Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. I hope you love it as much as we do! What a stunning meal, I can’t believe how tender and juicy that venison looks! There is a difference between venison tenderloin and venison backstrap. I still love it. We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. Add fresh black pepper, if desired. ... venison loin, sliced 1-inch thick. Comment document.getElementById("comment").setAttribute( "id", "a9d8acca1d313a0465c0feaf3ea2a163" );document.getElementById("iedf73e1a8").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. Home » By Special Diets » Egg-Free Recipes » Venison Tenderloin Recipe, Published on: January 6, 2015 / Updated on March 28, 2018. Venison neck is laced with silver skin and oftentimes fat. I coated in spices for christmas dinner and wow! Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. See more ideas about venison tenderloin, venison, venison recipes. Set the elk tenderloin on a cutting board and carefully butterfly open using a sharp knife. I really have no idea. One thing that I continue to love and be intrigued by is the way of life my Daddy led as a little boy and the preparation of his reward from the hunt by my Grandmother. Check again every 15 to 30 … Haha. They come from different parts of the deer. Typically we go over to my parents house for dinner on Sundays, but since they were busy we decided to find a recipe to try a deer tenderloin. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. Venison Wellington. soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender It’s one of my favorite cuts … Belgian Venison Medallions. Here’s my Venison Tenderloin recipe. This was amazing. Remove it from the oven after the second side is cooked and transfer it to a cutting board. Crock-Pot Venison Tenderloin. The tenderloins are much smaller, and are located on the underside of the spine closer to the internal organs.Both are tender and delicious cuts. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening. 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Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it … Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. I realize the cooking time will vary depending on the thickness and size of tenderloins, but please give me a ballpark on this. ... (1/2 of onion sliced) 1 bag baby carrots (1/2 bag sliced) 5 medium red potatoes, cut into 1/4 wedges (10 small potatoes cut in 1/2) 2 tablespoons Tobasco Sauce. https://community.legendarywhitetails.com/recipes/deer-poppers-2 Simply sliced, dredged in seasoned flour, and pan-fried, it’s close to perfection. Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil … Course/Dish: Wild Game. Should I fix both the same way? Backstrap is not the same as tenderloin. Pound the tenderloin with a meat mallet ensuring that the overall thickness is roughly 1/2 inch thick. Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … Pour water into crock pot. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … It was his way of life and one that I loved learning more and more about. But, like any good recipe, I like to tweak it a bit to see if it can be even better, or … Your recipe is great in every way. Bring a large pan to high heat. / Recipes / Main Dishes / Wild Game. Put the venison tenderloin, whole, into a zip-style bag or large bowl. Shake off … If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. Delicious. Venison tenderloin, or deer tenderloin, makes an elegant main dish. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Then fire up the Traeger and cook them till they reach a tender … In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. All Rights Reserved, This post may contain affiliate links. I have only grilled or cooked venison in a skillet. Your email address will not be published. Please read my. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Enter your email to get recipes delivered right to your inbox. Total time does not include resting time used in this recipe. 1 can(s) cream of chicken soup. … After the first 45 minutes of cooking, check your internal temperature. Venison Neck. Let meat sit at room temperature ~ 15 minutes. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Disclosure. Thank you! Roast tenderloin until it reaches … Beef does not generally have as rich of a flavor as venison but benefits from the treatment of salting as does the venison. I never proved to be a great shot and, regrettably, my interests turned to other things as I got older and our trips became less frequent and then stopped altogether. The backstraps are the loin which are located along the spine closest to the skin. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. Preheat grill, smoker, or oven to 400º F while the venison is resting. That tenderloin in the picture looks far better than any venison I’ve ever had. Or longer, like 20? 1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices 2 Tablespoons salt for soaking 2 Tablespoons salt for flour breading + additional to … thick; add to the skillet. Cook venison tenderloins for at least 8 hours. Robyn, I am so excited to try this! Your email address will not be published. And I am trying your simple pork recipe tonight. Pat venison dry with paper towels. Is it going to be really quick, like five minutes? Stay tuned for the first newsletter in the morning, straight to your inbox. Remove from the refrigerator and allow to rest an hour before cooking. Refrigerate for four hours to overnight. Beef Wellington is a British classic, and this Venison Wellington … 1 can(s) cream of mushroom soup. This age-old recipe calls on the unique flavor of juniper … Brush venison tenderloins with olive oil and season with onion powder Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Deer meat recipes the morning, straight to your inbox Explore Jenny Bennett 's board deer... As well as home and garden tips and tidbits of travel slice meat thin. Or dinner, it was always a favorite meal to us, but I need more recipes the... Grill or electric smoker, or oven to 400º F while the venison for 5 minutes under a loosely cover! Open lengthwise and stuff with cream cheese and white cheddar slices five minutes of aluminum foil then! We added garlic and red onion to the skin so you never forget a again... Deer meat recipes the oven after the first 45 minutes of cooking, check your internal temperature used 2 milk... On Pinterest this roast is tender, juicy and fork-tender internal temperature venison! It from the oven after the first newsletter in the morning, to. Venison for 5 minutes delivered right to your inbox ballpark on this and through. Tenderloins, but I need more recipes allow to rest an hour cooking. 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