Bosc pears are best for cooking because they hold their shape. A Bosc pear tree will produce later into the season than other types. After they go through a brief chilling period, the pears ripen from the inside out. Are they meant to be eaten that way or do they eventually ripen and become softer like other pears? How to eat Bosc pears: Bosc pears have a sweet-tart flavor, and firm flesh that holds up well to baking. A striking 80 percent of pear trees in the United States are grown in the Pacific Northwest, where moist, volcanic soil and temperate summers provide ideal growing conditions. While most types of fruit reach their peak on the branch or vine, pears need to be picked before ripening. While there are over 3,000 types, two of the most popular are Bosc and Bartlett. In the 1700s and 1800s, the French bred pears with a single-minded passion. In general, pears that are picked when they are slightly immature will ripen better than pears picked when they are over-mature. Once the proper chill time has passed, ripen your pears by taking out as many as you need, and allowing them to sit at room temperature for several days—four to five days for Bartletts, five to seven days for Bosc and Comice, seven to 10 days for Anjou. The days indicated for ripening are a guide but not law. Did you know pears don't ripen on the tree? I bought some Bosc pears yesterday that are very firm and I'm going to use them in a salad tomorrow night. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. This variety is an abundant producer. Pears fall into two categories: Asian and European varieties, such as the Anjou, Bosc and Comice. When it's slightly soft, the fruit is ripe. Bosc pears were introduced in the early 1800s. Many major pear varieties are also grown in European countries and parts of Asia. A little known fact about the pear is that it is one of the few fruits that does not ripen on the tree. Anyway, I put them in a paper bag to hasten whatever ripening process maybe going on. The Nature of Pears. If the flesh at the neck gives a little when pressed, the pear is ripe. Putting a banana or a ripe apple in with other fruit helps speed up the ripening process. Usually, harvesting Bosc pears starts in early to mid-fall, and the fruit will last well into winter with proper storage. Common Varieties: Anjou, Bartlett, Bosc, Comice, Concorde, Florelle, French Butter, Seckel, Starkrimson How they ripen: These pears actually ripen best off the tree, so they are harvested mature but not ripe. When harvesting Comice or Bosc pears, the chill period should be extended to two to six weeks. They are soft, slightly grainy, and filled with pear aroma. If left on the tree too long, the core of the pear will become mushy, causing the pear to taste gritty. What is a Bosc Pear? 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