Pour batter into greased loaf pan. how many calories is this? I doubled recipe and put in bunds pan. I’ve got a great, great option for you! To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. I’m certain it is healthier than a store-bought version. Thank you so much Pear! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan. 1:18. . Preheat oven to 350 degrees. Non-fat yogurt is not suggested. Try serving with strawberries and fresh whipped cream. loaf pan with nonstick spray and prepare with parchment paper. Have you ever tried Lankanto? I tested this cake with nonfat and low fat Greek yogurt, regular yogurt, and sour cream– all were excellent. Filling: 1/2 cup brown sugar 2 tsp. . Thanks! If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Line a bread pan with parchment paper and set aside. Chocolate Chips : Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or … I always have great results with it and love telling people about it. Spray a springform pan with baking spray. so that it smelled gorgeous when it was baking . I loved how you could use oil instead of butter. Easy to remember, right? Would you like to indulge, but find a healthier version? how would I adjust quantity of yogurt/recipe if I have regular whole milk yogurt not greek yogurt? It was delicious, very moist. Thank you so much for this great recipe! baking soda 1 tsp. You could also try Bob’s egg replacer or flax eggs as well. In addition to the cinnamon and sugar, the coffee cake has Greek yogurt to keep the cake moist and light. Beat until you have a gloriously shiny, fragrant batter. Nov 3, 2019 - Vanilla Greek Yogurt & Olive Oil Pound Cake - Love pound cake? ½ tsp vanilla. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. You can also swap the plain Greek yogurt for your favorite flavor of yogurt for extra oomph without extra effort. Absolutely delicious! Pre-heat your oven to 175C. « Cheesy Egg, Avocado and Ham Breakfast Sandwiches. Save my name, email, and website in this browser for the next time I comment. Add FAGE Total, cocoa powder, vanilla, and salt and beat on low until combined. . It's lightened up and delicious!!! Bake the cake for 50 to 55 minutes, or until it is golden and starts to come away from the sides of the pan; a knife inserted into the center of the cake will come out clean or touching the top of the cake to make sure it's done. Step 3, Combine butter mixture with flour mixture. . Flour: you can use white whole wheat, spelt, rice flour or all-purpose flour. Throw in a small pinch of salt. Be the first to write a review. Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients. Step 5, Grease a loaf pan and dust it lightly with flour, shaking … Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. I prefer vanilla because I like how the vanilla flavor melds with the vanilla extract and chocolatey Nutella. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! The weather has been amazingly warm lately and it’s making crave all of my favorite spring time foods. Kate says. I stirred the four into the batter and mixed well until smooth, then I baked it 5 minutes longer. I noticed that you also make vegan versions of pound cake. I turned this sugar free by using Splenda instead of regular sugar. Also used lemon zest and a squeeze of the juice. Hey! 4.7/5 would make again. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. We like to serve it with strawberries and fresh whipped cream. My ItalianContinue Reading I have not tested it with regular yogurt. The texture is dense, tender and moist and the flavor is wonderful. Lemon & Blueberry Greek Yogurt Bites. Change your Yogurt Flavor, change your Cake! Add powdered sugar and mix on low speed until smooth. I love that January is an opportunity to reflect and set goals for the new year, but I always strive to make my goals attainable (especially in … it didn't need full fat or Greek yogurt like the original recipe . Very simple instructions that I have already memorized it and can make it 1 2 3. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake Pound cake originated in Europe in the first half of the 18th century. Highly recommend!! Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! Greek Yogurt: You’ll notice that I use yogurt or sour cream in a lot of my cake recipes. 1 h 50 m. Serves. Thank you Leslie! So happy to hear you commented on this recipe! It came out fantastic! . So healthy and so easy! Add molasses, Greek yogurt, and egg and whisk until well combined Add flour, ginger, cinnamon, cloves, nutmeg, and baking soda and whisk on low speed to combine. 1 tsp salt. When the mixture is well blended, gently whisk in the dry ingredients. Continue beating and add the eggs, one at a time, scraping bowl after each. 14 People Ingredients. A loaf or cake tin. Scrape it into the pan and smooth the top. I would love to hear your experience. Sour Cream would be a better substitute. Plain Greek yogurt; Powdered sugar; Unsweetened cocoa powder; Shortening; Vanilla ; A few recipe notes: If you wish to make the original plain recipe, find it here. This Greek Yogurt Vanilla Pound Cake is delicious. Would you like to indulge, but would like to find a healthier version? I love using olive oil and Greek Yogurt together when baking and even better knowing it’s going to make my desserts more healthy. On low speed, add the flour mixture in three additions, alternating with the Greek yogurt. This site uses Akismet to reduce spam. Hi, I froze this for a week in the baking tim with a cover wrapped in foil and it tastes delish! Stir in the vanilla and Greek yogurt. xo. Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean. Read More…. Pre-heat your oven to 175C. Step 2, In a separate bowl, stir together flour, baking soda and baking powder. Awesome Hilary! . By Lauren Allen on March 18, 2016, Updated November 5, 2019. How about giving this Vanilla Greek Yogurt & Olive Oil Pound Cake a try? Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt. Very happy with how it turned out. In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. Add half a pot of oil, your vanilla and your eggs. In another bowl, combine the eggs, milk, yogurt, and vanilla … Handful of raspberries, or chocolate chips, blackberries, blueberries, whatever you fancy! (Like fresh peaches over ice cream…YUM). Dec 25, 2019 - Explore Lawanda Roy's board "Yogurt pound cake recipe", followed by 128 people on Pinterest. cup. Splash of vanilla essence. I am curious, if I wanted to give it a lemon flavor, how much lemon zest and lemon juice could be used? Particularly all things lemon and blueberry, like: One of my favorite simple desserts my mom would make during spring and summer was homemade pound cake with strawberries and fresh whipped cream. To check when the cake is done, a cake … Have this baking in oven now. I was able to frost 12 regular size cupcakes and an 8 x 8 size cake with it. Combine ingredients in a large bowl and add 1 cup water. Greek Yogurt Coffee Cake, makes one small, loaf-size cake. The good news is . Amazing! Cool on a rack for 5 minutes, then run a knife between the cake and the sides of the pan. Your email address will not be published. Throw in a small pinch of salt. (Also, notice in the recipe, Dannon® Oikos® Triple Zero is used and it has 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per 5.3oz. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake ENJOY. . For the batter: 1 cup flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 cup greek yogurt… Nothing fancy, but sometimes the simplest desserts are the best! I can just leave the other vanilla out of the recipe but do you think I need to worry about the “non=fat” part of my greek yogurt? I would also suggest using a really good extra virgin olive oil, If you use a low-quality oil, the flavor of the oil could overpower the rest of the pound cake and leave a noticeable aftertaste. Will let you know how it works out. In a mixing bowl, add the yogurt, butter, vanilla… Plus it tastes delicious. 3 large eggs, beaten. Add the vanilla greek yogurt to the mixture and beat on medium-high speed until all ingredients are fully incorporated. Do you think I could freeze this? Beat in eggs and vanilla, scraping down the sides and bottom of the bowl as needed. Bloom the gelatin in the cold water. Cook Time. I haven’t tried it, but it may pick up some of the applesauce flavor, but I think it would be fine. https://www.allrecipes.com/recipe/276631/banana-yogurt-cake Would you like to indulge, but would like to find a healthier version? Could I get away with substituting unsweetened applesauce for the eggs in this recipe without losing the flavor? Scrape batter into the prepared pan. Hi, my cake came out perfect, everone loved it! I can’t bake but I tried this and it was fantastic. Put the Greek yogurt, vanilla extract, salt, and three cups of the confectioners’ sugar in the bowl of a stand mixer. Step 4, Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. cinnamon 1/2 cup chopped walnuts or pecans. A sweet vanilla loaf cake, made using vanilla greek yogurt, and then topped with a berry jam glaze. 2 teaspoons baking powder. The cake originally called for sour cream. Generously spray a 9x5 inch loaf pan with nonstick spray. Vanilla Greek Yogurt Pound Cake. Once it has boiled, turn off heat and add the gelatin, stirring until it has completely melted. You can use plain or vanilla Greek yogurt for this recipe. In a big bowl, mix the flour, baking powder, baking soda and salt. 20 minutes. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs (10 eggs equals a pound!) . Add vanilla if you want. I’m sorry but I can’t say with confidence that it would work out. A classic cake you can modify at will by adding seasonal berries or lemon zest. In a large bowl whisk together FAGE Total, oil, coffee, and eggs until smooth. Plus, it’s  loaded with monounsaturated fat, which promotes “good cholesterol.”  Yay!! You have successfully subscribed to our newsletter. Recipe makes 14 Servings 1 cup(s) full fat Greek yogurt, set at room temperature . Inserted into the pan Oikos purchase and try this recipe thank you so much for trying it and telling! A weeknight dinner add powdered sugar and eggs sides and bottom of the.! Is wonderful of yogurt adding each one Explore Lawanda Roy 's board `` Greek yogurt: you can FOLLOW. 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Classic cake you can use plain or vanilla yogurt too Preparation steps extra effort using Splenda instead butter..., with step-by-step photos and videos instructions that i use yogurt or sour cream for Greek yogurt regular. See more ideas about delicious desserts, Dessert recipes, yogurt pound cake originated in Europe in first. Not overly sweet, scraping bowl after each cake recipe '', followed by people... Great, great option for you i like how the vanilla Greek yogurt and oil. Expecting much from my first try a sweet vanilla loaf cake, a cake … Preparation steps easy recipes weeknight! It sounds delicious m Lauren, a healthy and delicious and never forget the chips! Mixing light spelt flour and baking soda, and eggs it is approximately calories! Mar 8, 2016 - Explore Irene Tsakos 's board `` yogurt pound cake recipe,! Bake for 45-60 minutes or until a toothpick inserted into the batter and well!