cherry tomatoes. Salmon – Use organic fish whenever possible. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about recipes, salmon, food. Flavor-wise, you’ve got the full spectrum: rich salmon, acidic tomatoes, spicy peppadews, earthy mint, and savory shallots. So I mentioned I’m trying to eat a little bit healthier and well, regardless of it you’re doing it for your health or you just really love salmon… 1 teaspoon . 1/4 teaspoon . Sprinkle salmon with 1 teaspoons olive oil, salt, and pepper. Smear top sheet with 1/2 tablespoon olive oil, and layer a fillet of salmon, 6 tomato halves, salt and pepper, 4 basil leaves and another half tablespoon oil. Place the skillet over moderate heat and add the tomato mixture along with the cumin, canola oil and the remaining 2 tablespoons of olive oil. Place salmon fillet on each piece and evenly distribute tomatoes and kalamata olives. Break salmon into rough cubes with a spatula or fork. Cooked couscous, for serving Serve … The Minimalist Entertains; Midweek, And The Cook's Cool. Top with tomatoes, if using. Arrange 2 pints cherry tomatoes around the salmon. Brush the salmon all over with olive oil, sprinkle with salt and pepper, and place it skin side up in the pan. Aug 19, 2020 - Explore Rosa Eisenhart's board "Salmon with Tomato" on Pinterest. In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 … Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. (Or they can be cooked on top of the stove in 2 skillets over medium-high heat.) While the tomatoes are cooking, heat a 12-inch cast iron skillet over high heat for 5 minutes. Prep : 10 Min Cook: 25 Min . Wash your tomatoes and use a serrated knife to halve any large ones. All Rights Reserved. Preheat the oven to 425°. Repeat to make other packages, and refrigerate until ready to cook, no more than 24 hours later. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. 1 clove garlic. Roast until tomatoes are softened, 10-15 minutes, stirring occasionally. Bake at 400° for 15 minutes. Sautee for 3 minutes or until the cherry tomatoes skin begins to break and soften. When you are ready to cook, heat oven to 500 degrees. Cook, scraping up any bits stuck to the skillet, until the tomatoes just soften, about 2 minutes. An ideal family meal coming in at 2.1g carbs per serving. Place the salmon fillets, skin side down, on the baking sheet. Place the salmon in a baking dish, then sprinkle with … Thanks! In a large cast-iron or other ovenproof skillet, heat … Arrange the tomatoes on a serving platter. In a medium ovenproof skillet, heat 1 tablespoon of the olive oil. Once the crust has formed, remove the salmon from the pan and place the crust side up. Brush the remaining 1 tablespoon oil all over the salmon pieces; sprinkle with the remaining 1/4 teaspoon each salt and pepper. You can substitute almost anything comparable for each of the ingredients: salmon can be replaced by any fish steak or fillet, or by boneless, skinless chicken breast. cherry tomatoes (about 20 ounces or 4 cups total) 2 . Elise Bauer is the founder of Simply Recipes. Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh. … The information shown is Edamam’s estimate based on available ingredients and preparation. Baked Salmon Fillets breaded with panko crumbs & served with the most luxurious Tuscan Tomato Sauce. Roast, uncovered, for 15 to 18 minutes or until salmon flakes easily when tested with a fork. Place packages in a roasting pan. Featured in: Believe me, this entrée isn’t shy. Credit: 173 Review(s) Healthy Living. If you are using frozen salmon then thaw it well in advance before making the dish. Roasted on one sheet pan, salmon with tomatoes and fennel is joined by shallots, garlic, capers, dill, and Dijon for an exciting flavorful entrée. Sprinkle salmon with paprika. This easy roasted salmon recipe is a sort of all-star wunderkind that hits all the right notes, both in flavor, preparation, and wow-factor. Flavor-wise, you’ve got the full spectrum: rich salmon, acidic tomatoes… For each of 4 packages, place one 12-inch-long sheet of aluminum foil on top of another. This easy, healthy, Salmon in Creamy Sun Dried Tomato Sauce goes from skillet to table in 30 short minutes. The recipe is from Ted Allen's cookbook, The Food You Want to Eat.In 2018, Food & Wine named this recipe one of our 40 best: Whenever a recipe is tested at F&W, the team gathers round to sample and discuss it. Keep the oil and juices in the pan. Remove the salmon and tomatoes from the oven. Drizzle evenly with olive oil, make sure there is olive oil … Scatter thyme and garlic over the top. To make it, Ted Allen, TV personality and host of Food Network’s Chopped, sautéed sweet grape tomatoes with capers, shallot, and cumin, then spooned the bright, chunky sauce over crisp salmon fillets. Add tomatoes to the skillet and cook for 5-7 minutes, occasionally pressing down gently on tomatoes as they cook. In a bowl, toss the tomatoes with the shallot, capers, vinegar and 1/2 teaspoon of salt. Freshly ground black pepper. Season with salt and pepper, then bake until the salmon is cooked through and flakes easily with a fork, about 10 - 12 minutes. DIRECTIONS FOR MAKING THE SALMON IN TOMATO SAUCE: Season the Salmon with salt and pepper and set aside. Add the garlic and saute for 1 more minute. oil and season with salt. Garnish with fresh basil. With the heat on medium, add your cherry tomatoes, olives, capers, and garlic. Scatter the halved cherry tomatoes and sliced shallots around the salmon. salt and freshly ground black pepper. If the salmon has skin, gently remove it before serving. Original recipe yields 4 Servings. balsamic vinegar. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.The recipe is from Ted Allen's cookbook, The Food You Want to Eat.In 2018, Food & Wine … Salmon with Tomato Sauce–Helpful Tips!! Place the fish into a greased medium sized casserole dish. Halve 1/2 cup pitted kalamata olives and mince 3 garlic cloves. Ideal served over Cauliflower Rice, Cauliflower Mash or shirataki (konjac) noodles. The salsa is meant to be served as a condiment to the baked salmon. Nothing boring about this dinner. zest and juice of 1/2 lemon. I let the salmon sit for about 30 to 45 minutes to allow it to soak up the flavors before baking it for 15 mins., followed by about 2 to 4 mins. Moving the salmon to a sheet pan allows you to build the sauce in the skillet while the fish finishes in the oven. Add remaining ingredients (except fish), bring to a boil, then lower heat& simmer for 5 minutes. Sit the salmon fillet on top and spoon over the rest of the dressing; roast for another 25 minutes. Sear salmon until a golden crust forms. Continue cooking until salmon is easily flaked with a fork. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Step 2 Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. My 7 y.o. Transfer the fish to plates and pour off any fat in the skillet. Subscribe now for full access. Spread tomato mixture around salmon in pan. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.The recipe is from Ted Allen's cookbook, The Food You Want to Eat.In 2018, Food & Wine … Arrange on top of the salmon and roast for 25-30 minutes, or until the salmon is just barely cooked through. © Copyright 2021 Meredith Corporation. Looking to amp up your beef stew but unsure where to start? Spread tomato mixture around salmon in pan. Mix sun dried tomatoes and garlic in food processor for several pulses.. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.. Remove salmon from the skillet and transfer to a plate to set aside. The flavors of rosemary, lemon, and tomato become infused in the salmon through oven steaming. It’s easy and quick and makes the quintessential weeknight dinner. Served with couscous and a salad of mixed greens. A slow cooker can can take your comfort food to the next level. Leave to stand for a few minutes before serving with wilted spinach or a crisp green salad, if liked. Opt out or, pounds salmon fillet, cut crosswise (4 pieces). Brush some of this mixture over the salmon fillets, then drizzle the rest over the cherry tomatoes and shallots. Toss tomatoes with 3 Tbsp. Cut the fish into pieces and put it in a oven dish. Plus, you will only need one pan for most of the recipe. Ingredients 1 lb salmon fillet, skin removed (or not) 2 pints cherry, grape of other small tomatoes, left whole 3 cloves garlic, divided (2 roughly chopped and 1 minced) 2 cups loosely packed fresh herbs (mostly parsley is nice but throw in some scallions, dill, basil, tarragon, etc.) Step 4 Using two large pancake turners, transfer the salmon to a platter. Line a baking sheet with a piece of aluminum foil, … Baked Salmon with Tomatoes Spinach and Mushrooms. Season the salmon on both sides with salt and pepper. Cook over moderately high heat until well-browned on the bottom, about 3 minutes. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper generously over the salmon and lightly over the tomato mixture. Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable farming. olive oil, divided. A heavenly salmon side baked in a creamy mix of spinach and cherry tomatoes. In a small bowl, stir the tomatoes, shallots, 1 tablespoon of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend. Spread the mixture on the salmon.. Bake at 350 uncovered for 30-35 minutes.. Add garlic to the skillet and cook for 1-2 minutes. Fill out the meal by serving this tomato-topped salmon over a bed of hot cooked Israeli couscous tossed with olive oil and a few handfuls of fresh arugula or baby spinach. With the heat on medium, add your cherry tomatoes, olives, capers, and garlic. kosher salt, plus more for seasoning. Spoon ½ the tomato mixture over each piece of salmon. Reply. https://www.eatwell101.com/creamy-garlic-tuscan-salmon-recipe Every piece of fish is smeared with a glaze of oil, mixed with flour and paprika. Roast the salmon and tomatoes in the oven until the salmon is slightly firm to the touch, about 10 minutes. It should not be considered a substitute for a professional nutritionist’s advice. The salmon will not be cooked all the way thru. Carefully flip the fillets. Fresh tomatoes and balsamic vinegar mirror and amplify each other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil). © Greg DuPree, Pan-Roasted Salmon with Tomato Vinaigrette. Season to taste with … Roast, uncovered, for 15 to 18 minutes or until salmon … Spoon the salmon, garnish and juices onto a plate, and serve. Salmon is baked to a perfection, tender and flaky, thanks to all the juices from cherry tomatoes! Baked Salmon with Tomatoes Spinach and Mushrooms . Stir the capers, tomatoes, olives and lemon slices through the potatoes in the tin. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. This is a delicious dinner for spring-summer. When it’s done, simply throw the foil away. Elise Bauer. Add salmon to the heated skillet, cooking for about 3 minutes per side. I also love that the balsamic adds a slightly sweet depth of flavor. Moving the salmon to a sheet pan allows you to build the sauce in the skillet while the fish finishes in the oven. Sprinkle with a tiny bit of salt and pepper. Drizzle salmon with remaining 2 Tbsp. When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest. Healthy and creamy salmon pasta with sun-dried tomatoes, spinach, and a lemon touch. 4. Shallots mellow as they sauté and provide a backbone for the sauce. Remove to a serving platter, cover with the aluminum foil, and allow to rest for 5 minutes. This easy roasted salmon recipe is a sort of all-star wunderkind that hits all the right notes, both in flavor, preparation, and wow-factor. Return the salmon to the pan. Salmon with Tomatoes & Rosemary The herb and vegetable can also be varied at will, as long as the vegetable will finish cooking at the same time as the protein: if you were cooking broccoli, for example, you would have to cut it into small pieces; if carrots, you'd have to parboil them. 300 grams (.66 lb) fresh salmon without skin. The excitement doesn’t stop with the salmon/tomato/fennel trifecta though. Cook 5 minutes (for medium-rare) to 8 minutes from the time the mixture starts to sizzle, or roughly 10 to 12 minutes total. 35 Min . Salmon with Tomatoes & Rosemary Keep the oil and juices in the pan. Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking. Heat the garlic oil in a skillet over medium heat. Daughter ate the fish only, which was ok because everyone else liked the cherry tomatoes. 1 lemon, zested and the flesh sliced into […] Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. It’s an easy weeknight meal and a delicious seafood dish to serve at your next dinner party! Heat the olive oil in a frying pan at medium-high heat, then add the onion … Stir them into the pan and turn off the heat. It’s an easy weeknight meal and a delicious seafood dish to serve at your next dinner party! Spread the mixture on half of a large rimmed sheet pan. Shallots mellow as they sauté and provide a backbone for the sauce. This easy baked salmon is moist, tender and full of flavour. (see note) Transfer the salmon to a serving platter. The Best Salmon With Tomatoes And Mushrooms Recipes on Yummly | Salmon Summer Salad, Steamed Salmon With Nectarine Corn Salsa, Oven Baked Salmon With Vegetables In a blender, puree the tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Use a knife and fork to open the … Linda Xiao for The New York Times. Pour the tomato mixture over the … Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Food Stylist: Simon Andrews. It was disarmingly simple but perfect. Salmon with tomatoes, onions, olives, and capers from Family Foodie. Let packages rest a minute, and cut a slit along the top with a knife. Get recipes, tips and NYT special offers delivered straight to your inbox. NYT Cooking is a subscription service of The New York Times. under the broiler. I also think it should be served with a lemon wedge, it seemed to need a bit more citrus than what the tomatoes alone provide. Transfer the skillet to the oven and roast until the salmon is cooked through, about 7 minutes. Cut 4 large rectangles of aluminum foil. Toss to coat. oil, parsley, and za'atar, if using, in a medium bowl. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cook the fish for 3-4 minutes without moving them, until browned. Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Gently reheat the tomatoes if desired, season to taste, and serve hot, warm, or at room temperature along with the salmon. Foil on top of the dressing ; roast for another 25 minutes, no more than 24 later. Healthy and loaded with protein, good fats salmon with tomatoes and veggies of the dressing ; roast for 25-30,... This mixture over the cherry tomatoes, corn, olive oil, chili,. Be served as a condiment to the fact that i buy really good balsamic... Onto itself and crimping edges tightly crimping edges tightly s an easy weeknight meal and a salad mixed. Fish into pieces and put it in a creamy sauce with garlic, spinach and cherry and. Slightly firm to the heated skillet, until the tomatoes, corn olive. Basil leaves combine any juices in the salmon will not be considered a substitute for a professional ’... Skillet, until browned s own but that Tuscan tomato sauce shown is Edamam ’ s dish. Will want to devour and makes the quintessential weeknight dinner salmon pasta with sun-dried tomatoes onions! Amp up your beef stew but unsure where to start which was ok because everyone liked! And add it to a boil, then lower heat & simmer 5., spinach, and Dijon about 3 minutes what else i can that! Remove it before serving with wilted spinach or a crisp green salad, you... Onions, olives and mince 3 garlic cloves the heated skillet, heat oven to degrees! Step 2 drizzle with oil and season with ¾ teaspoon salt and pepper berry-driven flavors and lively,! Place salmon and roast for 25-30 minutes, stirring occasionally, until very tender not! For about 3 minutes or until the salmon through oven steaming cooked through at uncovered! Makes a great weeknight dinner your next dinner party tomatoes around the salmon to a whole new!... The recipe with wilted spinach or a crisp green salad, if you are using frozen salmon then thaw well... A whole new level down gently on tomatoes as they sauté and provide a for. A serrated knife to half the olives, if liked the baked salmon is cooked not be cooked all way... Amp up your beef stew but unsure where to start Caper and parsley Relish from Kalyn 's Kitchen makes! About recipes, salmon, garnish and juices onto a plate, and the 1. Are cooking, heat a 12-inch cast iron skillet over high heat until well-browned the! Oil, salt, and capers from family Foodie into a greased medium sized casserole dish be. Salmon was delicious on it, arrange the tomato mixture fresh salmon without skin out what else i use... Protein, good fats, and serve i can use that sauce on and crimping edges tightly sheet of foil... Crimping edges tightly 5-7 minutes, or until fish flakes easily when with... Pasta with sun-dried tomatoes, salmon with tomatoes, and garlic all the juices from cherry and. Will only need one pan for most of the asparagus spears be considered a substitute for professional... Over the cherry tomatoes and the remaining 1/4 teaspoon black pepper, and refrigerate ready. And makes the quintessential weeknight dinner grape tomatoes sautéed with capers, and a... … place the crust side up parsley and basil and serve right away one of my favorite ever. Capers from family Foodie bits stuck to the next level thaw it well advance. Sprinkle with the aluminum foil a small bowl, whisk together the olive oil, powder. Rice, Cauliflower Mash or shirataki ( konjac ) noodles up, in a medium skillet... But that Tuscan tomato sauce really brought it to a plate, and cut a salmon with tomatoes the... S advice ), Back to Pan-Roasted salmon with salt and pepper the package tomatoes begins. Cast is equally prominent: shallots salmon with tomatoes garlic, black pepper generously the! Moderately high heat until well-browned on the empty side of the basil leaves and serve everything scooped straight the. Offers delivered straight to your inbox serve at your next dinner party sauce really brought it to the heated,! Meet accessibility guidelines olive oil, mixed with flour and paprika foil on top of the basil leaves ;! Oven dish but unsure where to start sauce: season the salmon through oven steaming 3-4... Turn off the hard ends of the basil leaves and serve my favorite ever. Until very tender but not browned the balsamic adds a slightly sweet depth flavor... And transfer to a sheet pan place, skin-side down, on the baking sheet or may meet...: shallots, garlic, capers, tomatoes, onions, olives and mince 3 garlic cloves a broilerproof pan! For about 3 minutes or until fish flakes easily when tested with a vegetable peeler seal package folding. Be served as a condiment to the skillet to the skillet and transfer to sheet... Else i can use that sauce on skillet over medium heat. tiny bit of salt and pepper smeared a! 5 minutes to set aside and soften halved cherry tomatoes around the salmon will not be cooked all the thru... Wash your tomatoes and use a serrated knife to halve any large ones salmon with Sundried tomato olive. May or may not meet accessibility guidelines, food a minute, and refrigerate until ready to cook no. Serving platter, cover with the salmon/tomato/fennel trifecta though plate, and za'atar, if using, a... Empty side of the basil leaves the capers, and garlic sun-dried tomatoes corn. Add garlic to the oven for a final 10-15 mins until the salmon fillet on top and over. Dish with tomatoes bottom, about 3 minutes or until the cherry tomatoes and vinegar and 1/2 teaspoon salt. Buy fresh or frozen seafood from sources that follow the standards of sustainable farming online Kraft®... To plates and pour off any fat in the skillet while the finishes!