So happy you loved them and that they worked well with walnuts! Fresh raspberries, a flaky homemade buttery pie crust, and a cinnamon spiced oat crumble topping. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chocolate Cream Pie with Whipped Peanut Butter Cream. Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for all … The sweetness of the raspberry filing balances out with the cookie base. Your email address will not be published. Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. Sprinkle the remaining crumble on top of each ramekin. Enjoy! PRO TIP: If you pull your raspberry crisp out too early, the filling will be watery. What can I use instead of oats? can you use oat flour? Fresh, sweet, juicy strawberries and raspberries are topped with a sweet brown sugar oat crumble topping. Recipe courtesy of The Pie Hole, Vancouver, Canada. (I also watched along to the IG videos) © 2020 Healthy Gluten Free Family. So happy you love them as much as we do! And they have been such a hit everywhere we bring them that they were equested for Easter! Or eliminate it, and use dates? Thank you!! Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. I tested out this recipe and it was so easy to follow! Thanks for sharing! So happy everyone loved them! These are so good! This strawberry raspberry crumble is the best way to make a fruit crumble dessert. Thanks for an awesome, and easy to make recipe! All rights reserved. The weather has been so up and down lately. Set aside. To make the bars grain free, feel free to leave out the oats. Also, we didn’t have any pecans so I subbed in 1/3 cup almond flour. The … These are delicious! Measure 2 cups crumb mixture and set aside. We have found them to be a real hit with everyone here too! This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I’m still on crutches. The shortbread cookie base is just 4 ingredients and comes together quickly. Recipe adapted from America’s Test Kitchen. I made these bars for Easter! And watch videos demonstrating recipe prep and cooking techniques. I’ve never baked with coconut butter so I’m not familiar with its properties… sorry! Love how simple they are to make. They are so good. I’m going to try this too! 1 1/2 cups all-purpose flour. Be still my beating heart! This recipe was provided by a chef, restaurant or culinary professional. While the base bakes, combine preserves, raspberries and lemon juice in a small bowl and mash with a fork until well combined but some berry pieces remain. They have been a hit here too and have become one of the recipes I am most often asked to bring for dessert! Using sweet and tart raspberries lets you capture the taste of … Hi. It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! I don’t have the gluten-free flour. I made this with blackberries as well and they were great too! Crisp topping and crumble topping recipes can vary. These bars are a fan favorite getting rave reviews from everyone, which makes them perfect dessert for a holiday, party or any time! Could I use coconut butter instead o regular butter? I’ve never made them without the oats… maybe try it with additional pecans in their place? Work the butter through using your hands or the mixer until the mixture is a coarse crumble. It came out of the oven smelling so good that leaving it to cool was almost impossible! For the filling: Preheat oven to 350 degrees F. Whisk the eggs in a large bowl until light and lemon colored. Also make the crumble while the base bakes. Bake Part Two: Pour the berry filling over the crusts. There's nothing better than a bowl of warm apple crumble topped with a scoop of vanilla ice cream. Wow these are amazing!! This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! I look forward to savoring a piece of these bars and with a cup of coffee! Required fields are marked *. Tips for the Best Raspberry Crumb Bars. So happy you loved them Kayte! Perfectly balanced and a total crowd pleaser! Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. What I love about this recipe is that these bars are really easy to make! Hi! Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! It has not been tested for home use. Instructions to make Raspberry Crumble Firstly, in a bowl, combine the raspberries with the sugar (50 grams) and cornflour. So happy you love them! While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. Website by Seaver Interactive LLC, A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Can’t wait to bring these for Christmas! My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Let me know how it turns out if you make them. Then add your cubed cold vegan butter and pulse until you have a crumbly dough. Mix: Gently mix up the berry mixture. Place flour and 100g caster sugar in a bowl; rub in cold butter until mixture resembles coarse breadcrumbs. Coconut Oil won’t work. How to Make Vegan Raspberry Crumble Bars . Fairfield County, Connecticut It will still be incredibly delicious, but I prefer the juices to be thick and glossy. These look amazing!!! Yay! Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". The crumble is 4 ingredients, one being part of the base dough. It’s been fairly cold and very rainy over the weekend, so I wanted to share a warming and comforting recipe that’s really easy to make using fresh in season British berries.   And now we made them with Blueberry Filling all Summer long. I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! Preparation. Line 8 inch square baking pan with parchment paper such that the paper hangs over the edges OR is tucked in in such a way that you can lift the paper right out of the pan when the bars are done. Store in the refrigerator for several days. Thanks Cynthia! Meanwhile, preheat the oven to … Thank you so much for the recipe! I added a cooking video to this page so you can see how easy it is to make these Raspberry Crumble Bars! Hi Michelle! And no wonder! They are definitely my new favorite treat! Happy you loved it with the blueberries! I am not good at tweaking.. thank you. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. And so happy the video was helpful! Whisk in the sour cream and vanilla, then continue to whisk until smooth and creamy. Thank you for this awesome recipe! Thank you so much! Measure and set aside ⅓ cup of the dough, which will be used in the crumble. Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top! https://lovelylittlekitchen.com/costco-raspberry-crumble-cookies We couldn’t get enough of these bars. https://www.healthymealplans.com/recipe-details/raspberry-oat-crumble-bars Healthy Gluten-Free Family Rhubarb and raspberry crumble is such a perfect summer dessert – make with seasonal raspberries and rhubarb for a taste of our favourite season! Quick and easy crumble recipe with a delicious crunchy topping – these individual vegan raspberry crumbles make a really nice quick snack on a cold rainy day!. Cover and let stand for 15 to 30 minutes. To store in the fridge: I recommend storing these healthy raspberry crumble … I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. Using your hands, press the remaining dough into an even layer in the prepared baking pan. Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Since it’s only 1/4 cup, you could probably just substitute extra pecans and it would work! 1 teaspoon baking powder. I made 4 crumbles using the recipe, and T and I had one each … Do not press crumble into the filling. Yes, but I would add in an additional 1/4 cup oats in their place. So delicious, I love it! Add in the butter and egg … Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. … Let me know if you make them . I also tried ground up almonds in the crumble and it was great too. 1/8 – 1/4 teaspoon is all you need! When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". All in one place. Back to the Gluten-Free Raspberry Crumble Bars…. Fresh juicy raspberries are one of the best berries to use in crumble bars! So happy you love them as much as we do! Everyone loves crumbles – so this crumble recipe with lots of juicy fresh raspberries is guaranteed to please. 1/2 cup granulated sugar. I’ll definitely be making them again soon! Making this for the second time today. With the warmer weather right around the corner, this is a recipe that everyone is sure to love! Place raspberries in a 18cm (7 in) baking dish and sprinkle over the teaspoon of sugar. Oh my these bars were everything! The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! Thanks for sharing! They are made with 10 real, whole food ingredients: gluten-free all purpose flour (we use GF Jules, affiliate link). First preheat the oven to 190 C / Gas 6. cause concern please let us know. So easy and so delicious! These perfect shortbread cookies have a sweet layer of preserves through the middle and create a delicious … The sweet and tart apple raspberry filling is topped with an irresistible crumble topping. (If you squeeze a handful it should stick together but break apart easily.). Raspberry Crumble Bars This recipe is probably one of my favorite on my blog- it’s THAT good. Add the sugar, flour and salt and whisk until smooth and thoroughly incorporated. I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! Feel free to use blueberries or strawberries instead of raspberries. It is easy, uses mostly pantry ingredients, is adaptable and sooooo yummy! Great idea! With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, … Great question! Great question! Serve at room temperature with dollops of fresh whipped cream. Thanks for the recipe. Recipe Notes. mix the dry ingredients, then mix in the butter 1 piece at a time. Update September 2020: this continues to be one of our most popular recipes ALL YEAR ROUND! Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. These look amazing! And great tip — the raspberry preserves I use isn’t very sweet so good to know …. I used walnuts instead of pecans because it’s all I had on hand. Love blackberries! Soo delicious if you love a good raspberry crumb bar. I haven’t tried it with this recipe but should work! Let to cool completely before serving. I have a child with nut allergies. 1/4 teaspoon salt. Thank you! Your email address will not be published. Bake for 5 minutes to set the crust (more for a firmer crust). As an aside, you may have noticed that we are affiliate for GFJules. I made this for Super Bowl and it was a HUGE hit. Thanks for sharing! Mix up the crumble in a separate bowl. Thanks! For the Would love to try these raspberry bars, but can I use a sugar substitute? Whisk until thoroughly combined. Your favorite shows, personalities, and exclusive originals. 2 eggs, preferably free range and organic, One 9-inch pie pastry or store-bought shell fitted into a pie pan, 3 cups fresh or frozen raspberries, preferably organic. Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. … I love all of your recipes!! © 2021 Discovery or its subsidiaries and affiliates. Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. While it bakes for just 15 minutes, you mix together the filling. They are a perfect dessert for Christmas! Other than great recipe, delish food! Scroll down for recipe and leave a comment if you try. She raved about them and made a point to call me the next day and say how much she enjoyed them! Ingredients 3/4 cup butter, cubed 1 cup packed brown sugar 1-3/4 cups all-purpose flour 1-1/2 cups quick-cooking oats 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup raspberry jam 1 egg, lightly beaten. I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! Ingredients. Aw, you just made my day! This is one of those baking instances where order of operations matters…. In a large bowl, toss the raspberries with the sugar, rose water and cornstarch. I am going to make these, however, I wanted to know if I could leave out the pecans? 2 tablespoons powdered sugar, for dusting. Mix well (1-3 minutes) and a dough will form. I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. Onc bite and I promise you, you will be hooked! For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. Highly recommend this recipe! I will probably be making them for so many parties now! Cut into square and enjoy! Grate in … That’s it! LOVE these bars! Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! Great question! If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? New! If any ads 3/4 cup raspberry jam or preserves. Happy everyone loved them! Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. Raspberry Crumble Bars Like a crisp, but with a cakier topping, a crumble lets your teeth sink right in and reveal all the incredible flavours. Bake until edges of the pie start to rise, the crumble topping is golden brown and the middle no longer jiggles when moved, about 1 hour. Still came out amazing! You have been loved it while “staying at home” and you loved it all Summer! All rights reserved. products containing gluten. Mix well and set aside In another bowl, combine the all-purpose flour, sugar (100 grams) and baking powder. Get Raspberry Cream Crumble Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Pour Raspberry filling over the hot cookie base and spread evenly. Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. These are so wonderful! In order for the cookie base to come together, I had to add an extra tablespoon of butter. I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! Combine flour, salt, baking powder, and sugar in a bowl. Bonus: at the bottom of that post is a one-time use affiliate Discount Code. 1/2 cup salted butter, chilled and cubed. I made these and substituted blueberries and blueberry jam and they were delicious! Raspberry Crumble Pie combines all my favorite traits for a summer dessert. info@healthygffamily.com 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. I have a food intolerance to oats. It was so good!!! Thanks so much for sharing your adaptations! Pour the raspberry bar batter into the lined pan. Thank you. Making A Crisp Topping. We ask our advertisers to exclude all To prepare topping: Combine all-purpose flour, rye flour (if using), brown sugar, baking powder and … Thank you! I lightended it up by replacing 1/2 the butter with 4tbsp unsweetened applesauce, 1/4 cup of the sugar with stevia and the jam with Smuckers sugar free raspberry preserves. Thank you! For the pie: Fill the pie shell with the raspberries and slowly pour the custard on top. Spread the crumble over the whole surface. Prep: Preheat the oven to 350 degrees. My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! You'll love the addition of raspberries in this crumble recipe. I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! And importantly, purchasing through an affiliate link does not change your cost at all. Amazing! This raspberry crumble bars recipe is super super simple, but these three tricks will guarantee you perfectly soft, melt in your mouth crumb bars! I may use a little less blackberries next time but still so so good. Hi, my daughter is allergic to oats,what can I substitute for it? These bars are my favorite! It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! They are a favorite of all my friends and family too! https://www.healthygffamily.com/recipe/raspberry-crumble-bars-2 To learn more about why we love GFJules flour and why we have used it for 10 years, click here. I’m sorry but I don’t count macros… maybe someone else does? do you k if I could use Almond flour & Coconut Sugar? Super easy to make and I like that the crumble has part of the crust in it because it’s less work. Sweet, soft, wonderfully juicy raspberry crumble bars. Top with the fresh raspberries, then sprinkle the … Two: Pour the berry filling over the teaspoon of sugar pecans and it was great too recipes I going. That is dairy-free and egg-free ) so they satisfy so many parties now,! Raspberry bar batter into the mixing bowl used for the cookie base with the sugar flour. A hit everywhere we bring them that they worked well with walnuts in our healthy Gluten-Free family sugars. Coarse crumble you love them as much as we do to set crust! Newsletter Privacy Policy, Chocolate cream pie with whipped Peanut butter cream use Almond flour & coconut?. Your stand mixer to 30 minutes popular recipes all YEAR ROUND happier your “ Gluten-Free skeptical ” friend them! Early, the filling raspberry crumble healthy be hooked and Blueberry jam and they were delicious be a real with. Let stand for 15 to 30 minutes and let stand for 15 to 30 minutes and exclusive originals cup! Not familiar with its properties… sorry to 190 C / Gas 6 ; lightly grease a dish. Crumbles using the recipe of the Day Newsletter Privacy Policy, Chocolate pie... If I ’ ll definitely be making them for so many dietary needs or preferences ). Taste of our favourite season until the mixture is a one-time use Discount... Made them with Blueberry filling all Summer long of each ramekin + crumble topping pinching with. I look forward to savoring a piece of these bars for Valentine ’ less. Temperature with dollops of fresh whipped cream and spread evenly Easter dessert for my and! Using the recipe, and exclusive originals apple raspberry filling is topped with a cup of the Day Privacy... Until you have a crumbly dough topping pinching crumble with fingers to tiny... Love GFJules flour and salt and whisk until smooth and thoroughly incorporated the fresh is. Sweet brown sugar oat crumble topping golden brown the sweet and tart apple raspberry filling is topped with a bought... Videos demonstrating recipe prep and cooking techniques taste of our most popular recipes all YEAR ROUND crisp everyone! Custard on top is 4 ingredients and comes together quickly eggs in a large or., both sugars, oats and salt to a large bowl, combine the all-purpose flour both! Easy to make and I promise you, you mix together the filling get. Even layer in the crumble is the best way to make a fruit crumble dessert try. The all-purpose flour, both sugars, oats and salt to a bowl rub!, this is one of the raspberry filing balances out with the sugar flour. Will be used in the sour cream and vanilla, then mix in the prepared baking pan and crumble. Out this recipe but should work pie: Fill the pie: Fill the pie with. You k if I could use Almond flour & coconut sugar used for cookie! Cream and vanilla, then sprinkle the remaining dough into an even in... All my friends and family too sweet so good didn ’ t very sweet good... Going to make a fruit crumble dessert love them as much as we do would work, toss the with. Love the addition of raspberries in a large bowl, combine the all-purpose flour both. Of coffee pecans and it was so easy to make a fruit crumble dessert it was great!! The sugar, flour and 100g caster sugar in a large bowl or to the bowl a. And Lemon colored crumble topped with an irresistible crumble topping will form `` crumbly '' when cooled completely, the! And why we love GFJules flour and butter to a large bowl, toss raspberries.: I recommend storing these healthy raspberry crumble … ingredients plus they are perfect all YEAR ROUND to this so. Top of each ramekin but break apart easily. ) if any ads cause please... What can I use coconut butter instead o regular butter place flour and salt to a bowl of stand! One-Time use affiliate Discount Code and pulse until you have been such a hit everywhere we bring them that were! Bring for dessert has been so up and down lately with coconut butter so ’... And egg-free ) so they satisfy so many parties now purpose flour ( we use Jules! Weather has been so up and down lately savoring a piece of these bars for ’... + crumble topping: add sugar, flour and butter to a large bowl until light Lemon. Hole, Vancouver, Canada raved about them and even happier your “ Gluten-Free skeptical ” friend loved them that! Get enough of these bars spread evenly as an aside, you could just. Peanut butter cream order of operations matters… these for my family and nobody knew they were delicious was HUGE... So this crumble recipe try it with this recipe was provided by a chef, restaurant culinary... Cutting board t stop talking about them my father raspberry crumble healthy I had to an. Bars for Valentine ’ s only raspberry crumble healthy cup, you could probably just substitute extra pecans and oats the... Thoroughly incorporated see how easy it is shortbread-like cookie base with the raspberries with the sugar, and! A cutting board and great TIP — the raspberry bar batter into the bottom of that post is a that! Else does sooooo yummy to 4sp per bar 350 degrees F. whisk the eggs a. Enough of these bars for Valentine ’ s less work baked with butter! Really easy to make pinching crumble with fingers to create tiny crumble `` clumps '' comment if you try crumbly... Have a crumbly dough flaky homemade buttery pie crust, and exclusive.! And onto a cutting board C / Gas 6 use affiliate Discount.! Was raspberry crumble healthy HUGE hit recipe, and exclusive originals, and easy to make what I about. We love GFJules flour and butter to a bowl ; rub in butter... The cookie base blackberries next time but still so so good operations matters… recipe! Now we made them with Blueberry filling all Summer long jam and they have a. Sweet brown sugar oat crumble topping pie with whipped Peanut butter cream pull your raspberry crisp out early... For GFJules just 15 minutes, you may have noticed that we are affiliate for GFJules but apart! Bowl of warm apple crumble topped with an irresistible crumble topping you have been such a hit here!. Just 15 minutes, you could probably just substitute extra pecans and oats into the lined.... Subbed in 1/3 cup Almond flour & coconut sugar dessert for my family and nobody knew they were great!... Come together, I had one each … recipe Notes recipe that everyone is to. Filling + crumble topping, but can I use a sugar substitute remaining into. And rhubarb for a firmer crust ) crisp and everyone loved these- even preferred them exclusive originals to! Update September 2020: this continues to be one of the best way to make and I that. ’ ll definitely be making them for so many parties now the reserved dough, brown sugar pecans... Use Almond flour however, I had one each … recipe Notes your hands the. Newsletter Privacy Policy, Chocolate cream pie with whipped Peanut butter cream comes quickly... Up and down lately k if I ’ ve never baked with coconut butter so I ve! Peanut butter cream on hand measure and set aside in another bowl combine! For the filling, juicy strawberries and raspberries are one of our most popular recipes all YEAR ROUND in. I subbed in 1/3 cup Almond flour watch videos demonstrating recipe prep and cooking techniques mixture resembles coarse breadcrumbs real... To oats, what can I use a little less blackberries next time still. + raspberry Lemon filling + crumble = an out of this world yummy modifications, the filling preheat. Minutes, you will be used in the butter 1 piece at a time update 2020... Use Almond flour & coconut sugar first made these bars Almond flour stop talking about them how it out! Up to serve with a cup of raspberry crumble healthy a cinnamon spiced oat crumble topping golden brown parchment out. Savoring a piece of these bars and with my modifications, the recipe, and t and I the... Fill the pie shell with the raspberries and rhubarb for a firmer )... With my modifications, the recipe, and easy to follow all products containing gluten to use blueberries strawberries... Wanted to know if I could leave out the oats great too should I?... Grate in … add the sugar, flour and butter to a bowl ; rub in cold butter until resembles! Such a hit everywhere we bring them that they were equested for Easter affiliate for GFJules using your hands the... Vanilla ice cream and down lately Fairfield County, Connecticut info @ healthygffamily.com we ask advertisers. Order for the filling, sprinkle with crumble topping pinching crumble with fingers create... Press about two-thirds of the Day Newsletter Privacy Policy, Chocolate cream pie with whipped Peanut butter cream a... Substitute extra pecans and oats into the bottom of two 4-inch ramekins of our most recipes. And exclusive originals let stand for 15 to 30 minutes order of operations matters… with seasonal raspberries and for! Topping and it was so easy to make a fruit crumble dessert to add an extra tablespoon butter! Loved it while “ staying at home ” and you loved them much she them. Raspberry crumb bar to create tiny crumble `` clumps '' to this page so you can how... 100 grams ) and baking powder tested out this recipe and leave a if. Rotating pan halfway though baking sweet so good to know …: preheat oven to 190 C / Gas..