Deselect All. And just for the fun of it, you could make these cookies with a couple of variations too because you can never have too many cookies. Christmas Pinwheel Cookies with red and green sugar. Inspired by the ever-popular Christmas cookie exchanges, these Double Chocolate Peppermint Pinwheel Cookies are sure to be a hit this holiday season. Divide the dough into two portions and shape each portion into a cylinder about 1 1/2-inches in diameter. I have fond memories of doing that with my mom as a kid! BUTTERSCOTCH PINWHEEL COOKIE. Easy. 1 cup sugar. Vanilla and chocolate dough swirls around each other forming the most esthetically eye pleasing cookie … In fact, it's that description that made me tried this recipe. Wrap in plastic wrap and refrigerate as for the Place slices about 1 inch apart on shortening. Quick: It … In a medium bowl, whisk together flour, baking soda, and salt. 1 batch Sugar Cookies, recipe follows. The dough can be refrigerated at each step for quite a while, and the final rolled dough can even be frozen for months. Repeat with the second half of dough. These pinwheel cookies with chocolate chips are the ultimate Christmas treat. Bring Back the Childhood Memories. And for me, they are full of wonderful nostalgic, childhood memories. Better yet, my boys love to bake with me. If you are looking for a festive cookie, Christmas pinwheel cookies are so amazing. Chocolate Mint Pinwheel Cookies are tender butter cookies with swirls of chocolate, vanilla and mint dough. Mar 2, 2015 - This Pin was discovered by Sarah Outeiral. But, now that we have the disclaimer out of the way, you can grab a mixer and get started. Disclaimer: Nutrition information shown is not guaranteed to be accurate. All Rights Reserved. These cookies stay fresh stored in an airtight container at room temperature or in the fridge for up to 1 week. Freeze the dough before slicing. I was able to make three different wheels with this recipe. It’s fast and easy and the puff pastry along with the salted pecans gives this updated classic cookie a sweet and salty combo. Required fields are marked *. Lift the long edge of the dough up from the counter using a bench scraper or spatula. Slice. ¼ tsp salt. Don't miss a new recipe! Chill the dough again after rolling up into a pinwheel. Peel off the top sheet of parchment paper, then roll the dough into a log. I noticed that 2 other comments asked if you can substitute margarine. 3 ounces unsweetened chocolate, melted. These cookies have a very good flavor and are not too sweet. Christmas Pinwheel Cookies make the holidays even more festive! Just sprinkle the dough with cinnamon sugar before rolling! Ingredients. Cut rolls into 1/4-inch slices. Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Bake approximately 8 to 9 minutes. This is something I have never tried. Stick with just vanilla dough and a little food coloring for some festive cookies (red and green for Christmas, red and blue for 4th of July, etc). Just spread some jam or jelly onto the dough and roll it up! My favorite butter is Challenge Butter. Chocolate-Mint Pinwheel cookies studded with Andes Mint chocolate chips- chocolate and sugar cookies spiraled together make for a very festive cookie! Not only do they taste so yummy but they are gorgeous! I can’t get enough of chocolate and mint this time of year. This helps the dough keep its round shape — don’t forget to roll it a few times to ensure the bottom doesn’t flatten! My answer would be NO! I can’t get enough of chocolate and mint this time of year. I recommend MINI chocolate chips because otherwise the dough will be too lumpy. These cookies are made keeping in mind beautiful red and white swirls. Bake 6-9 minutes until the bottom edges begin to brown. … So much fun for the holidays! Just roll, slice and bake. ¾ tsp baking powder. Gently pull top parchment paper off of each of the cookie doughs. You’ll notice that the recipe calls for almond extract. Heat oven to 350°. The possibilities are endless! But – if you’re allergic or don’t like almond flavor you can switch it out. Reynolds Kitchens Tip. 3 ounces unsweetened chocolate, melted. White Chip Chocolate Cookies. Refrigerate logs for 1 hour, then remove from refrigerator and roll each log on the counter several times to prevent the bottom from flattening. They are perfect for cookie platters or keep them for yourself to enjoy through the holiday season. Melt in double boiler: 1 sm. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Cream sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. Home > Recipes > Cookies > Chocolate Chip Pinwheels. It was high time to give my favorite cookies the attention they deserve! You see, I’ve been eating Challenge Butter my ENTIRE life. 1/2 cup shortening 1/2 cup white sugar 2 teaspoons vanilla extract 1 egg yolk 1 tablespoon milk 1 1/2 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 (1 ounce) square unsweetened chocolate, melted 1 tablespoon milk 2 tablespoons hot milk. https://bakerbynature.com/chocolate-chip-brownie-swirl-cookies-aka-brookies Stand out in a boring sea of chocolate chip cookies with these beauties! All Rights Reserved. The ingredients in these cookies are simple: That’s it – it’s really a simple cookie dough! I can tell. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! If you like lemon curd or jam, you can also fill these with your favorite! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. It’s no secret that I’ve been working with Challenge Dairy for years and it’s a perfect fit for me. Place on sheet of cooking parchment paper; let stand until set. It’s Julie from Table for Two and today, I’m going to be sharing with you one of my favorite cookie … Peppermint Chocolate Chip Sugar Cookie Sticks. Return the other half of the dough to the mixing bowl. Pinwheel Cookies are an easy sugar cookie recipe rolled up with a filling like spiral cookies! Trim excess dough into a rectangle and run a rolling pin lightly over the dough to ensure they stick together. These slice and bake cookies can be frozen and ready for baking in just a few minutes. You can make a double dose, or two or more combinations. This is the best chocolate chip cookie recipe ever. Can I freeze these cookies? Regardless of which chilling method you use, it will much easier for you to slice the cookies later for baking. Roll into 15 x 18 inch rectangle (just pat it out and don't … Cover and place in fridge for 3-6 hours - or your freezer for 30-60 minutes. Choose your Tasty Cookery Plan. Remove from heat and add 1 can sweetened condensed milk, 1 teaspoon vanilla and 1 cup flour. These slice-and-bake chocolate pinwheel cookies make a wonderfully festive treat and kids love them. I first shared this recipe back in 2012, and I’ve had a lot of requests for step-by-step photos since then. I first made 4th of July Spiral Cookies several years ago and I’ve been changing up the flavors ever since (my cookbook even has a cinnamon roll version, with frosting!). Exclusive Member of Mediavine Food. Home » Cookies » Chocolate Pinwheel Cookies. 1/2 cup vegetable shortening, such as Crisco. Copyright © 2021 Crazy for Crust. red and green for Christmas). chocolate chips 1 c. sugar 1 egg 1 1/4 c. sifted flour 1/2 tsp. If you’re looking for the perfect cookie recipe, try my Pinwheel Cookies. These might not look like anything but chocolate chip cookies but those peppermint chips add so much flavor – they are seriously our favorite cookies! Add the vanilla, and egg yolk … Lay the cookies cut side down on a baking sheet. Dip edge of cookies in melted chips; roll in crushed candies. I have been looking for a chocolate pinwheel cookie recipe that calls for cocoa instead of chocolate chips or baking chocolate … Over 100 Christmas Cookie Recipes to serve this holiday! Cover the top with another sheet of wax paper or plastic wrap. You can fill these cookies with anything you want! I’m going out on a limb to say these are the best pinwheel cookies because they’re like a chocolate chip cookie married a sugar cookie! Maybe some orange zest in the dough and cranberry jam? Melt chocolate chips or chopped chocolate over double boiler or in your microwave. 2 tbsp. Just like last year, we’re helping to raise funds for Cookies for Kids’ Cancer, a nonprofit organization dedicated to raising funds for research to develop new, improved, and less toxic treatments for pediatric cancer. They’re baked on an upside-down muffin tin and then they’re ready to serve with your favorite filling: pudding, ice cream, whipped cream, or … to 400°F. For more information, read my disclosure policy. Lift the long side of the wax paper and gently roll the cookie dough (like a jelly roll). Roll out one strip of vanilla dough between two sheets of parchment paper, into a roughly 6-by-7 inch rectangle. And bake them until they are golden brown! Place each cookie on the baking sheet. Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. Now, when you’re making a cookie recipe that has few ingredients and is like a sugar or shortbread cookie, you want to use the best ingredients. A lifetime of memories rolled up into perfect chocolate pinwheel cookies. Peel off the top sheet of parchment paper from each dough and flip the vanilla dough over onto the chocolate dough. I’ve never made pinwheel cookies before and I’d like to have a little tutorial before I try. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! Slice rolls of cookie dough into 1/4-inch slices. Prep. Using an electric mixer, beat butter until light and fluffy, about 3 minutes. (You can also use a hand mixer.) You can also place them in the freezer for about 1 hour. Or if you’re like me and love lemon desserts, maybe a layer of lemon curd? Fill the dough as desired using one of the filling suggestions below. Bake until vanilla dough is slightly golden, 9 to 11 minutes. In addition, the combination of red & white swirls takes it to the next level. These slice and bake cookies can be frozen and ready for baking in just a few minutes. I’ve been making the same Chocolate Chip Cookie recipe for almost 12 years and a few years ago I simply added some white chocolate chips and red n’ green sprinkles to give them a Christmas-y twist. Form the chocolate dough into a 4 by 4-inch square, wrap in plastic wrap, and place both chocolate and vanilla doughs into the refrigerator for 30 minutes (or up to 3 days). They are the perfect combination of delicious, fun to make, and unique enough to stand out in a sea of chocolate chip cookies recipes. Use the parchment to roll up the dough into a tight pinwheel. 1/4 teaspoon salt. Heat oven to 350°. They are the perfection to me. They also end up soft on the inside and crunchy on the outside! Store in an airtight container for up to 3 days or freeze for up to one month. Place on cookie sheets lined with … Roll dough/crust out on a flat surface sprinkled with powdered sugar (not flour) to ¼ inch thickness in a circle. Share Print. 9 minutes. We’ll chill three times in this recipe: Because there’s so much chilling involved, these are perfect cookies to break up and make over several days (or weeks – or months!). Cinnamon sugar is an easy combo and perfect for anyone and any holiday. 1/2 cup sugar 1 1/2 teaspoons vanilla extract 1 large egg yolk 1 1/2 cups all-purpose flour CHOCOLATE CHIP PINWHEELS : 1/2 c. shortening 1/2 c. peanut butter 2 tbsp. The dough is pretty easy to work with as well. Mix the melted chocolate into the dough just until combined. Join for FREE to start saving your favorite recipes. Wrap rolls in plastic wrap and place in refrigerator until firm, about 1 hour (overnight is fine). Place dough on floured waxed paper. Then refrigerate. It’s the best butter to use in these pinwheel cookies. Preheat the oven to 350ºF. You may want to rotate the cookie sheets halfway through baking. One, because they’re easy to adapt to the holiday I’m making them for and two, because I love the flavor. Once it comes together, split the dough in half and add melted chocolate to one half. These certainly aren’t your average sugar cookie, and the chocolate and pistachio flavors pairView Recipe Add eggs, one at a time, beating after each addition, followed by the vanilla. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Fill the dough and roll before chilling so there’s no cracking. If I had to choose one sweet treat to live with for the rest of my life it would be Chocolate Chip Cookies! 3/4 teaspoon baking powder. Divide the dough in half. Pinwheel swirl cookies or spiral cookies like these are super easy to make and fun to change up depending on your mood. You can make them in so many different variations (the chocolate chip is my favorite) and they’re the best holiday cookie recipe! I love cooking but have always struggled with baking. The cookie dough is actually a combination of sugar cookie and a spiral shortbread cookie; there’s a lot of butter and sugar but no leavening. Mix ¼ cup granulated sugar and cinnamon in a small bowl. Sometimes you see pinwheel cookies with different color doughs (red layered with white or chocolate layered with vanilla) and you can definitely make that recipe from this dough too! Chocolate Chip Peanut Butter Pinwheel Cookies . Add in sugar and beat an … My absolute most favorite cookies ever are my grandmother’s pinwheel cookies. In fact, whenever we talk about cooking or baking and butter comes up, he talks about how much he loves the flavor and how it really is the BEST butter. Slowly stir in your flour and mix until just combined. The key to getting good, defined pinwheel swirls is always working with cold dough. Challenge butter is farm to fridge in just TWO days; it’s made and ready to be shipped in just 24 hours after the cows have been milked. Before you chill the dough, press/roll it into a rectangle between two sheets of wax paper. Thanks for stopping by -- I hope you find something delicious! Preheat oven to 350 °F and line a baking sheet with parchment paper. I like my cookies to be crispy on the outside and chewy on the inside and that's exactly how this cookie is. Your cookie trays will be a huge hit when you add these! Instead of mini chocolate chips, you can use pecans, M and M candies, sprinkles, Oreo cookies or any ingredient that you like, and make your perfect combination. Meanwhile, heat coconut milk gently until steam is starting to rise and without bringing it to a boil. Share Pin. Create an account easily save your favorite content, so you never forget a recipe again. Gently press down on the Mini Chocolate Chips to embed them into the cookie dough. 3 cups all-purpose flour. , optional (use vanilla extract if you prefer). Use a knife to cut the dough into a rectangle, roughly 6 inches by 7 inches. Wrap in plastic wrap and transfer to the refrigerator. I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. 3 oz unsweetened chocolate, melted. Nov 10, 2013 - Explore The Cookie Elf's board "Pinwheel Cookies", followed by 4520 people on Pinterest. 1/2 cup crushed candy canes or peppermint candies. Pinwheel Cookies are the perfect easy sugar cookie recipe for any holiday. Once your … Print it. The cookies are soft and chewy with chocolate chips and peppermint chips. I have a few tips: These cookies are the perfect Christmas or holiday cookie! Discover (and save!) Use your favorite colors for Colleges, High School colors or even sports teams! I always like mine as chocolate and vanilla swirls, just the way my grandmother made them. Most of us are familiar with the basic chocolate pinwheel cookies recipe, but my homemade pinwheel cookies are a bit different. 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