‘Tis the season for cookies! Ring in the holiday season with the gift of our freshly addictive, hot chocolate cookie sandwich, stuffed with marshmallow buttercream then topped with a beautifully fancy white chocolate drizzle and white chocolate peppermint chunks and holiday sprinkles. Make it count with these kid-friendly favs. Pass the mugs round and let everyone stir their hot chocolate with their candy cane – letting as much of the sweet peppermint … Peppermint Hot Chocolate Cookies. December 11, 2014 at 10:04 am. Yes, as written in the blog post, you can leave it out. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Remove from the oven and immediately sprinkle with the crushed peppermint candies. Add in the egg, vanilla, and peppermint extract. Chocolate, peppermint and marshmallow come together for a much more portable version of cocoa in these delightfully delicious holiday treats. Swap with vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. . Your email address will not be published. Chocolate Marshmallow Peanut Butter Squares, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, What is an Air Fryer? This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. I love it at the holidays. The warmth of a cup of hot chocolate. Make sure your butter is very soft and some is melted as in picture. https://tasteandsee.com/peppermint-marshmallow-hot-chocolate-cookies Anna @ Crunchy Creamy Sweet says. apart onto greased. We found this recipe in a Taste of Home magazine and it’s pretty perfect! These Peppermint Hot Chocolate Cookies are perfect all season long. Recipe by Sugar Dish Me. There is peppermint in the cookies and crushed candy canes on top. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. These Peppermint Marshmallow Hot Chocolate Cookies are seriously packed with a few of everyone’s favorite things. Peppermint Hot Chocolate Soft and chewy cookies reveal a gooey center of marshmallow, tasting just like a warm mug of hot cocoa. This site uses Akismet to reduce spam. Hi, can I omit the peppermint or replace it with something else? Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. In a large bowl or in the bowl of a stand mixer, beat together the eggs, sugars, vanilla, peppermint extract and milk. You’ve got 30 minutes! It is easy to enjoy these chewy hot chocolate cookies with a glass of milk or with a nice cup of hot cocoa. :) Oh, also my kids had a lot of fun crushing the peppermint candies into powder for the tops of the cookies. A touch of salty with the sweet and daughter and I thought they were perfect with our Zinfandel wine! But excellent! then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Perfect to enjoy at Christmas or all winter-long. That turns these chewy hot chocolate peppermint cookies into chewy hot chocolate cookies. When putting the cookie dough on the cookie sheet, I flattened the dough with the flat bottom of a juice glass. 1 Egg, large. Grease an 8-by-8-inch brownie pan with butter and line the bottom and two sides with parchment. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. So good. These peppermint hot chocolate cookies are killing me! Sorry about that! And a must bake this holiday season! They are really good. Peppermint Hot Chocolate Brownie Cookies are chewy, rich Holiday cookies with the delicious flavors of peppermint and hot chocolate. Hi Donna! . Peppermint Hot Chocolate Cookies are just the sweet treat to snuggle up with this holiday season. Let the baking sheets cool on wire racks. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. They came out like a regular sugar cookie-- moist and not cracked. Hot Chocolate and Cookies. I accidentally forgot to add the peppermint extract into the cookie mix, so I added it into the marshmallow fluff instead and that worked great. Take it to a cookie exchange. Easy to make too! Becky Raney You should see our hot chocolate packet stash in the pantry. Which means that these hot cocoa cookies were a major thing in our house. These cookies were a disappointment. These were great! Cookie scoops make cookie baking so easy! As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. makes 12 to 14 cookies. Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Preheat oven to 350°. Daughter’s family was over for supper and I had made these this afternoon. Beat in eggs and vanilla. A big welcome back to our classic holiday hot chocolate—lovingly made with chocolaty-mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark chocolate curls. well I guess it depends on the size of cookies you make – if they are 2′ Around, you can count on about 12, this is a small recipe. Refrigerated. Drop by tablespoonfuls 2 in. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. And since we are all baker extraordinaires after months and months of quarantine, these Ghirardelli Peppermint Hot Chocolate Cookies make a delicious and festive holiday treat. The taste is like rich, Prep: 30 min. These Ghirardelli Peppermint Hot Chocolate Cookies make one festive holiday dessert, perfect for socially distanced gift-giving. https://www.momendeavors.com/peppermint-hot-chocolate-cookies Just don't call it ordinary. Peppermint Hot Chocolate Brownie Cookies are soft, fudgy cookies with the rich flavors of hot chocolate, crushed peppermints and brownies! In a microwave, melt chocolate chips; stir until smooth. They were dry, way too much peppermint extract in the recipe, and the crushed mints on top were just too much - definitely only for looks! After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. Beat in the egg and peppermint extract. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. It’s 1/3 cup cocoa powder. Add the butter and sugar to a mixing bowl and beat until light and creamy. Peppermint Hot Chocolate Cookies are just the sweet treat to snuggle up with this holiday season. https://www.savvyhoney.com/peppermint-hot-chocolate-cookies-for-christmas Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. Mix … I would not make them again. I’m with ya on throwing peppermint into as many things as possible during the holidays. Sweet treats are a must in our house! Cream butter and sugar in a large bowl until light and fluffy. The cookies have nutmeg and lemon extract in them which sounds like a strange combo at first but it adds such great flavor to the cookies. https://www.tasteofhome.com/recipes/hot-chocolate-peppermint-cookies For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. How to Make the Peppermint Hot Chocolate Cookies. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, … I grew up making sugar cut-out cookies. Pretty for gifting. And cookies! Add the marshmallow fluff to a plastic bag and squeeze into one corner. Required fields are marked *. Leave it out for Santa. Form the dough into approximately 1½-inch balls and set on the baking sheets roughly 2 inches apart. I am not trying to brag, but have you ever seen such perfectly perfect cookies? We, the kids and our husbands all loved them. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. The recipe dont tell how much cocoa to put in recipe.Theres only a question? Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. Either way, you won’t be disappointed! Line a baking sheet with parchment paper. We’ve basically bought and tried every single hot cocoa on the market at this point. 11 ingredients. Hi Lia! These are a soft chocolate cookie filled with a gooey chocolate ganache and … Peppermint Hot Chocolate Cookies are the perfect treat to have on hand during the Holiday season! Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! These chewy Chocolate Peppermint Cookies are incredible alone or served hot with a scoop of ice cream (may I recommend marshmallow ice cream or Peppermint Ice Cream Recipe)? These white chocolate dipped eggnog cookies and those peppermint hot chocolate cookies are some of my favorite flavors. The silky chocolate is added to the other cookie ingredients to create a soft, dark chocolate cookie with just enough peppermint flavor. Learn how your comment data is processed. These Ghirardelli Peppermint Hot Chocolate Cookies make one festive holiday dessert, perfect for socially distanced gift-giving. 1 1/4 cup all-purpose flour 1/3 cup unsweetened Dutch-processed cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup + 2 tablespoons (10 tablespoons) unsalted butter, softened* 1/2 cup granulated sugar Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. Preparation. In a large bowl or mixer combine cocoa powder, sugar, melted butter, and oil until fully combined. I thought the cookies were really dry. ‘Tis the season for cookies! Followed the recipe exactly and they turned out great. Peppermint Hot Chocolate Cookies. https://www.pdjnews.com/lifestyle/peppermint-hot-chocolate-cookies Cookies will keep for 4-5 days in an airtight container. Will make them again and try using the marshmallow creme. Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. I love that recipe from my aunt. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Place on waxed paper and let stand until set. Bake the cookies until the centers are just set, about 10 minutes. Who loves wrapping their hand around a mug of steaming hot chocolate, spiked with peppermint and topped with marshmallows? The dough was a bit dry like the other reviews said but I added about 2 tablespoons of water and it was fixed! https://recipesofholly.com/peppermint-hot-chocolate-cookies-recipe Peanut Butter Chocolate Chip Oatmeal Cookies, Cauliflower Potato Salad {Low Carb, Keto Friendly, Vegetarian}, Reese’s Chocolate Peanut Butter Seven Layer Bars. In fact she loves it so much, I ended up having to buy a bottle of peppermint syrup since we are not making as many coffee-shop runs these days. Chocolate, slightly soft and chewy while also being slight crispy chocolate cookies with a homemade peppermint buttercream frosting. Let the baking sheets cool on wire racks. Chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candy. Best Hot Chocolate Peppermint Cookies. 1 1/4 cup all-purpose flour 1/3 cup unsweetened Dutch-processed cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup + 2 tablespoons (10 tablespoons) unsalted butter, softened* 1/2 cup granulated sugar Immediately sprinkle with the peppermint candies. Use a parchment paper lined baking sheet for best results. You ready? In a mixing bowl or stand up mixer, cream the butter and sugar for two minutes. Immediately sprinkle with candies. More chocolate than hot chocolate. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . We use these for making meatballs, portioning out muffin batter, and more! Beat in the egg and add the peppermint extract to give these cookies their signature taste. My recipe card always eats the 1/3 numbers. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) There was usually the best snack ever involved. This post contains affiliate links. The only thing I did differently was to use white and chocolate icing because my husband insisted the marshmallow creme would be to sticky. This is a decorating trick that’s easy enough for even the littlest helpers to master. question. Recipe by Buns In My Oven. Resist eating the cookies and move on to the next step to finish the topping. This is a variation of the cookies my mother made when I was growing up. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Topped with gooey chocolate chunks, a white chocolate layer, plus crushed candy canes, these cookies are as beautiful as they are delicious! These peppermint hot chocolate shortbread cookies are truthfully the tastiest cookies I’ve ever made. Great for the holidays and especially perfect for cookie swaps! Large enough to eat an embarrassing amount in one sitting because they are slightly extremely addicting. Don’t love peppermint? Directions. And hooray for all the things peppermint. Need to know if I can stack these cookies in a container. (Not sure if this was necessary, but it gave a more uniform/round cookie.) Kinda feels like a Hallmark movie scene. Combine flour, soda & salt in a bowl (mix) and set aside. You can’t forget about all of those holiday cookies. Made these for Christmas, gave as gifts to neighbors and family. Peppermint Hot Chocolate Cookies. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. My kiddo loves it year-round. These peppermint chocolate sugar cookies are SO easy to make, and look great on the cookie table. They’re always a huge hit! You can store these in an air-tight container for up to 4 days. You can choose to top them with a chocolate drizzle … THANKS! And the final toppings are what make these so festive for the holidays. Peppermint hot chocolate cookies. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Eat it. 108. Perfectly portion balls of dough every time! These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Apricot Pinwheels 18. Oh, and they taste great too! It takes less than 20 minutes to make a large batch of these cookies from scratch! Peppermint Hot Chocolate Cookies. Peppermint Hot Chocolate Cookies Hot chocolate peppermint cookies taste just like a mug of hot chocolate in cookie form and are perfect for a cold winter day. I tried to capture this in these cookies. If you enjoy the combination of dark chocolate and perky peppermint, you’re going to LOVE these Double Chocolate Peppermint Fudge Cookies! I didn’t fight to hard for the creme because I am not a fan of marshmallows in the first place. Bittersweet chocolate, semisweet chocolate, and butter are melted over a double boiler. Chocolate Mint Cookies are so fudgy! Just what I needed to know. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Meringue Cookies 16. Add the butter and sugar to a mixing bowl and beat until light and creamy. And this peppermint chocolate chip cookie recipe is my latest creation to add to the collection. Plus they are a very festive looking Christmas cookie. Very good flavor. Now my 13-year-old daughter and I bake them together. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. Hot Chocolate Cookies. Not The Baby Kind. what is amount of flour and cocoa to use. Notify me of followup comments via e-mail. Squeeze a blob right into the center of each cooled cookie. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! December 2020. Peppermint Hot Chocolate. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. Very messy on the cookie sheet but very tasty. These Christmas peppermint hot chocolate cookies are topped off with a golden marshmallow, yummy melted chocolate and crushed peppermint candy. In a large bowl, cream butter and sugar until light and fluffy. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. They are Santa approved too! Mix flour, cocoa, baking powder and salt together in a medium bowl. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. ... Peppermint Hot Cocoa Cookies Peppermint Hot Cocoa Cookies. The recipe, as is, produces a very dry/crumbly cookie. It does crust over on the top, so you can stack them. Flourless Sugar Free Peanut Butter Cookies 15. Gently pour in … These were really good. Remember the days of coming in from the snow after playing all afternoon or snuggled together with the family on the couch watching Christmas movies? Rice Krispies Treats 14. 12 oz. These chocolate peppermint cookies are like a sandwich cookie. Rating: 4.67 stars 3 Ratings. The texture, the crackle, the peppermint chips! All in a cookie. Soft and chewy cookies reveal a gooey center of marshmallow, tasting just like a warm mug of hot cocoa. Hot Chocolate and Cookies. I then cooked them for 10 minutes instead of 12 minutes. Decadently rich peppermint chocolate cookies with a lot of chocolate, melted marshmallows stacked on top with chocolate icing, and crushed candy cane! Buns: The Yeasty Kind. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. semi-sweet baking chocolate, broken into pieces or chopped Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well. This post may contain affiliate links. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. https://bakerbynature.com/peeps-peppermint-hot-chocolate-cookies Combine dry ingredients in a separate bowl and then add to the wet mixture. These are ideal to nibble on by the fire as you wait to share a plate with Santa. These have the texture of a brownie in cookie dough form, come together simply, and are so delicious! Does the Marshmallow Fluff get hard? Really truly, these hot chocolate cookies are incredible. These were good and easier than I thought they would be. Use the palm of your hand to gently flatten the cookies. I’m a LARGE fan. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Hot Chocolate Cookies. There is cocoa, candy canes, fluffy little marshmallows, peppermint flavoring and a chocolate … Dunk it. Use the palm of your hand to gently flatten the cookies. 53.5k. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Thank you! Peppermint Hot Chocolate Cookies 17. Will definitely be making these again. Updated the card too. a cakey cookie. Happy Holidays!! . That said, they were a big hit with the family. Really truly, these hot chocolate cookies are incredible. Set aside. Remove from the oven and immediately sprinkle with the crushed peppermint candies. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. Bake the cookies until the centers are just set, about 10 minutes. And since we are all baker extraordinaires after months and months of quarantine, these Ghirardelli Peppermint Hot Chocolate Cookies make a delicious and festive holiday treat. . You can also subscribe without commenting. Set a rack in the lower-middle position of the oven and heat to 350 degrees. recipe has ? https://www.justapinch.com/.../peppermint-hot-chocolate-cookies.html Peppermint Hot Chocolate Cookies Recipe – the perfect festive holiday treat! I’m here to help fellow parents get EASY, hassle-free dinners on the table. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Instructions. makes 12 to 14 cookies. 11 ingredients. These hot chocolate peppermint thumbprint cookies are super chocolately and such a delicious holiday treat! Check out a few of our best recipes! So bundle up, get cozy and enjoy! That PS is gluten-free and vegan. Drop a teaspoonful of marshmallow creme into the center of each cookie. Peppermint hot chocolate is big at our house. Between the cake mix, the peppermint extract, and the hot chocolate packets, these babies end up tasting like a chewy, gooey, chocolatey, pepperminty mug of hot cocoa in cookie form. Dip them into a (2-ingredient) ganache, then sprinkle crushed peppermint over them. Updated the card too. Not to mention they are a chocolate lovers dream! Chocolate Cookies with Festive Peppermint Flavor. Use vanilla extract instead and swap the candy cane bits with toffee bits. For the cookies: ½ cup unsalted butter 12 oz semi-sweet chocolate 1½ cups flour ¼ cup unsweetened cocoa powder 1 ½ teaspoons baking powder ¼ teaspoon salt 1 ¼ cups brown sugar 3 eggs 1 teaspoon peppermint extract 1 teaspoon vanilla extract 24 large marshmallows, approximately But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. I started out with a recipe that I found on Food Network then changed it until they were perfect for my taste. https://www.thegarlicdiaries.com/peppermint-hot-chocolate-cake-mix-cookies Published on December 13, 2020 in Cookies, Desserts. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Store in an airtight container. My recipe card always eats the 1/3 numbers. Beat in egg and extract. These are ideal to nibble on by the fire as you wait to share a plate with Santa. So how many cups of cocoa does this recipe require? Bake: 10 min./batch + cooling. , I probably need to perfect and share a hot cocoa recipe, right? Preheat oven to 375 degrees. The zing of a little peppermint. Taste of Home is America's #1 cooking magazine. Dip half of each cookie into melted chocolate; allow excess to drip off. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Beat in the egg and … Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Sorry about that! To save this batch of cookies, I added 1/2 a cup of sugar, 1-2 tbsp of coconut oil, and 1-2 tbsp of water to the above recipe and remixed. https://tastykitchen.com/recipes/desserts/peppermint-hot-chocolate-cookies Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. Delivered right to your inbox for FREE! These cookies are thin but stay soft day after day. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 package (11-1/2 ounces) milk chocolate chips. A chocolate lovers dream keep for 4-5 days in an airtight container them... Cocoa with peppermint and marshmallow come together simply, and oil until fully combined taste... Salty with the flat bottom of a perfect cup of hot cocoa on the cookie sheet with... Daughter ’ s easy enough for even the littlest helpers to master chocolate …... Helpers to master to creamed mixture and mix well for making meatballs, portioning out batter. Crazy, right?! ) until they were perfect for socially distanced.. And chocolate icing, and sprinkled with candy cane top, so you can in. Ideal to nibble on by the fire as you wait to share plate! Cookies: mix flour, baking soda ; gradually add to creamed mixture mix! 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