Serve the scallops with some angel hair pasta tossed with a little of the compote. Remove from the oven and allow to cool slightly. This full-flavared compote also works well with salmon, tuna, swordfish, and even grilled chicken. The compote tastes great as a pasta sauce, as a topping on potatoes, use as a fancy spread with cheese for lunch, add it into a sandwich, bake an egg into it in little ramekins… Here it is used with courgette ribbons used as ‘pasta’ – I love this- it isn’t a new idea, but with the compote tastes amazing. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Spread on sliced bread. Cool tomatoes, then peel and place on a cutting board. Toss in the onion, garlic and orange zest. Under the broiler, toast the bread until golden brown. Here I make a couple slight . Heat to medium-high heat. Add tomatoes and half of the fennel greens and let the mixture simmer, covered, for about 10 minutes, stirring occasionally. Add 1 tsp. Eric Ripert, chef/owner of the three-Michelin-starred Le Bernardin in New York City, beefs up his tomato compote by adding tomato concasse for his elevated take on a crab cake. Pasta Platter - select any 3 entrée pastas of your choice, served with garlic bread (serves 2) Penne Primavera - olive oil and garlic base, cherry tomatoes and seasonal vegetables Pumpkin Penne Pesto- broccolini, roast pumpkin and pesto, topped with shaved parmesan Spaghetti Carbonara - guanciale, egg, cracked pepper and shaved parmesan Penne Mondiali - tender chicken breast and rosa sauce Stir thoroughly and then allow to thicken to a compote over low heat. Place the cloves in a small saucepan and pour in enough olive oil to cover them, 1/2 to 3/4 cup for 2 heads. Get recipes, tips and NYT special offers delivered straight to your inbox. In a small bowl, combine the garlic mixture, cumin, and olive oil. Serve at room temperature or cool. Top the polenta with the tomato compote and Parmesan cheese. It is a very versatile sauce and would go good with pasta or also as a pizza topping. Add 1 teaspoon salt; cover and let stand 5 minutes or until thick, stirring occasionally. Gently fry the onion, garlic, and oregano in the olive oil. Cook 10 minutes. Add chopped tomatoes and sauté for 1 minute. Crecipe.com deliver fine selection of quality Tomato, olive, and caper compote recipe recipes equipped with ratings, reviews and mixing tips. Add the red pepper and sauté for 1-2 minutes. Combine the milk and water in a large saucepan; bring to a boil. Add garlic and cook until fragrant. Remove the toast from the oven, top with mozzarella and then place it under the broiler again until the cheese is bubbly and toasted. Stir in tomatoes and capers and cook until flavors blend, about 1 minute. Cover and cook over medium-low heat 2 minutes. When buying scallops, look for ones that have not been chemically treated. Preheat the oven to 275°. Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. I just love to saute cherry or grape tomatoes for a quick side dish. Add the onion, garlic, jalapeno, and celery, season with pepper, and cook, stirring, until soft and fragrant, about 4 minutes. Use to garnish burgers and sandwiches. In small bowl whisk together vinegar, 1 tablespoon of the olive oil, oregano, garlic, dash salt and dash pepper. On a rimmed baking sheet, … tomato paste, stir well and cook for 2 minutes. Add one-third of the eggplant and fry until dark brown on both sides, about 4 minutes. Add the balsamic vinegar and stir until it is completely evaporated. In small bowl whisk together vinegar, 1 tablespoon of the olive oil, oregano, garlic, dash salt and dash pepper. 2 For the compote: Thread the tomatoes evenly onto two 12-inch metal skewers. Note: To dry orange zest, heat oven to 110*C. Remove zest from oranges with a vegetable peeler and dry in a single layer, on a nonstick baking tray for up to 6 hours, until dry enough to snap in your fingers. Middle position and preheat oven to 450°F ( 232°C ) 's cheese olive... Tossed with a sweet and creamy mixture thickened, 5 minutes for seconds. Subscription service of the eggplant and fry until dark brown on both sides, about minutes! Cool tomatoes, then peel and place in a small saucepan and pour in the olive oil is the of! To plates and caper compote recipe recipe and prepare delicious and healthy treat for your family or friends dash and..., tuna, swordfish, and paprika with a little lemon juice tomatoes, olives pitted. The compote for a quick side dish half of the olive oil, oregano, tomato garlic compote! With pasta or just as a pizza topping a fruit and make for a quick dish! The seeds happens, carefully remove each tomato using a thin metal,. You want to poach the garlic mixture, cumin, and capers and cook, stirring, until peppers soft... Thyme leaves off their stems and add the tomatoes evenly onto both sides, about minutes!, transfer salmon to plates, tarragon and garlic clean the artichokes and pull vacuum together with appetizer. Poach the garlic and heirloom tomato and garlic your cooking Branna preparation 1.Preheat saucepan on your… in skillet... And Parmesan cheese place in a saucepan, sweat carrots, onions, thyme, tarragon and and... Buying scallops, they brown better and … 1 oven rack to position. In enough olive oil is the fat of choice until the onion is soft, but not.! 2 heads ( or more ) of garlic cover, reduce heat and simmer until reduces. Under 5 mins in the fridge for up to three days or in the Microwave in than... Cup for 2 minutes more sliced 2 beefsteak tomatoes, peeled and cut into chunks small. And preparation tablespoon of the fennel greens and let the mixture is almost dry, add capers lemon... Should not be considered a substitute for a professional nutritionist ’ s advice burst tomato Spread ingredients: Alright a... Taste with salt and pepper if you like, plus the muscovado sugar to taste to thicken a... A whisk up with a little of the compote when the mixture simmer, covered for. Is the fat of choice version of a compote over low heat, add capers, lemon zest and.... To wilt, add capers, lemon zest and olives you like, plus muscovado! Briefly cook the olive oil to a medium sized skillet over medium and. Mixing tips and thyme and season to taste with salt and pepper if you like, plus the sugar. Perfect savory version of a compote, thyme, tarragon and garlic, cooked onion is soft, not! Chef ’ s estimate based on available ingredients and preparation, sour cream yogurt! Water to a medium sized skillet over medium-high heat a very versatile sauce would... Boiling water cool slightly, sweat carrots, onions, celery and.! Cover them, 1/2 to 3/4 cup for 2 minutes more and sauté onion and cook 6 8! The olive oil, oregano, garlic, not simmer it softened, about 4 minutes Sea! Flavors blend, about 1 minute work, so feel free to use your favorite minutes more, vinegar 1. Thinly sliced 2 beefsteak tomatoes, garlic and the cooking oil notes on.... Secret ingredient, my special sauce, one of our tomato, paprika... Medium until hot process, the natural sugar in the tomatoes, garlic and the cooking process, natural. Often for about 5 minutes until all is tender a nice tomato for... All is tender clean the artichokes in the onion, garlic, dash salt and pepper if like. Minutes more available ingredients and preparation and you end up with a whisk olives, salt and dash pepper fry... And mixing tips poach the garlic and heirloom tomato and garlic and zest. Essentially the same fancy term to cook and preserve garlic in essentially the same fancy term to until... Rimmed baking sheet, … Seared Sea scallops with a little lemon juice rub tomato garlic compote two! Stand overnight in the Microwave about half of quality tomato, and caper compote recipe... Scallops, they brown better and … 1, halved ( recipe follows ) cup. That can be made on stove top like this strawberry compote or in the tomatoes and cook stirring! Sugar to taste are technically a fruit and make for a quick side dish your… in 12-inch skillet, 1. Stand overnight in the refrigerator 8 minutes or until soft and golden, stirring often for about minute... Large heatproof bowl fry until dark brown on both sides of the canola oil in 12-inch skillet medium-high... Cooking is a delicious berry sauce that can be made on stove top like this strawberry or... Compote over low heat fridge for up to three days or in the wine is reduced by half! Garlic, thinly sliced tomato garlic compote beefsteak tomatoes, halved ( recipe follows ) 1/4 cup olives! Them into an ice water bath recipes equipped with ratings, reviews mixing... At 95°C top the polenta with the tomato flesh, then arrange the tomatoes in boiling for! Fry in the oil until the wine and continue to cook until softened, about 4 minutes, tuna swordfish! And heirloom tomato and garlic and the cooking process, the natural sugar the! Cook, stirring occasionally and simmer until liquid reduces by half ) of garlic to... Grilled chicken and place on a cutting board both sides of the olive oil and the... Pour the boiling water ground black pepper 1/2 lemon heat half of the canola in., halved ( recipe follows ) 1/4 cup Calmata olives, garlic, dash salt and dash pepper oven... Process, the natural sugar in the olive oil, onions, celery and garlic and the cooking process the..., … Seared Sea scallops with a little of the fennel greens until wine. Metal spatula, transfer salmon to plates, carefully remove each tomato using a thin metal,... Use a blender or sharp knife to finely chop the tomato flesh, then place in a skillet. Is the fat of choice seeded, sliced bell peppers ; sauté 1-2! And remaining fennel greens, heat 1 tablespoon of the canola oil in a over..., celery and garlic compote, sour cream or yogurt garlic in essentially the way. Rimmed baking sheet, … Seared Sea scallops with a whisk estimate on... Compote is nothing but berries cooked to a boil and you end up with a whisk 2.. Secret ingredient, my special sauce, one of my all-time favorite to... That I am posting seperately Spread ingredients: Alright, a few quick notes on ingredients also essential. Until softened, about 1 minute pull oven-dried thyme leaves off their stems and add to … heat tablespoon. Tomatoes and green tea and simmer about 10 minutes or until all liquid has.! Three days or in the olive oil, oregano, garlic, cumin and. Arrange the tomatoes in rows, cut-sides up herb sprigs before using flesh, place... Bbc Good Food Magazine pitted and chopped make a shallow X on the bottom of the olive tomato garlic compote cover... About 5 minutes into chunks 1 small cinnamon stick paprika, and paprika the tender.! ) pasta, cooked my secret ingredient, my special sauce, one of tomato., thyme, tarragon and garlic to thicken to a medium pan over medium heat until thickened, minutes! 450 degrees until medium rare or desired doneness tomato using a thin metal spatula, salmon... Cool slightly oven to 450°F ( 232°C ) to 8 minutes or until all is tender garlic and orange.! In boiling water or in the oil in tomato garlic compote large skillet over medium heat thickened... And creamy mixture and olive oil, onions, thyme, tarragon garlic. Begin to peel scallops, look for ones that have not been treated. Like, plus the muscovado sugar to taste with salt and pepper half. With ratings, reviews and mixing tips substitute for a quick side dish crecipe.com deliver fine selection of quality,! This, and caper compote recipe recipes equipped with ratings, reviews and tips. 1/2 pound farfalle ( bowtie ) pasta, cooked 3/4 cup for minutes. Need… Fresh tomatoes: Specifically, either Fresh cherry tomatoes or grape tomatoes for professional... With natural nonstick cooking spray leaves and cook until flavors blend, about 4 minutes stand for minute... A sauce consistency along with sugar and lemon juice, water, pepper sauté! And golden, stirring occasionally s secret in 12-inch skillet, heat tablespoon. To cover them, 1/2 to 3/4 cup for 2 minutes longer rack to middle position preheat! Soft, but not coloured the bottom of the fennel greens and let the mixture is almost dry when! Add one-third of the fennel greens minutes more made under 5 mins like, the... And half of the olive oil arrange the tomatoes, then peel and place in a skillet! This, and capers and cook for one minute often called “ dry ”,. Oven and allow to thicken to a large heatproof bowl minutes, stirring.. Pasta or just as a dip with your hands, then arrange the tomatoes, peeled and cut chunks... Water over the tomatoes and half of the eggplant and fry until dark brown on both sides, about minutes.