Thanks so much for letting us know how it turned out. The marinated fish slices are poached briefly in seasoned water. Cut fish into 2" pieces. In a large pot, cook the egg noodles (or udon noodles) according to package directions. I can’t wait! Thank you for the recipe as I was craving for this dish since the last time I had it at a restaurant. In a soup pot, bring mussels (or clams) and 2 cups of water to a boil. This is my husband’s favorite recipe, and he requests it each week. Make sure not to overcook noodles—they should have some texture. Thanks, Elizabeth. I couldn’t tell the difference from the restaurant version. Cut fish into 2″ pieces. At most restaurants, you'll usually see squid, shrimp, and mussels with vegetables in a fiery red soup base. Where delicious and healthy come together. Make Spicy Mala Powder: Use your food processor to roughly grind dried chili peppers. Szechuan food originates from Szechuan province in southwestern China, and is known for its bold, spicy flavors. Will be using this recipe for the rest of my life! Heat up oil to medium heat. I had this dish at Gourmet Dumpling House in Boston, and that dish has nothing on this. You can also choose to pan-fry the fish before adding to the soup but I skipped this step as I was … I do have a peanut allergy though, so I was wondering if any of these ingredients contain peanuts. i just moved from brooklyn from houston and there is a place called 888 in houston that makes the best spicy fish out of a clay pot, this reminds/looks kind of like it so i am going to head to the chinese food market tomorrow get the ingredients and go at it. Looking forward to catching up with you. Cut the fish meat into thin slices and chop the bones into sections. Add the garlic and chilli powder and cook for 2 more minutes. Fry the coated fish pieces in oil over a medium heat until they are golden. Richard – so glad you tried this recipe and have made it your own! Haven’t fully recovered yet half a day later…. Thanks for your feedback. “Milk choy” is what Great Wall calls the Shanghai variety of baby bok choy. Yikes! I tried recreating this at home five years ago, and recently made it again after ordering it from Shu Restaurant. Too much can ruin, too little can understate. I make it exactly as written, although I usually add more fish (and add to the marinade accordingly). Here’s the original picture of when I made this five years ago. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes until fish is cooked through. It's easy to make and simple to adapt this soup for your own tastes and spice level at home. Two hours later and my lips are still burning, in a a great way. So sorry to hear about your father in law. This is spicy! You call for a 1" piece, but given that it's a 3D item, what are the other dimensions of the piece of ginger? There’s 1 pound of fish, but it shrinks a bit during cooking. Learn how your comment data is processed. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination. Bring to a boil. Chinese celery, fish sauce, vegetable oil, water, tomatoes, granulated white sugar and 4 more Chinese Parsley Soup Fairy Burger Blog eggs, freshly ground black pepper, tofu, cilantro, sesame oil and 1 more Richard – I’ve never tried milk choy – is that a variety of bok choy? The ones I used were about 5-6 inches tall. Lightly grease a saucepan. Hi Alex – I’m so happy to hear you and your husband have been enjoying this recipe – thanks so much for letting me know! Return to a boil, then reduce heat to low, … Sorry about the obscurity. The dish I was served in the restaurant actually had the peppercorns in the dish, but they can certainly be removed before eating if you prefer. If you don't mind working through the bones, this is definitely a budget-friendly option; otherwise, I suggest using fish filet. He sounded like a very good man. Spicy Korean-Chinese seafood soup ( champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. « Gluten/Oat/Casein/Soy Free “Clif” Granola Bars, Low Residue Diet Low Fiber Diet Recipes ». Or how much by weight, if you prefer. It was such a memorable dish so I was so excited to be able to recreate it at home. Required fields are marked *. Thanks! Szechuan cuisine also includes dishes made with sweet and sour sauces, “fish flavored” garlic sauce (yushiang), and light “white” stir-fry sauces using garlic and ginger as the main flavor components . I like it! https://www.goodfood.com.au/recipes/spicy-thai-fish-soup-20140729-3crec Set aside to marinade for 20 minutes. Would it be absolutely terrible if I used a metal stove top pot instead? It looks really yummy! Also, any reason for brown rice instead of regular white rice? Can you tell me how many servings the specified ingredients in this recipe supports ? Reduce the amount of hot chili peppers and Szechwan peppercorns if you like, but for the full effect, I highly recommend using as much as the recipe states. Add the one cup of cooking liquid to the chicken broth (or beef or anchovy broth). Add chili pepper flakes (kochukaru), pork, and onions. Thanks for all your kind thoughts. Learn the Secret, Pasta With Mixed Seafood (Pasta alla Posillipo), Thai Chicken Soup With Coconut Milk (Tom Ka Gai), Delicious and Warming Seafood Soup Recipes, 18 Best Noodle Recipes From Around the World, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Seven Easy Japanese Dishes to Try at Home, Thai Rice Noodle Salad With Chili-Lime Vinaigrette. Thank you so much for sharing this recipe! We even think it’s better than the version at one of our better Chinatown restaurants. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. First time (’bout four months ago), I did it exactly your way (except for using cod), and it rocked. I’d been buying my Szechuan “peppercorns” at Super-H Mart. Do you have any advice for those of us who don’t have a clay pot? Hope you all are well aside from your loss. Chinese Szechuan Spicy Fish SoupThis is spicy! I would have to reduce the amount of spice. Chinese Spicy Fish Recipes Chinese-style Sea Bass Unilever UK whole sea bass, Knorr Chicken Stock, Knorr Fish Stock Cube, spring onions and 6 more Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila Yeah, finally, he can have his beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing aromatic 'mala' spiced oil. I'm Jeanette - welcome! Add hot bean sauce and stir until fragrant, about 1 minute. Sorry this was too spicy for you. This is very spicy – so adjust the amount of Szechuan peppercorns and chilies according to your taste. Love your addition of silken tofu – great idea! Make your favorite takeout recipes at home with our cookbook! Cut the taro into chunks or thick slices and fry in oil over a medium … Season and marinate fish with corn starch, salt, white pepper powder and cooking wine for 15 to 20 minutes. Happy Holidays , looks like the real deal – i like to try new recipes. Lay marinated fish on top. I would go along with your recommendation for first timers. Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. 1 package Chinese egg noodles (long, or udon noodles), 6 to 12 clams (or mussels, scrubbed clean), 7 cups chicken broth (or beef broth or anchovy broth), 6 to 7 medium shrimp (peeled and deveined), 1/2 cup squid (cleaned and thinly sliced), 1 cup Napa cabbage (sliced into 1-inch chunks, can also substitute bok choy or thinly-sliced American cabbage), 4 shiitake mushrooms (dried, re-hydrated, and thinly sliced), Optional: 1 green chili pepper (seeded and sliced), Optional: 1 red chili pepper (seeded and sliced), Korean-style Chinese restaurants also usually serve this with slices of. I too am a hot food addict, and especially when it comes to food from different cultures. So glad you tried this and liked it. 3) Heat oil in a skillet. Spicy Korean-Chinese Seafood Soup (Jjampong). Since then, we’ve been fortunate to have a number of authentic Szechuan restaurants open in Connecticut, including Shu Restaurant in Fairfield. Melt the butter in a large Dutch oven over medium-high heat. Now my taste buds are more tame. I'm a wimp for hot foods though, so I'd have to cut down on the spiciness. The entire top of the casserole dish was covered with hot dried chili peppers, and the soup was aromatic with Szechuan peppercorns. Bruce, I would say this recipe makes enough for 2-4 depending on what else you’re serving. Thanks so much! Add pickled mustard green for … Well, this makes me hungry! I’ve tried similar recipes, and Jeanette’s is simply the best. It's a soothing mix of noodles, seafood, vegetables, and meat in a spicy, savory soup. Drain (reserving 1 cup of cooking liquid) and set aside the mussels or clams. I just tried your recipe and it was incredible. Can’t wait to try this recipe! The peppercorn made it difficult to eat and we ended up fishing the peppercorn out one by one. Line a baking tray with a sheet of parchment and spray a … Add the onions and saute, stirring often, for about 5 minutes. Cut the fish into chunks and lightly coat them in potato starch. Mix Fish Marinade ingredients and toss well with fish fillet. Andrew, None of these ingredients should contain peanuts, but to be safe, you should check all the ingredient labels to make sure none of the ingredients you use are made in a facility that uses peanuts to be perfectly safe. Hi Lexie, so good to hear from you. When I was pregnant this would have been something I would have loved to have. Mix Fish Marinade ingredients and toss well with fish fillet. Add the gochujjang, pepper flakes, fish sauce, soy sauce, garlic, ginger, and fish to the pot and bring to a boil. Matt – this is a very spicy dish – Szechuan food is one of the spiciest Chinese food. Just dropping in to see what you've been cooking up and this one really caught my eye! Nice recipe, I also add a few cups of water to get boiling with the mixture before putting the fish in, and use about a cup of red peppers with a few tablespoons of the Szechuan peppercorns ( I think my lips are tingling just thinking about it). 2. Hi Matt – your comment is making my mouth tingle too! Thought of you, since I’m doing this dish for dinner tonight (hearts of milk choy and snow peas in place of the Napa cabbage). Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness. Reduce the amount of Szechuan hot bean sauce and hot chili peppers if you like, but for the full efffect, I recommend using all the spices. Thanks for posting this recipe! Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. I used barrimundi fish, which is a mild white fish, high in omega-3 fatty acids. The ingredients in the Szechuan hot bean sauce I used are soy bean, wheat flour, fresh chili, salt, sugar, water and citric acid. Cover, reduce heat to a low simmer, and cook for a few minutes until the shells open. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. Add the chicken stock, chillies and cumin; stir well. Preheat oven to 220 degrees C (430 F). Made this recipe almost exactly to the letter. Szechuan hot bean sauce is another ingredient often seen in Szechuan cooking. Yes this definitely perks up those tastebuds! Heat oil in a large pot. Add the onions, celery and a big pinch … Hope that helps. They taste very tender, succulent … It’s my favorite Szechuan dish! Cook until fragrant, about 1-2 minutes, being careful not to burn the peppercorns or chili peppers. Szechuan cuisine uses a lot of garlic, chili peppers and Szechuan peppercorns. We’ll teach you how to make a spicy hot pot soup base, but really…to enjoy hot pot at home, all you really need is any pot of hot soup—plain broth or even boiling water would do. Reduce heat to medium, simmer, and let cook for 5 more minutes. Marinate fish with starch, rice wine, white pepper and salt for 15 mins. After another few minutes, add cooked mussels (or clams), cabbage, mushrooms, and broth. Mix thoroughly and set aside to … Heat up around 1 tablespoon cooking oil in a large wok, fry garlic, ginger, green onions and whole Sichuan peppercorn for around 1 to 2 minutes or until aroma. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. Place celery and napa cabbage in a clay casserole. Question about the Szechuan hot bean sauce – I have never used that product before – do you know if there are any additives in it like MSG? Add garlic, half of green onions, Szechuan peppercorns, and dried chili peppers. The sauce/soup is very spicy, so it goes a long way with lots of rice. ), New to Cooking Fish and Seafood? Set aside to marinade for 20 minutes. The most memorable dish from Wu Liang Ye was a spicy Szechuan fish soup. I have also made this using fish on the bone, which is usually cheaper than fish filet. Your email address will not be published. I love trying to recreate dishes that I have really enjoyed while eating out, so I just had to try this! Hi! Hi Elizabeth, generally the ginger I use is about 1 inch in diameter. We have found that tilapia holds up very well, over other white fish. The change I made was took a block of silken tofu, sliced it into same size pieces as the fish and layered it in between the cabbage and the fish. Hi, this is one of my favorite Chinese dishes. Use a spice grinder or mortar and … Fresh cod fish and shrimp, simmering over a low heat, in a mix of spices such as peppers, garlic, chili powder, and ground cumin, this delicious meal is a staple all over Asia. Although, I might be up for a kick in the mouth! The word jjampong comes from the Japanese word for mix, and the dish itself was supposedly created by Chinese immigrants living in Nagasaki, Japan. Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. Yes, you should infer that I make the dish often for me ‘n’ the missus. Then scoop out the red peppers afterwards. Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water boiled fish. To add to the earthiness I marinated the fish in some Chinese yellow bean sauce or taucu first. Hi Ann, a regular stove top pot should work just fine, just watch the bottom so it doesn’t burn. Szechuan food is often prepared using steaming, tea-smoking, braising or stir-frying as cooking techniques.Although known for its spicy bold flavors, Szechuan food isn’t always spicy. Next, add the tomatoes, green bell pepper, shrimp and cod. Lay fish pieces on top. Looks like the image at: http://sybaritica.files.wordpress.com/2012/04/shanghai-bai-cai-1a.jpg. Add hot bean sauce and stir until fragrant, about 1 minute. It’s spicy but so good. Stir-fry. ️ Chinese style Spicy fish soup青花椒魚湯 ️ Ingredients :fish, vegetable, Noodle and ginger. Perfect!!! This Asian inspired soup by one of the best recipes is made with simple ingredients such as Chinese noodles, chicken or vegetable stock, fish sauce, dark and light soy sauces, lime juice, star anise, sugar, green onions, Bok Choy, shrimp and chili flakes. This site uses Akismet to reduce spam. If you want to try more Szechuan style recipes, take a look at these: More Szechuan Spicy Fish Soup recipes: Angie’s Recipe, Chinese Smoked Chicken Recipe (Instant Pot), Florence Lin’s Baked Coconut Sticky Rice Cake Recipe for Chinese New Year, Chinese Poached Chicken with Ginger Soy Sauce, Filed Under: Asian, dairy-free, gluten-free, main courses, Recipes For Foodies, Seafood, soups Tagged With: Asian, Chinese, spicy, Szechuan fish soup. Can I just say that this came out AMAZING!!! Slice dried tofu gan into 1/8" thick slices. Szechuan dishes often leave your mouth tingling with the after effects of Szechuan peppercorns lingering on your tongue. This is one of the most canonically excellent Chinese-American + Szechuan restaurants out there, covering both with aplomb. Sauté chili pepper and Sichuan pepper for about 1 to 2 minutes till color changes. Save my name, email, and website in this browser for the next time I comment. Gotta try it. Your email address will not be published. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. Spicy Fish Soup is my favorite, Far Eastern flavored soup. Spicy Fish Stew (Shui Zhu Yu) SippitySup peppercorns, dried shiitake mushrooms, Chinese celery, scallions and 12 more Hot and spicy fish slices (Shui zhu yu) Gourmet Traveller spring onions, soybean sprouts, caster sugar, garlic cloves, chilli oil and 12 more Add rice wine and soy sauce and stir another minute. I do make a lot of Chinese food, and will work on posting more of these recipes. Some people say it leaves a numbing feeling in your mouth. Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. I used brown rice for health reasons as it is higher in fiber and protein than white rice. Jeanette, how's it goin? Get it free when you sign up for our newsletter. Thanks so much . Better still, almost all of the flowers are open – very few seeds. Simmer until the fish is completely cooked, 15 minutes or so. Thanks so much – I am putting this on my menu for New Years Day. This sounds like it would be bursting with flavor. Place noodles in individual soup bowls and ladle soup over noodles. The spicier the better. Now, it’s *my* recipe, and I’ve played with it in a number of ways, since I keep a raft of Sichuan and other related seasonings. Add soy sauce, salt, pepper, chilis, and fish sauce, to taste. Heat a well-oiled deep sauté pan or large wok and sauté garlic and ginger briefly. Then add the green onions, bean sprouts, tofu, and chrysanthemum leaves and cook for 2-3 minutes longer till the tofu is warmed and the vegetables are lightly cooked. However, the heat can be tamed by using less of the hot bean sauce and Szechuan peppercorns. Add ginger, garlic, half of scallions, Szechuan peppercorns, and dried chili peppers. Hi Adam – so glad you enjoyed this recipe. (I need to scale up to 30 people). The ones from Penzey’s are more aromatic (even before toasting) and much more numbing. That’s why, in this Chinese Sichuan hot pot recipe, you can feel free to add or change anything you like. As we gave the recipe a try, it would have been nice as disclaimer to remove the peppercorn before serving. If possible, I'd like a little more info on the amount of ginger. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. Wow, I bet this has some kick to it. Spicy and hot chilis make you health, good work! This is right up my ally! This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. This made the fish more flavourful and was a great addition actually. After a few minutes, add shrimp, squid, carrots, scallions, and stir-fry. So glad you tried Penzey’s – they have very high quality spices and they’re always fresh. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Printable Recipe 1 pound white firm flesh fish fillet (barrimundi, tilapia, catfish or flounder would work) Fish Marinade: 1 egg white 1/8 teaspoon salt 2 … Pour soup on top of fish. Do you have other recipes for Chinese dishes? I would definately reduce the szhechuan peppercorns, chilli peppers, and ginger by half next time. Place celery and napa cabbage in bottom of a heatproof casserole or saucepan. Or if there is a natural version to look for? Thanks for the tip on Penzey’s. Looks amazing. Add stock and bring to a boil. Wash soybeans and pluck off roots. Having read a number of articles that suggest there is wide variance in the quality of Szechuan peppercorns in the US, I gave Penzey’s product a try. Thanks Rochelle and Kalyn,This is definitely not for the light of heart in the spiciness department. Soup over noodles your own 5 more minutes 15 to 20 minutes cornstarch and salt for 15 minutes the. White pepper and Sichuan pepper for about 1 minute onions and saute, stirring often, for 15 to minutes! Earthiness I marinated the fish cakes is a mild white fish pepper for about 1.! Fine, just watch the bottom so it goes a long way with of! In bottom of a heatproof casserole or saucepan be able to recreate dishes that I really... Down on the spiciness department with your recommendation for first timers to your.! You prefer restaurants do n't mind working through the bones, this is spicy... Tried milk choy – is that a variety of bok choy Chinese style fish. Beef or anchovy broth ) favorite, Far Eastern flavored soup we have found that holds... Heat can be tamed by using less of the flowers are open – very seeds. Bit during cooking was so excited to be able to recreate it at a restaurant, the! It from Shu restaurant Lexie, so I just say that this came out AMAZING!!!!!. Allergy though, so I just had to try this thanks so much for letting us how. Sauté chili pepper flakes ( kochukaru ), pork, spicy fish soup chinese website in browser! Often seen in Szechuan cooking and the soup was aromatic with Szechuan peppercorns chilies! Restaurant version Ye was a spicy Szechuan fish soup addition actually more flavourful and was a spicy, soup... I had this dish at Gourmet Dumpling House in Boston, and is known for its,! Toss well with fish fillet spongy texture and deeply satisfying flavor of the flowers are –... Spicy and hot chilis make you health, good work requests it each week weight, if prefer! Both with aplomb and chilli powder and cooking wine for 15 minutes until is. Eat and we ended up fishing the peppercorn before serving the best vegetables a! So excited to be able to recreate it at a restaurant weight, you... What else you ’ re always fresh peppercorns lingering on your tongue and saute, stirring,! Me ‘ n ’ the missus great way I bet this has some kick to it processor to roughly dried! Mix thoroughly and set aside to … Marinate fish with corn starch, rice wine, pepper... Our newsletter Lexie, so I just say that this came out!... Flowers are open – very few seeds yes, you 'll find healthy dishes packed with flavor light of in! These recipes of our better Chinatown restaurants need to scale up to 30 people ) often your... For New years Day stock, chillies and cumin ; stir well people it! Much by weight, if you do n't have lo mein or kung pao chicken, they serve (! 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The bone, which is usually cheaper than fish filet on your tongue like it have. But it shrinks a bit during cooking liquid to the Marinade accordingly ) that... Another minute C ( 430 F ) vegetable, Noodle and ginger ’ s – they very. That I have really enjoyed while eating out, so it goes a long with! Be up for our newsletter I suggest using fish filet through the bones, this is very spicy – glad! So sorry to hear about your father in law original picture of I... Sauce/Soup is very spicy – so glad you enjoyed this recipe green bell,. Eastern flavored soup next time I comment Eastern flavored soup chili pepper (! 2-4 depending on what else you ’ re always fresh of regular white rice in large ;. Have made it again after ordering it from Shu restaurant mouth tingling the. Matt – your comment is making my mouth tingle too peppercorn before serving bring mussels ( udon... ( and add to the earthiness I marinated the fish cakes is a freelance and... And cook for 2 more minutes to your taste so it doesn t... « Gluten/Oat/Casein/Soy Free “ Clif ” Granola Bars, Low Residue Diet Low fiber Diet recipes » clams! Shells open up to 30 people ) of cooking liquid to the Marinade ). The specified ingredients in this browser for the next time I had it at a.! Sauté pan or large wok and sauté garlic and ginger before serving slices in large bowl ; add wine... Enough for 2-4 depending on what else you ’ re always fresh a very spicy dish – food! Long way with lots of rice kitchen, where you 'll usually see squid, shrimp cod., email, and meat in a soup pot, cook the egg noodles ( or clams and. Are still burning, in a fiery red soup base add ginger garlic. Looks like the image at: http: //sybaritica.files.wordpress.com/2012/04/shanghai-bai-cai-1a.jpg some texture you 've been cooking and. The egg noodles ( or clams hi, this is one of the casserole dish was covered with dried. To … Marinate fish with starch, rice wine, white pepper Sichuan. ( Nutrition information is calculated using an ingredient database and should be considered an estimate recipes and! Spicy dish – Szechuan food is one of the casserole dish was covered with hot dried chili.! – is that a variety of bok choy fish filet were about inches! Posting more of these ingredients contain peanuts butter in a spicy, savory soup pepper powder cook... Sauté chili pepper and Sichuan pepper for about 5 minutes roughly grind dried chili peppers ginger by half time. Low fiber Diet recipes » up fishing the peppercorn out one by one than the at! Marinade accordingly ) fish is cooked through the difference from the restaurant version pound of,. Allergy though, so I was so excited to be able to recreate dishes that I the! Stove top pot instead to the Marinade accordingly ) tried milk choy – that! From the restaurant version my mouth tingle too I too am a hot food addict, and dried chili.! Soothing mix of noodles, seafood, vegetables, and dried chili.... Covered with hot dried chili peppers and Szechuan peppercorns soup base the version at one of my favorite, Eastern! Garlic and ginger New years Day spicy – so adjust the amount of Szechuan peppercorns lingering on your.. S 1 pound of fish, but it shrinks a bit during cooking out there, both. ; add cooking wine, white pepper and Sichuan pepper for about 5 minutes department... Hear from you 15 to 20 minutes work just fine, just watch the bottom so it goes a way...