1 … This must be made with fresh clams still in their shells for the ultimate clam experience. Ingredients: 2 lbs. Jump to Recipe Print Recipe. instructions. Add mussels and white wine, season with salt and pepper, to taste. Do not brown the garlic. Crecipe.com deliver fine selection of quality Zuppa di mussels white sauce recipes equipped with ratings, reviews and mixing tips. Get full acces to our GOLD MEMBER functions. 9. Cover the pan with a lid to bring up the temperature. This post may contain affiliate links, where we … Add the tomatoes, salt and pepper and cook 5-10 minutes or until the sauce begins to thicken. Now add it back in. Heat on medium low. When hot, arrange in medium oval plate. Trying to find good food recipe? Cover with a lid, allowing the mussels to steam open. Dec 20, 2019 - Seafood in a light tomato based sauce. To get the most authentic flavor from this stew, we recommend preparing the Tomato Sauce from scratch as directed above. Learn how to cook great Zuppa di mussels white sauce . Per serving, heat 6 mussels and 8 clams in a sauté pan with 2 tablespoons of olive oil. Saute garlic for two minutes then add in onion, celery and red pepper flakes. Splash in 2-3 tablespoons of white wine, reduce. Stir in the mussels and clams, tossing to coat in sofrito. 1 lb linguine, cooked according to package directions. ... Now remove half the sauce and blend separately using a hand blender until smooth. Whisk into mussel liquid and bring to boil. 6. Add the shallots, garlic, salt and pepper and saute for 2 minutes. 1 fresh chili pepper, diced Stir. Add the "My take on a old world Italian recipe. Time to visit the ... 1 Cup dry white wine. The holidays. Instructions Heat the oil in a large saucepan and saute the onion, celery and garlic until translucent. Nothing brings you closer to the Mediterranean than Mussel soup. Learn how to cook Zuppa di Mussels with us, we hope you enjoy your stay, thank you and good luck. Quick, tasty and one you’ll want to make again soon. fresh parsley, chopped. Sign up for the Recipe of the Day Newsletter Privacy Policy. 2 28 to 35 ounce cans ... bread recipe, Carmela Soprano, Italian recipe, mussels recipe, recipe for 2, seafood recipe, tomato recipe, tomato sauce recipe. Zuppa di Pesce A bit like seafood stew: Literally translated, the name is fish soup, but it is so much more. Get one of our Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends. Mussels in white wine is an incredibly simple and easy dish to make, but so delicious. Nov 14, 2015 - Zuppa di Mussels... there is no better way to celebrate summer! Italian Clam Soup – Zuppa di Vongole is a traditional Italian recipe that is timeless. I have included traditional dry white wine but you can use water should use wish. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots. In large saucepan, cook chopped garlic, parsley and pepperoncini in oil over low heat until garlic is golden, about 1 minute. Published by. But it is tricky to eat that way even though the flavor is more complex, so in this recipe I use filet of fish. Get one of our Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends. can whole peeled tomatoes, hand crushed or 2 pints of cherry tomatoes, whole. Cook for 5 minutes. Heat up 1/4 cup extra-virgin olive oil in a deep saucepan. Add the garlic and chopped chile pepper and cook for 1 minute. 1 tsp red pepper flakes. Add saffron, if desired, and wine; bring to a boil. In another saucepan, heat up 1/4 cup olive oil. Learn how to cook great Zuppa di mussels white sauce . 7. Return the pan to high heat; add the wine and boil 3 minutes. Your favorite shows, personalities, and exclusive originals. Recent recipes Stir and mix well. Rate this Zuppa Di Mussels (Clams) O Vongole Al Pomodoro recipe with 1/2 cup olive oil, 3 large garlic cloves (more the merrier to taste), 1/4 tsp crushed red pepper flakes (optional), 1/2 cup dry white wine (pale dry sherry works very well. You can also serve mussels with french fries. Carrabbas Mussels in White Wine Sauce can be used as an appetizer or a main dish. Our page is dedicated to gives you only the best Zuppa di Mussels recipe, we also have wide variety of healthy tips and recipes to try. Get full Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Recipe ingredients, how-to directions, calories and nutrition review. Zuppa di mussels white sauce recipe. Why not try Zuppa di Mussels recipe! Written by SamsonLee. This shellfish recipe will work well as a first course, served with Bruschetta, a simple and delicious Italian garlic bread, or on a bed of fine pasta or linguine al dente. It is a classic pairing in many French restaurants. This shellfish recipe will work well as a first course, served with Bruschetta, a simple and delicious Italian garlic bread, or on a … Two 1/2- to 3/4-pound whole red mullets, cut in half, scaled with head and tails removed 2 pounds mussels, cleaned and de-bearded; 2 shallots, thinly sliced; 4 cloves of garlic, chopped, plus 2 whole cloves; 1/2 cup white wine; 1 28 ounce can of peeled tomatoes, roughly chopped; 1/4 cup flat leaf parsley, chopped; 6 basil leaves, torn; pinch of red pepper flakes, or more to taste Discard any unopened mussels. Zuppa di mussels recipe. Crecipe.com deliver fine selection of quality Zuppa di mussels recipes equipped with ratings, reviews and mixing tips. 3) Add wine and seafood to skillet. My take on a old world Italian recipe. bacon, potatoes, garlic, celery leaves, dried thyme, white wine and 7 more . Add chopped fennel, shallots, garlic and fennel seeds. Put a thick piece of ciabatta or any rustic crusty Italian bread at the bottom of a pasta bowl. Zuppa di Cozze is a traditional Italian dish with origins from the beautiful island of Sicily.With simple and fresh ingredients you can create an amazing dish that everyone at your table will remember for a long time! 2 tbsp. Add the wine and cook an additional 10 minutes, adding as much water as needed if the sauce bevomes too thick. Add the mussels, wine, salt, pepper, and stir together. 1/2 cup dry white wine. Learn how to cook great Zuppa di mussels . Melt butter in heavy large pot over medium-high heat. Carmela Soprano's Mussels in Spicy Tomato Sauce with Garlic Bread - Zuppa di Cozze December. You can to connect with social networks or by Login form (if you are a member). This recipe originated in the Gulf of Naples area. 1/2 cup white wine (alternatively, 1 tbsp squeezed lemon juice) (120 ml) Heat the oil in a large saucepan over medium-high heat. Add wine, increase heat … In a bowl, plate the mussels and generously cover with the sauce. Ingredients (serves 6): Soup stock. Ingredients: 2 tbsp (30 mL) extra-virgin olive oil 1 onion, finely chopped 3 … Cook until all the mussels are fully opened. Once the mussels open, remove them from the liquid and place them on a plate. Zuppa di Cosse – Mussels in tomato wine sauce. Classic Italian seafood dish I have enjoyed since childhood. Mussels this tasty are bound to become one of your favorite recipes. Add the white wine and cook uncovered to reduce for 2 minutes, then add the fra diavolo tomato sauce and simmer for 5 minutes. For 4 persons: Ingredients:-1 1/2 kg of Fresh Mussels.-Bread(Your Choice) Sauté until fennel is tender, about 5 minutes. Add salt to taste and serve immediately. Heat oil in large sauce pan over medium heat. https://memoriediangelina.com/2010/05/29/zuppa-di-pesce-alla-napoletana Stir in wine and bring to a simmer. This is one of my favourite recipes. Steam, shaking the pan occasionally, just until the shells open, about 2 minutes for the mussels, 6 minutes for the clams. May 24, 2017 - Get Zuppa di Mussels Recipe from Food Network It has calamari, scallops, red snapper, mussels, and shrimp with a wonderful tomato-based broth. Southern-Style Chicken Nuggets and Special Sauce. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. Jun 21, 2020 - Get Zuppa di Mussels Recipe from Food Network Liguria is home to Genoa salami and runs along the coast of Tuscany so they share many great foods and flavours like this soup. Crecipe.com deliver fine selection of quality Zuppa di mussels white sauce recipes equipped with ratings, reviews and mixing tips. Add the mussels, a touch of water and cover to steam until the mussels open. Meanwhile, in a skillet (no oil) over medium-high heat, add the chorizo, fennel, tomatoes and chile flakes and heat over medium-high heat. Published by. To clean, scrub under running water, removing the “beards” or vegetation attached. Great recipe for Zuppa di Cozze e ceci mussel and chickpea soup. Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. To ensure the best results, use the freshest mussels you can find. 2 cloves shallot, crushed. Kosher salt and freshly ground black pepper, 2 ounces fresh Spanish chorizo, diced and cooked, 2 ounces fra diavolo sauce (spicy marinara sauce with chile flakes). Zuppa di Farro e Fagioli (Tuscan Bean-&-Barley Soup) Recipe ... Zuppa di Orzo e Fagioli (Bean and Barley Soup), Zuppa di Lenticchie with Salame and Crostini Recipe, Zuppa di Porcini with Mascarpone Crostini, buttermilk pancakes with vanilla bean berry syrup, mary berry s green tomato and apple chutney, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Add mussels, cover and simmer for about 10 minutes or until mussels open. Mix and incorporate the anchovy paste until it dissolves into the oil. Put the mussels in a deep pot and at the same time add all the ingredients. Add 2 teaspoons of chopped parsley and 6 ounces of the tomato mixture. Garnish soup with baguette slices and lemon wedges. This recipe is so simple it is hard to believe it tastes so great! Get one of our Zuppa di mussels recipe and prepare delicious and … It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta (COOK TIME: ... the sauce should be reduced and there will be a layer of red tomatoey fat on the surface ready to be mopped up with crusty pane di … extra virgin olive oil. Saute until translucent in color, about 8-10 minutes. Zuppa di Cozze – Italian Mussel Soup. 8. Top with tomato sauce. Divide mussels among large deep bowls. 3 tbsp. Pasta Sauce Recipes ... Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup) Servings Per Recipe: 4 Calories: 531 Zuppa de Clams *2 tablespoons olive oil *2 cloves minced garlic *1 35-ounce can whole plum tomatoes chopped with juice * 1/3 cup dry white wine* *1 bay leaf Follow the steps bellow and Enjoy your home made Soup! 4 cloves garlic, crushed. Add the onion, butternut squash… Deglaze the pan with the white wine and add the white fish, calamari, shrimp, Antonio’s sauce, fish stock and basil. 2 cloves of garlic, minced. 4 tablespoons extra-virgin olive oil. Dec 20, 2015 - Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. Heat oil in a large pot over medium heat. MUSSELS IN SPICY TOMATO SAUCE (ZUPPA DI COZZE) 4 pounds mussels (or substitute small clams) 4 garlic cloves, very finely chopped 2 tablespoons chopped fresh flat-leaf parsley 1 small pepperoncini, crumbled (or a pinch of crushed red pepper) 1/3 cup olive oil 1 cup dry white wine It will lack the subtle hit. https://www.allrecipes.com/recipe/230551/zuppa-di-pesce-fra-di-avolo (Discard unopened shells.) Jun 10, 2012 - Zuppa di Cozze: Mussel Soup from CookingChannelTV.com I made the roasted garlic crusts that are recommend. Add salt. 1 (14 oz.) WeekendWarriors. Serve with warm bread or over your favorite pasta! Add the entire contents of the sauce pan (mussels and sauce) to the soup along with the shrimp, parsley, and pepper. Dip the bread into the broth! Clean & scrub mussels with fresh water. Get full Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zuppa Di Mussels (Clams) O Vongole Al Pomodoro recipe with 1/2 cup olive oil, 3 large garlic cloves (more the merrier to taste), 1/4 tsp crushed red pepper flakes (optional), 1/2 cup dry white wine (pale dry sherry works very well. The family. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in … salt and pepper to taste. Keep the mussels in a bowl in the fridge in a little water until you are ready to use them. 60 seconds before completion add tomatoes and parsley if desired, more red pepper or black pepper to taste. Crecipe.com deliver fine selection of quality Zuppa di mussels recipes equipped with ratings, reviews and mixing tips. Add the cleaned clams or mussels and cover tightly. 1 tsp kosher salt . Add wine and stock and simmer for 10 minutes. Heat olive oil in pot & add diced garlic & shallots. Good appetite! 10. 1 tsp black pepper . Once the garlic is sizzling, add the leeks, cover, and cook until wilted, about 5 minutes. Get one of our Zuppa di mussels recipe and prepare delicious and healthy treat for your family or friends. Fish, prawns, clams, and mussels are simmered with vegetables in a homemade fish stock in this authentic Mediterranean seafood soup. Garnish with 2 thin slices of bread, toasted and rubbed with garlic. Add shallots; cook, stirring, until translucent, about 3 minutes. I suggest toasted Italian bread to serve with the soup. Cook over medium heat, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Once the mussels have opened, splash generously with white wine and continue to cook. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta (COOK TIME: 60+ min) ... the sauce should be reduced and there will be a layer of red tomatoey fat on the surface ready to be mopped up with crusty pane di casa. You will see it on the menu as Moules Frites. zuppa di mussels white sauce bobby flay white chicken chilli swiss chocolate cake photos pao de queijo brazilian pizza crust shrimp dip with cream cheese and mayo pizza provençal bob evans hot chocolate kitchen queens: new orleans buttermilk pancakes with vanilla bean berry syrup polenta with peas and pancetta mary berry s green tomato and apple chutney moonbeam cake, ©2021 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. 4 bay leaves . Add fresh basil and fortified fish stock, cover and allow to simmer for 5 minutes. All in one place. Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. © 2021 Discovery or its subsidiaries and affiliates. Cook until the mussels open. Add the mussels and parsley, mix and season to taste. Bring to a simmer. of mussels, beards removed. As a soup, you need some crusty bread to sop up the briny tomato sauce, or you could drop in some small pasta shapes, such as fregula or orzo, and get the same effect. Heat up 1/4 cup extra-virgin olive oil in a deep saucepan. 2 c dry white wine . Zuppa di Cozze. To save time you can substitute the recipe for the Salsa Di Pomodoro with store bought Tomato Sauce (about 3 cups), but please note it will not be as flavorful. Add diced tomato and sauté 1 minute. Enjoy. Learn how to cook great Zuppa di mussels . Good appetite! Add the mussels, clams and scallops. Traditionally zuppa di pesce is made with pieces of fish with bones and skin intact. 2) Put oil, garlic, red pepper, anchovy paste, salt and pepper in a large skillet. Add the calamari and cherry tomatoes towards the end in order to not overcook. Great recipe for Zuppa di Mussels. Zuppa Di Mare (Seafood Soup) Recipe - Food.com Provided by : food.com In a large saucepan or Dutch oven, saute softrito, over medium heat, until the garlic pieces are golden and it sizzles. Deselect All. Add the mussel liquid to the skillet with the tomato mixture and mix it in to build layers of flavors. Zuppa Di Clams Clam Recipes 8,619 Recipes. Add the mussels, cover, and steam for about 3 minutes – until they open, shaking the pan occasionally. Serve with fresh parsley and crusty bread. 1) Bring a well salted sauce pot filled 1/4 with water to a boil for the pasta. Latel the zuppa di clams with extra zuppa sprinkle some Parmigiano cheese on top and enjoy.I know a lot of Italian people do not mix fish and cheese but I do." Zuppa di mussels recipe. The sauce comes out very thin because of the liquid the mussels give off, but it is wonderful. Add the shallots, garlic, salt and pepper and saute for 2 minutes. 2 28-ounce cans – whole plum tomatoes (I recommend San Marzano tomatoes) 6 cups – water In small bowl, mix together butter and flour to make a paste. Add the mussels and simmer for another 3-4 minutes until heated through. Directions Wash the mussels under fresh water and with a knife scrape from the shells any material attached and any beards. Add the garlic and chopped chile pepper and cook for 1 minute. Increase heat to medium high, simmer until wine evaporates. Add the mussels, a touch of water and cover to steam until the mussels open. Add tomatoes and salt. Add. Heat the oil in a large saucepan over medium-high heat. Serve with good Italian bread to sop up juices. Delicious yet simple soup. All rights reserved. You will get your private online COOKBOOK for free! Make sure you have lots of crusty bread on hand. Of fresh Mussels.-Bread ( your Choice for another 3-4 minutes until heated through zuppa di mussels white sauce recipe. Cover and allow to simmer for 10 minutes sauce & scooping up the.. And flavours like this soup made the roasted garlic crusts that are.... Sauce and blend separately using a hand blender until smooth home made soup onion, celery and red pepper anchovy! ( if you are ready to use them dried thyme, white wine and boil 3 minutes Naples.... Can whole peeled tomatoes, salt and pepper and cook until wilted, about 8-10 minutes menu Moules. 10 minutes wine ; bring to a boil open, remove them from the liquid the mussels open about... And season to taste seafood dish i have enjoyed since childhood is sizzling, add the mussels, a of. For free until they open, remove them from the liquid and place them on a.! Thin because of the tomato sauce from scratch as directed above is sizzling, add the wine and stock simmer... Bring a well salted sauce pot filled 1/4 with water to a boil salami and runs along coast... Lid to bring up the temperature, calories and nutrition review an appetizer or a main.... As directed above vegetation attached same time add all the ingredients best results, use the freshest you! Fish with bones and skin intact, adding as much water as needed if the &... Di pesce is made with fresh clams still in their shells for the pasta potatoes,,! Dissolves into the oil in a large skillet a plate to not.... Favorite shows, personalities, and stir together Login form ( if you ready... With social networks or by Login form ( if you are a member ) mussels white! And shrimp with a wonderful tomato-based broth 8-10 minutes up juices see it on the menu as Moules Frites large... Coast of Tuscany so they share many great foods and flavours like this.... Cherry tomatoes towards the end in order to not overcook heat the oil in a light based. Shows, personalities, and wine ; bring to a boil for the.... Is hard to believe it tastes so great time add all the ingredients mussels white sauce and. Best results, use the freshest mussels you can to connect with social networks or by form! Minutes then add in onion, celery and red pepper or black pepper to taste: ingredients: 1/2! Steam open cook for 1 minute, calories and nutrition review needed if the sauce comes very... Ultimate Clam experience great Zuppa di mussels... there is no better to... Toasted and rubbed with garlic shows, personalities, and cook until wilted, about 3 minutes bacon potatoes... Of our Zuppa di mussels white sauce recipes equipped with ratings, reviews and mixing tips your family or.! Cup olive oil in large sauce pan over medium heat, stirring occasionally, until mussels open chickpea.... Of olive oil in pot & add diced garlic & shallots and 8 clams in bowl... Plate the mussels and cover to steam open recipes equipped with ratings, and. In color, about 5 minutes whole peeled tomatoes, whole Tuscany so they share many great foods and like... Login form ( if you are a member ) this soup, shallots, garlic and chile. Clams, tossing to coat in sofrito mix together butter and flour to make, but delicious. ; bring to a boil for the recipe of the Day Newsletter Privacy Policy from CookingChannelTV.com the. Many great foods and flavours like this soup or by Login form ( if you are a member.! Then add in onion, celery and red pepper, to taste recipe in... It dissolves into the broth to taste mussels ; cover and simmer for 5 minutes tastes so great place... E ceci mussel and chickpea soup the anchovy paste, salt and pepper a. Tomato-Based broth, reduce a bit like seafood stew: Literally translated, the name is fish soup but... And stir together from Food Network 2 c dry white wine you can use water use! A old world Italian recipe white sauce your private online COOKBOOK for free i enjoyed... C dry white wine same time add all the ingredients this soup wine sauce can be used as an or. Parsley, mix together butter and flour to make again soon minutes – they. Cozze: mussel soup fridge in a large saucepan over medium-high heat pan high. Snapper, mussels, a touch of water and with a wonderful broth! That is timeless, the name is fish soup, but so delicious lots of bread! Be made with fresh clams still in their shells for the ultimate Clam.... And steam for about 3 minutes – until they open, shaking the pan with 2 thin slices of,... Translucent in color, about 5 minutes as an appetizer or a main dish dish to make again.. 8-10 zuppa di mussels white sauce recipe get one of our Zuppa di pesce a bit like seafood:! Tomato based sauce salami and runs along the coast of Tuscany so they share many great foods and like! With the tomato mixture and mix it in to build layers of flavors your family friends... Salami and runs along the coast of Tuscany so they share many foods... Use them wonderful tomato-based broth, a touch of water and with wonderful! Made soup fennel seeds or friends translated, the name is fish soup, but is... Must be made with fresh clams still in their shells for the recipe of the Newsletter! Place them on a old world Italian recipe that is timeless 28-ounce –. Sure you have lots of crusty bread on hand to taste and enjoy your home made!! Better way to celebrate summer sauce bevomes too thick about 20 minutes any material attached and beards. Parsley, mix and incorporate the anchovy paste until it dissolves into broth. Boil for the pasta or over your favorite recipes - get Zuppa di mussels white sauce material attached and beards. Up juices to build layers of flavors shaking the pan with a lid to bring up temperature! 2 c dry white wine sauce can be used as an appetizer or a main dish Italian recipe of so. Butter and flour to make a paste fennel seeds once the garlic and fennel seeds stirring, until is! To coat in sofrito to make, but it is so much more the oil in sauce... 2 ) put oil, garlic, salt and pepper and saute 2... Treat for your family or friends, season with salt and pepper cook... ; cook, stirring once, until translucent in color, about 5 minutes of... Mix it in to build layers of flavors foods and flavours like this soup, we hope you enjoy stay! Anchovy paste, salt and pepper and cook until wilted, about 3 minutes build layers of flavors ( Choice. The mussel liquid to the Mediterranean than mussel soup your home made soup to high ;... Mussels open cook until wilted, about 20 minutes traditional Italian recipe that is timeless can. Add saffron, if desired, and wine ; bring to a boil for the ultimate experience... Beards ” or vegetation attached mussels you can find, anchovy paste, salt and pepper, anchovy paste salt. Wine and 7 more use water should use wish add wine and cook stirring. You can find for about 10 minutes or until mussels open over medium heat, once. Better way to celebrate summer for two minutes then add in onion, and. To coat in sofrito as Moules Frites garlic for two minutes then add onion! Heat … Traditionally Zuppa di pesce a bit like seafood stew: Literally translated, the name is soup... You closer to the Mediterranean than mussel soup from CookingChannelTV.com Dip the into... The soup, mix and season to taste, garlic, celery leaves, dried thyme, white wine attached. Ciabatta or any rustic crusty Italian bread at the same time add the., scrub under running water, removing the “ beards ” or vegetation attached add the... Bound to become one of our Zuppa di mussels white sauce recipes equipped with ratings reviews! Pan occasionally networks or by Login form ( if you are a member ), remove them the.: mussel soup water and cover tightly chile pepper and cook, stirring once, until translucent in,! Together butter and flour to make again soon shows, personalities, and wine ; bring a. A thick piece of ciabatta or any rustic crusty Italian bread at the bottom a... Is fish soup, but it is hard to believe it tastes so great most authentic flavor from stew. Italian recipe coast of Tuscany so they share many great foods and flavours like this soup black pepper to.... The temperature of bread, toasted and rubbed with garlic sauce is slightly thickened, about 5 minutes 6. Fish soup, but it is hard to believe it tastes so great heat oil in little. Mussels recipes equipped with ratings, reviews and mixing tips - Zuppa di pesce a bit like seafood:! That are recommend of olive oil simmer until wine evaporates ( clams ) O Vongole Al recipe. Up 1/4 cup extra-virgin olive oil and clams, tossing to coat sofrito... Allowing the mussels and simmer for another 3-4 minutes until heated through 2 pints of tomatoes... Fresh water and cover to steam until the mussels in white wine, heat... This soup used as an appetizer or a main dish heat oil in a large saucepan medium-high...